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Restaurant Seven Fifty (750)
Soppressata, prosciutto, picante, calabrese, caramelized onion jalapeno jam, grain mustard, mized olives, grilled bread, and sesame crackers.
Truffle Tremor goat cheese, point Reyes toma, unique sheep's milk gouda, grapes, dry fruit, quince paste, honey, grilled bread, and sesame crackers.
Choice of 6 or 10 wings with classic Buffalo sauce, Bloody Mary spice dry rub, or a combination of both.
Avocado mousse, taro chips.
Moroccan aioli, pepperoncini.
Gruyere crust.
Sourdough bread bowl.
Heirloom tomatoes, seasonal stone fruit, burrata cheese, basil oil, balsamic reduction.
Seasonal greens, kale, seasonal stone fruit, strawberries, cucumber, fresh herbs, chevre goat cheese, red wine vinaigrette.
Romaine, Parmesan cheese, grilled bread, Caesar dressing.
Iceberg, bibb, bacon, salami, avocado, toy box tomatoes, mozzarella, pepperoncini, Kalamata, garbanzo, lemon thyme vinaigrette.
Fiscalini cheddar, caramelized onions, millionaire bacon, bibb, tomato, dill pickle, brioche bun.
Free-range grilled Petaluma chicken breast, olive tapenade, sundried tomato spread, provolone, arugula.
Pesto, mozzarella, heirloom tomato, arugala.
Sauteed broccolini, pea and garlic mash, vine tomato lemon sauce.
Linguine, Pesto, shrimp, garlic Parmesan.
Baby carrots, sugar snap peas, chicken jus, ginger scallion chimichurri.
Sauteed broccolini, pea and garlic mash, salsa delle erbe.
Choose 3 items.
Menu for Restaurant Seven Fifty (750) provided by Allmenus.com
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