- California
- San Francisco
- Perbacco
Perbacco
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Perbacco
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Appetizers
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Salumi Misti $15.00
A selection of house cured salumi inspired by traditional piemontese recipes
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Vitello Tonnato $15.00
Slow roasted veal, lemon and albacore tuna sauce, capers, arugula
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Pesce Crudo $17.00
Hamachi, shaved fennel, fuji apple, meyer lemon, dill oil
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Piastra Seared Local Squid $14.00
Late harvest bean ragu, arugula, pickled onions, salsa verde
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Fritto Misto of Shrimp $15.00
Seasonal beans, piquillo pepper, olives, fennel, lemon aioli
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Black Pepper Burricotta $15.00
Persimmon, pomegranate, basil, pan grattato, huckleberry
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Little Gem Lettuce $14.00
Fennel, fresh grape and condimento, blue de moncenisio crema, langhe hazelnuts
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Marinated Baby Beets $14.00
Blackberries, herb yogurt, walnut-olive crumble, erbette
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Soup, Pasta & Risotto
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Cauliflower Passato $13.00
Truffled mascarpone, brown butter
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Angolotti Dal Plin $20.00
Pasta filled with roasted meats and savoy cabbage, sugo d'arrosto
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Coujette $20.00
Occitaine chive potato gnocchi, salame cotto, caramelized radicchio, black olive, chili oil
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Raviora $18.00
Pasta filled with winter squash and ricotta, gorgonzola butter, pomegranate, sage pan grattato
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Rabaton $19.00
Ricotta and herb gnocchi, roasted wild mushrooms, cipollini, rosemary butter
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Pappardelle $21.00
Wide pasta ribbons, lame leg sugo, cherry tomatoes, nepitella, ricotta salata
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Tajarin $21.00
Handcut thin tagliatelle, 5 hour pork and porcini mushroom sugo
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Risotto $19.00
Porcini mushroom, green garlic, sprouted almonds, fiordolio olio nuovo
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Main Courses
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Insalata Di Tonno $18.00
Poached albacore tuna, cherry tomatoes, cucumber, potato, egg, green beans
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Pan Seared Hanger Steak $21.00
Polenta crema, sauteed greens, chanterelles, mushroom-veal jus
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Polpette $18.00
Pork meatballs, roasted pears, potato puree, radicchio agrodolce, hazelnutS
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Semolina Dusted Petrale Sole $24.00
Roasted wild mushrooms, briased greens, red wine butter
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Zuppa Di Pesce $22.00
Ligurian fisherman's stew, tomato, fennel, fingerling potatoes, saffron aioli
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Piastra Roasted Chicken Breast $19.00
Winter squash, celery root passato, natural jus, thyme oil
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Liberty Farm Duck Leg Conserva $20.00
Warm quince and chicory salad, toasted walnuts, saba
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Cotechino $18.00
Warm spiced pork sausage, braised green lentils, red wine-pear mostarda, curly mustard
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On The Side
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Roasted Fingerling Potatoes $8.00
Roasted with rosemary and garlic
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Brown Butter Brussels Sprouts $8.00
Capers, shallots, parmigiano reggiano
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Carrots Glazed in Vin Brule $8.00
Carrot agrodolce
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Pan Roasted Baby Turnips $8.00
Bagna cauda, pan grattato
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Appetizers
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Pesce Crudo $17.00
Hamachi, shinko pear, golden beet, madarinquat, endive, caviar
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Vitello Tonnato $15.00
Slow roasted veal, lemon and albacore tuna sauce, capers, arugula
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Pan Seared Foie Gras $22.00
Quince, concord grape, toasted brioche, celery heart, chestnut condimento
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Fritto Misto $15.00
Shrimp, seasonal beans, piquillo pepper, olive, fennel, lemon aioli
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Carne Cruda $19.00
Beef tenderloin tartare, garlic, langhe hazelnuts, crostino, black truffle
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Piastra Roasted Octopus $15.00
Olive oil crushed potatoes, braised fennel, pickled onion, salsa verde
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Butternut Squash Sformatino $15.00
House made ricotta, radish sprouts, toasted pumpkin seed
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Black Pepper Burricotta $15.00
Persimmon, pomegranate, basil, pan grattato, huckleberry
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Marinated Baby Beets $14.00
