Roti Indian Bistro

two puff pastries filled with potatoes, sweet peas, herbs and spices

seasonal mixed vegetable fritters coated in a chick-pea batter

crispy fresh eggplant sliced, marinated in roti spices and lightly battered

samosa, vegetable pakoras, and papadum

fresh fish of day, marinated with roti spices, herbs and batter fried

crispy marinated chicken fritters

spicy crispy calamari served "bombay" style

lightly spiced lentil wafers

mixed greens with fresh fennel, cucumbers and tomatoes tossed in roti spicy vinaigrette

fresh tomatoes, onions, cucumbers, fresh herbs and lemon juice

(minimum two person order) assorted appetizers, mixed tandoori, murgh masala, dal, pulao, kachumber, raita, naan, kheer and chai

(one person order) bengan bharta, dal, mixed vegetables, raita, pulao, kachumber, papadum, naan, kheer and chai.

homemade yogurt with cucumber, caraway and cumin

spicy mixed indian pickle with mangoes, lotus root, turnips, carrots, lemons and chilis

sweet relish made from mangoes, herbs and spices

assortment of tandoori lamb, chicken, fish and prawns

chicken marinated in homemade yogurt, saffron and roti spices

chicken breasts (boneless) marinated with ginger, garlic, spices and herbs

freshly ground lamb mixed with spices, cumin and cilantro

boneless leg of lamb marinated with spices, garlic, peppercorns and cumin

tender lamb chops marinated with yogurt, fenugreek and spices

jumbo prawns lightly marinated with turmeric, ginger and spices

fresh fish of the day marinated with spices, paprika and cumin

boneless chicken tikka kababs sautéed with herbs, mild spices, tomatoes, butter and cream

classic chicken curry with garlic, ginger, peppercorns, turmeric, cumin and onions

boneless tandoori chicken cooked in mild spices, tomatoes, butter and cream

chicken cooked with mild spices in cream sauce, garnished with almonds & cashew nuts

chicken with fresh spinach cooked in mild spices, fenugreek and onions

chicken (boneless) cooked with young potatoes in a hot and spicy sauce

chicken curry cooked southern indian style with coconut and golden raisins

chicken (boneless) braised with tomatoes, bell peppers, onions, herbs and spices.

classic lamb curry with garlic, ginger, peppercorns, onions and saffron

tandoori lamb chops sautéed with fresh herbs, garlic and ginger

tandoori lamb cubes finished with fresh herbs, fenugreek, garlic and ginger

lamb cooked with young potatoes and herbs in a hot and spicy sauce

lamb with fresh spinach cooked in mild spices, onions, fenugreek and garnished with cilantro

lamb cooked w/ butter, garlic, ginger, and spices in a semi-dry sauce

lamb cooked with mild spices in cream sauce, garnished with almonds & cashew nuts

lamb curry cooked southern indian-style with coconut and golden raisins

fresh fish of day cooked in a light sauce of onions, tomatoes, caraway, turmeric and spices

fresh fish of day cooked with mild spices in cream sauce, garnished with almonds & cashew nuts

jumbo prawns (butterflied) sautéed with onions, ginger, fresh tomatoes, herbs, spices and saffron

jumbo prawns (butterflied) cooked with potatoes in a hot and spicy sauce

jumbo prawns cooked with fresh spinach, mild spices, herbs, ginger and fenugreek

fresh fish, prawns and calamari cooked w/herbs and spices in a rich, tomato curry sauce

tandoor-smoked eggplant sautéed with onions, fresh tomatoes and ginger

okra sautéed with, onions, ginger, garlic, fresh herbs and spices

lentils of the day slow cooked in cream sauce with garlic, ginger, cumin, turmeric and butter

yellow lentils sauteéd with garlic, ginger, and tumeric

homemade farmer's cheese cooked with green peas, tomatoes, herbs and spices

fresh spinach cooked with homemade farmer's cheese, nutmeg, spices, ginger and cilantro

homemade farmer's cheese sautéed with herbs, mild spices, tomatoes, butter and cream

homemade farmer's cheese sautéed with spices, ginger, garlic, tumeric, onions & bell peppers

seasonal mixed vegetables cooked with herbs in mild cream sauce with almonds and golden raisins

