- California
- San Francisco
- Perbacco
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Perbacco
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Perbacco
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We make ordering easy.
- Menu
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Antipasti
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Fritto Misto $17.00
Crisp fry of shrimp, maitake mushrooms, seasonal beans, fennel, olives, delicata squash, lemon aioli.
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Vitello Tonnato $16.00
Slow roasted veal, lemon and albacore tuna sauce, capers, arugula.
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Carne Cruda $18.00
Charred vension tartare, sunchoke chips and passatina, barolo barrel aged scotch, grated black truffle.
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Piastra Roasted Octopus $17.00
Shaved celery root salad, ruby grapefruit, toasted almonds, squid ink vinaigrette.
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Pesce Crudo $18.00
Thinly sliced raw hamachi, sea buckthorn, pomegranate, arugula, polifemo olive oil.
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Citrus Salad $18.00
Hearts of palm, endive, blood orange coulis, endive, pink peppercorn croutons.
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Roasted Pear Salad $15.00
Arugula, langhe hazelnuts, prosciutto di parma riserva, honey balsamico.
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Marinated Baby Beets $16.00
Apples, shaved celery hearts and leaves, whipped ricotta, toasted walnuts.
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Burrata Cheese $17.00
Marinated sunchokes, baby kale, sunflower seed condimento, grated buddha hand.
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Soup $13.00
Squash vellutata, sage brown butter.
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RisottoPasta.
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Agnolotti Dal Plin $18.00+
Pinched pasta filled with roasted meats and vegetables, savoy cabbage, sugo darrosto.
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Coujette $18.00+
Occitaine potato gnocchi, tomato sauce and cherry tomatoes- ricotta salata.
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Raviora $17.00+
Pasta filled with roasted autumn squash, sage brown butter, amaretti crumble.
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Torchi Neri $18.00+
Squid ink pasta, ragu of octopus and shellfish, orange pangrattato.
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Garganelli $19.00+
Little windpipes, wolfe ranch quail and mushroom ragu.
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Pappardelle $19.00+
Wide pasta ribbons, slow cooked short rib ragu, scallion, horseradish.
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Tajarin $18.00+
Handcut thin tagliatelle, ragu of veal and pork salsiccia.
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Risotto $24.00+
Riso carnaroli di acquerello, north coast porcini mushrooms, caramelized onion, toma della rocca.
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Secondi
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Seared King Salmon $35.00
Wild mushroom and amorosa potato ragout, herb jus.
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Dry Aged Organic Liberty Duck Breast $33.00
Warm salad of duck leg confit and fuyu persimmon, caramelized quince, duck jus.
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Wolfe Ranch Quail $34.00
Roasted squash passato, golden chanterelles, grated black truffle, natural jus.
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Brown Butter Roasted Pork Loin $29.00
Roasted turnips and braised greens, lady apples, natural jus.
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Red Wine Braised Short Rib $32.00
Mulino sobrino polenta, roasted root vegetable ragout.
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Roasted Butternut Squash $24.00
Filled with roasted mushroom farro, baby kale, fonduta, grated black truffle.
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Osso Buco $66.00
Serves 2 people. Veal shank braised with white wine and aromatics, roasted baby carrots and turnips, saffron risotto.
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Contorni
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Brussel Sprouts $8.00
Brown butter, shallots, capers, Parmigiano reggiano.
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Fingerling Potatoes $8.00
Shishito peppers, roasted young onion.
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Baby Carrots $8.00
Almonds, spiced quince caramel.
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Honeynut Squash $8.00
Chestnut, truffle-miso brown butter.
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Menu for Perbacco provided by Allmenus.com
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