- California
- San Francisco
- Perbacco
Perbacco
Own this business? Learn more about offering online ordering to your diners.
-
Perbacco
-
-
Appetizers
-
Salumi Misti $15.00
A selection of house cured salumi inspired by traditional piemontese recipes
-
Vitello Tonnato $15.00
Slow roasted veal, lemon and albacore tuna sauce, capers, arugula
-
Pesce Crudo $17.00
Hamachi, shaved fennel, fuji apple, meyer lemon, dill oil
-
Piastra Seared Local Squid $14.00
Late harvest bean ragu, arugula, pickled onions, salsa verde
-
Fritto Misto of Shrimp $15.00
Seasonal beans, piquillo pepper, olives, fennel, lemon aioli
-
Black Pepper Burricotta $15.00
Persimmon, pomegranate, basil, pan grattato, huckleberry
-
Little Gem Lettuce $14.00
Fennel, fresh grape and condimento, blue de moncenisio crema, langhe hazelnuts
-
Marinated Baby Beets $14.00
Blackberries, herb yogurt, walnut-olive crumble, erbette
-
-
Soup, Pasta & Risotto
-
Cauliflower Passato $13.00
Truffled mascarpone, brown butter
-
Angolotti Dal Plin $20.00
Pasta filled with roasted meats and savoy cabbage, sugo d'arrosto
-
Coujette $20.00
Occitaine chive potato gnocchi, salame cotto, caramelized radicchio, black olive, chili oil
-
Raviora $18.00
Pasta filled with winter squash and ricotta, gorgonzola butter, pomegranate, sage pan grattato
-
Rabaton $19.00
Ricotta and herb gnocchi, roasted wild mushrooms, cipollini, rosemary butter
-
Pappardelle $21.00
Wide pasta ribbons, lame leg sugo, cherry tomatoes, nepitella, ricotta salata
-
Tajarin $21.00
Handcut thin tagliatelle, 5 hour pork and porcini mushroom sugo
-
Risotto $19.00
Porcini mushroom, green garlic, sprouted almonds, fiordolio olio nuovo
-
-
Main Courses
-
Insalata Di Tonno $18.00
Poached albacore tuna, cherry tomatoes, cucumber, potato, egg, green beans
-
Pan Seared Hanger Steak $21.00
Polenta crema, sauteed greens, chanterelles, mushroom-veal jus
-
Polpette $18.00
Pork meatballs, roasted pears, potato puree, radicchio agrodolce, hazelnutS
-
Semolina Dusted Petrale Sole $24.00
Roasted wild mushrooms, briased greens, red wine butter
-
Zuppa Di Pesce $22.00
Ligurian fisherman's stew, tomato, fennel, fingerling potatoes, saffron aioli
-
Piastra Roasted Chicken Breast $19.00
Winter squash, celery root passato, natural jus, thyme oil
-
Liberty Farm Duck Leg Conserva $20.00
Warm quince and chicory salad, toasted walnuts, saba
-
Cotechino $18.00
Warm spiced pork sausage, braised green lentils, red wine-pear mostarda, curly mustard
-
-
On The Side
-
Roasted Fingerling Potatoes $8.00
Roasted with rosemary and garlic
-
Brown Butter Brussels Sprouts $8.00
Capers, shallots, parmigiano reggiano
-
Carrots Glazed in Vin Brule $8.00
Carrot agrodolce
-
Pan Roasted Baby Turnips $8.00
Bagna cauda, pan grattato
-
-
Appetizers
-
Pesce Crudo $17.00
Hamachi, shinko pear, golden beet, madarinquat, endive, caviar
-
Vitello Tonnato $15.00
Slow roasted veal, lemon and albacore tuna sauce, capers, arugula
-
Pan Seared Foie Gras $22.00
Quince, concord grape, toasted brioche, celery heart, chestnut condimento
-
Fritto Misto $15.00
Shrimp, seasonal beans, piquillo pepper, olive, fennel, lemon aioli
-
Carne Cruda $19.00
Beef tenderloin tartare, garlic, langhe hazelnuts, crostino, black truffle
-
Piastra Roasted Octopus $15.00
Olive oil crushed potatoes, braised fennel, pickled onion, salsa verde
-
Butternut Squash Sformatino $15.00
House made ricotta, radish sprouts, toasted pumpkin seed
-
Black Pepper Burricotta $15.00
Persimmon, pomegranate, basil, pan grattato, huckleberry