fresh spinach and potatoes cooked with nutmeg, onions, cumin, fenugreek and fresh herbs

garbanzo beans cooked with fresh tomatoes, ginger, garlic, coriander, bay leaves and spices

crumbled homemade farmer's cheese sautéed with onions, tomatoes, herbs and spices

fresh spinach cooked with lentils of the day, herbs, fenugreek and spices

fresh cauliflower and young potatoes cooked with onions, turmeric and fresh herbs

seasonal mixed vegetables cooked with fresh tomatoes, herbs and spices

fresh whole wheat bread baked in tandoor

unleavened bread baked in the tandoor

unleavened bread with garlic and basil

naan stuffed with herbs, spices and onions

naan stuffed with minced lamb, spices and cilantro

naan stuffed with golden raisins, nuts and cherries

naan stuffed with goat cheese, cumin and herbs

layered whole wheat bread with butter

two fried whole wheat puffed breads

assortment of tandoori roti, onion kulcha, and garlic & basil naan

basmati rice cooked with saffron, cumin, cardamon and bay leaves

vegetables slow cooked with basmati rice, onions, coriander and tomatoes

basmati rice slow cooked with saffron, almonds, golden raisins, cashews and dried fruits

chicken slow cooked with basmati rice, saffron, onions, herbs and cumin

boneless lamb slow cooked with basmati rice, in a rich stock with herbs, cumin and bay leaves

prawns cooked with basmati rice, saffron, butter and fresh herbs

fresh fish, prawns and calamari cooked with basmati rice, saffron, butter and fresh herbs

refreshing homemade yogurt drink (sweet or salted)

refreshing mango yogurt drink

indian-style lemonade made with freshly squeezed lemons and mint

coke, diet coke, or sprite

indian tea with steamed milk, cardamom and cinnamon

regular or decaffinated

selection of fine teas

homemade indian ice cream enriched with saffron, pistachio, cardamon and flavored with rose water

homemade sweetened milk dumplings served in a warm light sauce

traditional indian rice pudding made with saffron, cardamon and pistachio

choice of ice cream or sorbet made with tropical flavors

we have a fine selection of premium wines and imported beers to complement your roti indian feast.

our house made farmer's cheese is made into a special blend using chopped fresh cilantro, mint, spinach and raosted cumin seeds. when the paneer is formed it is cut into small cubes, lightly coated in a spicy chick pea batter and fried to crispy golden nuggets in the hot oil of the karahi. served with roti's mint and tamarind chutneys for savory and tangy dipping.

a french colonial influence from the southern region of india gives this unique dish its name. the cooking process starts with mustard seeds and urad dal (black lentils)fried lightly in a karahi. a smooth paste of onion, tomato, fresh garlic, dried kashmiri chilies, black peppercorns, salt and turmeric are added to the dal and mustard seeds along with water cooking continues until the lentils are tender. large fresh pieces of cod are added with coconut milk and curry leaves. as the dish continues to simmer the distinct flavor of the spices and coconut infuse the fish with the richness of coastal india.. add an order of roti's paratha, layered and crispy from the tandoor - a perfect meal!

tandoori duck succulent pieces of duck breast are marinated in a spiced yogurt blend of minced fresh ginger and garlic, ground red chili pepper, turmeric, ground cumin & coriander,salt & black pepper. they are skewered and roasted over the mesquite charcoal of the tandoor and served sizzling hot to your table on a bed of sautéed chopped vegetables.. enjoy with roti's mint and tamarind chutneys as the perfect compliment!

fresh large pieces of locally sourced chicken breast are marinated in a mixture of homemade yogurt and cream and fresh lemon juice to tenderize the murgh freshly ground white & black pepper corns and finely ground roasted cumin seeds add a spark of flavor to the marinade. the succulent chicken pieces are skewered, roasted over the mesquite charcoal of the tandoor and served sizzling hot with an assortment of chopped fresh vegetables.

whole game hens, locally sourced, are split in two and marinated in a blend of minced fresh garlic and ginger, ground cumin and coriander, red chili pepper,black pepper , salt , spices, oil & yogurt. the succulent hens are skewered, roasted in the mesquite charcoal of the tandoor and slipped onto a plate finished with a nest of fresh baby arugula dressed with a light vinaigrette & roasted pistachio nuts.