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  • Perbacco

Perbacco

(415) 955-0663

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  • 230 California St, San Francisco, CA 94111
  • Restaurant website
  • Italian
  • $$$$$
  • Perbacco

  • (415) 955-0663
  • Menu
  • Antipasti
    • Fritto Misto $17.00

      Crisp fry of shrimp, maitake mushrooms, seasonal beans, fennel, olives, delicata squash, lemon aioli.

    • Vitello Tonnato $16.00

      Slow roasted veal, lemon and albacore tuna sauce, capers, arugula.

    • Carne Cruda $18.00

      Charred vension tartare, sunchoke chips and passatina, barolo barrel aged scotch, grated black truffle.

    • Piastra Roasted Octopus $17.00

      Shaved celery root salad, ruby grapefruit, toasted almonds, squid ink vinaigrette.

    • Pesce Crudo $18.00

      Thinly sliced raw hamachi, sea buckthorn, pomegranate, arugula, polifemo olive oil.

    • Citrus Salad $18.00

      Hearts of palm, endive, blood orange coulis, endive, pink peppercorn croutons.

    • Roasted Pear Salad $15.00

      Arugula, langhe hazelnuts, prosciutto di parma riserva, honey balsamico.

    • Marinated Baby Beets $16.00

      Apples, shaved celery hearts and leaves, whipped ricotta, toasted walnuts.

    • Burrata Cheese $17.00

      Marinated sunchokes, baby kale, sunflower seed condimento, grated buddha hand.

    • Soup $13.00

      Squash vellutata, sage brown butter.

  • Risotto
    Pasta.
    • Agnolotti Dal Plin $18.00+

      Pinched pasta filled with roasted meats and vegetables, savoy cabbage, sugo darrosto.

    • Coujette $18.00+

      Occitaine potato gnocchi, tomato sauce and cherry tomatoes- ricotta salata.

    • Raviora $17.00+

      Pasta filled with roasted autumn squash, sage brown butter, amaretti crumble.

    • Torchi Neri $18.00+

      Squid ink pasta, ragu of octopus and shellfish, orange pangrattato.

    • Garganelli $19.00+

      Little windpipes, wolfe ranch quail and mushroom ragu.

    • Pappardelle $19.00+

      Wide pasta ribbons, slow cooked short rib ragu, scallion, horseradish.

    • Tajarin $18.00+

      Handcut thin tagliatelle, ragu of veal and pork salsiccia.

    • Risotto $24.00+

      Riso carnaroli di acquerello, north coast porcini mushrooms, caramelized onion, toma della rocca.

  • Secondi
    • Seared King Salmon $35.00

      Wild mushroom and amorosa potato ragout, herb jus.

    • Dry Aged Organic Liberty Duck Breast $33.00

      Warm salad of duck leg confit and fuyu persimmon, caramelized quince, duck jus.

    • Wolfe Ranch Quail $34.00

      Roasted squash passato, golden chanterelles, grated black truffle, natural jus.

    • Brown Butter Roasted Pork Loin $29.00

      Roasted turnips and braised greens, lady apples, natural jus.

    • Red Wine Braised Short Rib $32.00

      Mulino sobrino polenta, roasted root vegetable ragout.

    • Roasted Butternut Squash $24.00

      Filled with roasted mushroom farro, baby kale, fonduta, grated black truffle.

    • Osso Buco $66.00

      Serves 2 people. Veal shank braised with white wine and aromatics, roasted baby carrots and turnips, saffron risotto.

  • Contorni
    • Brussel Sprouts $8.00

      Brown butter, shallots, capers, Parmigiano reggiano.

    • Fingerling Potatoes $8.00

      Shishito peppers, roasted young onion.

    • Baby Carrots $8.00

      Almonds, spiced quince caramel.

    • Honeynut Squash $8.00

      Chestnut, truffle-miso brown butter.

Menu for Perbacco provided by Allmenus.com

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