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Local sardines breaded and grilled, fennel, arugula.
Skewer of chicken livers, bacon, grilled radicchio
Grilled Monterey Bay squid, cannellini bean salad.
Hearts of romaine, fennel, radishes, cucumbers.
Air-cured beef from the Alps, grana padana, extra virgin olive oil.
Grilled vegetables with shallots, balsamic dressing.
Bruschetta with sauteed mushrooms, gorgonzola.
Grilled lamb loin chops, fresh rosemary, garlic.
Milk fed veal scaloppine of the day.
House made thin pasta, porcini mushrooms, cream, Italian sausage. NO SUBSTITUTIONS.
House made angel hair pasta, fresh tomatoes, olive oil, garlic.
Milk fed veal chop grilled, rosemary, sage.
House made linguine with fresh shellfish.
Chicken breast with prosciutto, scamorza, marsala, sage.
Fresh house made gnocchi, gorgonzola, tomatoes, basil.
Grilled sausage, chicken breastand lamb loin chop, with balsamic sauce.
Soup of the day.
House made, hand stuffed, ravioli of the day.
House made fettucine with milanese meat sauce.
House made fettucine or penne pasta with tomatoes, capers, olives and anchovies.
House made pasta, sausages, tomatoes, cream.
Grilled breast of chicken and grilled radicchio drizzled with balsmic vinegar and shallots.
Shaved espresso ice with whipped cream.
Warm, dark belgian chocolate almond cake, shaved almonds and cream.
Poached pear in Marsala wine, glazed with wine reduction sauce and pear sorbet.
Ladyfingers dipped in rum and espresso layered with mascarpone and cocoa.
Menu for Ristorante Milano provided by Allmenus.com
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