-
Marinated Baby Beets $14.00
Castelmagno passatina, chestnut crumble, fuji apple, cider vinaigrette
-
-
Soup, Pasta & Risotto
-
Porcini and Chestnut Passato $13.00
Vanilla bean ricotta crema, chives
-
Farfalle $16.00+
Squid ink semolina pasta, octopus and shellfish ragu, tomato
-
Rabaton $14.00+
Ricotta and herb gnocchi, roasted wild mushrooms, cipollini onion, rosemary butter
-
Agnolotti Dal Plin $15.00+
Pasta filled with roasted meats and savoy cabbage, sugo d'arrosto
-
Coujette $15.00+
Occitaine chive potato gnocchi, salame cotto, braised radicchio, black olive, chili oil
-
Raviora $13.00+
Pasta filled with winter squash and ricotta, gorgonzola butter, pomegranate, sage pan grattato
-
Pappardelle $16.00+
Wide pasta ribbons, lamb leg sugo, cherry tomatoes, nepitella, ricotta salata
-
Tajarin $16.00+
Handcut thin tagliatelle, 5 hour pork and porcini mushroom sugo
-
Risotto $18.00+
Porcini mushroom, green garlic, sprouted almonds, fiordolio olio nuovo
-
-
Main Course
-
Piastra Roasted Halibut $31.00
Golden fennel soubise, sauteed greens, cipollini, black olive and citrus salad
-
Seared Sea Scallops $33.00
Braised farro verde, salsify, charred onion, fuji apple, frisee, celery heart
-
Dry Aged Liberty Farm Duck Breast $30.00
Celery root passato, red wine poached pears, black peper foie gras jus
-
Wolfe Ranch Quail Breast $32.00
Filled with chanterelles and mortadella. Sauteed chard, potato, huckleberry jus
-
Brown Butter Roasted Pork Chop $29.00
Truffled polenta crema, wild mushrooms, braised greens, green garlic
-
Pan Seared Beef Loin & Braised Short Rib $34.00
Rye berry sofritto, soubise, braised fennel, crema di cren
-
Sunchoke and Chestnut Cannelloni $25.00
Parmigiano crema, brown butter chestnuts, sunchoke chips
-
-
On the Side
-
Pan Roasted Turnips $8.00
Bagna cuada, pan grattato
-
Roasted Sunchokes $8.00
Rosemary, pomegranate
-
Buttered Fingerling Potatoes $8.00
Erbette, shaved radish
-
Brown Butter Brussels Sprouts $8.00
Capers, shallots, parmigiano reggiano
-
Carrots Glazed in Vin Brule $8.00
Carrot agrodolce
-
-
Dessert
-
Crostatina Di Albicocche $11.00
Apricot tart, almond crema, marinated tayberries, poached apricots, sprouted almonds, rose hip gelato
-
Ricotta Cheesecake $11.00
Poached rhubarb, candied kumquats, hazelnut florentine, kumquat sorbetto
-
Tortino Di Fragole $11.00
Brown butter sponge cake, lemon yogurt crema, marinated strawberries, rosemary strawberry gelato
-
Lemon-Thyme Panna Cotta $11.00
Pistachios, huckelberry compote, blackberry crema, blueberries, berry sorbetto
-
Dark Chocolate-Basil Bonet $11.00
Maraschino poached cherries, raspberries, almonds, piccolo fino, vanilla crema
-
Brutti Ma Buoni $7.00
Piemontese hazelnut cookies
-
Toasted Hazelnut Gelato $8.00
Brown sugar cookie
-
Stracciatella Gelato $8.00
Vanilla-almond cookie
-
Vanilla Berry Gelato $8.00
Cocoa nib shortbread
-
Burnt Caramel Gelato $8.00
Tahitian vanilla sea salt, pignoli cookie
-
Stonefruit Sorbetto $8.00
Citrus amaretti
-
-
Desserts - Gelati E Sorbetti
-
Toasted Hazelnut Gelato $8.00
Brown sugar cookie
-
Vanilla Berry Gelato $8.00
Cocoa nib shortbread
-
Burnt Caramel Gelato $8.00
Tahitian vanilla sea salt, pignoli cookie
-
Stracciatella Gelato $8.00
Vanilla-almond cookie
-
Stonefruit Sorbetto $8.00
Citrus amaretti
-
Panforte $4.00
Spiced nut and dried fruit cake
-
Nearby Restaurants
Powered by Grubhub
Menu for Perbacco provided by Allmenus.com
DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.