Castelmagno passatina, chestnut crumble, fuji apple, cider vinaigrette
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Soup, Pasta & Risotto
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Porcini and Chestnut Passato $13.00
Vanilla bean ricotta crema, chives
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Farfalle $16.00+
Squid ink semolina pasta, octopus and shellfish ragu, tomato
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Rabaton $14.00+
Ricotta and herb gnocchi, roasted wild mushrooms, cipollini onion, rosemary butter
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Agnolotti Dal Plin $15.00+
Pasta filled with roasted meats and savoy cabbage, sugo d'arrosto
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Coujette $15.00+
Occitaine chive potato gnocchi, salame cotto, braised radicchio, black olive, chili oil
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Raviora $13.00+
Pasta filled with winter squash and ricotta, gorgonzola butter, pomegranate, sage pan grattato
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Pappardelle $16.00+
Wide pasta ribbons, lamb leg sugo, cherry tomatoes, nepitella, ricotta salata
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Tajarin $16.00+
Handcut thin tagliatelle, 5 hour pork and porcini mushroom sugo
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Risotto $18.00+
Porcini mushroom, green garlic, sprouted almonds, fiordolio olio nuovo
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Main Course
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Piastra Roasted Halibut $31.00
Golden fennel soubise, sauteed greens, cipollini, black olive and citrus salad
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Seared Sea Scallops $33.00
Braised farro verde, salsify, charred onion, fuji apple, frisee, celery heart
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Dry Aged Liberty Farm Duck Breast $30.00
Celery root passato, red wine poached pears, black peper foie gras jus
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Wolfe Ranch Quail Breast $32.00
Filled with chanterelles and mortadella. Sauteed chard, potato, huckleberry jus
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Brown Butter Roasted Pork Chop $29.00
Truffled polenta crema, wild mushrooms, braised greens, green garlic
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Pan Seared Beef Loin & Braised Short Rib $34.00
Rye berry sofritto, soubise, braised fennel, crema di cren
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Sunchoke and Chestnut Cannelloni $25.00
Parmigiano crema, brown butter chestnuts, sunchoke chips
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On the Side
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Pan Roasted Turnips $8.00
Bagna cuada, pan grattato
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Roasted Sunchokes $8.00
Rosemary, pomegranate
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Buttered Fingerling Potatoes $8.00
Erbette, shaved radish
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Brown Butter Brussels Sprouts $8.00
Capers, shallots, parmigiano reggiano
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Carrots Glazed in Vin Brule $8.00
Carrot agrodolce
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Dessert
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Crostatina Di Albicocche $11.00
Apricot tart, almond crema, marinated tayberries, poached apricots, sprouted almonds, rose hip gelato
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Ricotta Cheesecake $11.00
Poached rhubarb, candied kumquats, hazelnut florentine, kumquat sorbetto
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Tortino Di Fragole $11.00
Brown butter sponge cake, lemon yogurt crema, marinated strawberries, rosemary strawberry gelato
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Lemon-Thyme Panna Cotta $11.00
Pistachios, huckelberry compote, blackberry crema, blueberries, berry sorbetto
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Dark Chocolate-Basil Bonet $11.00
Maraschino poached cherries, raspberries, almonds, piccolo fino, vanilla crema
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Brutti Ma Buoni $7.00
Piemontese hazelnut cookies
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Toasted Hazelnut Gelato $8.00
Brown sugar cookie
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Stracciatella Gelato $8.00
Vanilla-almond cookie
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Vanilla Berry Gelato $8.00
Cocoa nib shortbread
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Burnt Caramel Gelato $8.00
Tahitian vanilla sea salt, pignoli cookie
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Stonefruit Sorbetto $8.00
Citrus amaretti
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Desserts - Gelati E Sorbetti
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Toasted Hazelnut Gelato $8.00
Brown sugar cookie
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Vanilla Berry Gelato $8.00
Cocoa nib shortbread
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Burnt Caramel Gelato $8.00
Tahitian vanilla sea salt, pignoli cookie
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Stracciatella Gelato $8.00
Vanilla-almond cookie
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Stonefruit Sorbetto $8.00
Citrus amaretti
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Panforte $4.00
Spiced nut and dried fruit cake
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Menu for Perbacco provided by Allmenus.com
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