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humboldt bay

pei

british columbia

quail egg, crème frâiche, brioche

delicata squash, goat cheese fondue, cumin, banyuls

endive, citrus, horseradish oil, crème fraîche

winter fruits and greens, pickled shallots, toasted hazelnuts

shiitakes, foie gras, oxtail glaze

tart onions, lemon confit and basil

black truffle dumplings and extra virgin olive oil

chard, wild mushrooms, sage-brown butter

caramelized endive and turnips, black truffle and chestnut sauces

bok choy, celery, green apple and rosemary

leeks, foie gras dumplings, toasted oats, salsify jus

suerkraut, hdgehog mshrooms, prsimmon, snchoke puree

caramelized cauliflower, cipollini, horseradish bread

winter chicories, apple, quail egg and mustard

mascarpone, cranberries, brown butter and sage

ragout of beef shortrib, trumpet mushrooms and dino kale

bok choy, red miso-meyer lemon vinaigrette

salted almonds, honey fudge

grapefruit, pomegranate coulis

mustard vinaigrette, olive crostini, parmesan

brown butter, sage, mascarpone, pommegranate syrup

fuji apple, pickled red onion, aged balsamic, parmesan

baby golden beets, duck prosciutto, frisee

saffron-wine broth

marina di chioggia pumpkin puree and fontina

sauerkraut, smoked bacon, mustard, persimmon

curried carrots, brown butter, lime

fennel, meyer lemon, sweet onion broth

wild mushrooms, leeks, truffle broth

2 courses plus dessert

crème fraiche and extra virgin olive oil

spiced cashews, wildflower honey sabayon chateau raymond-lafon sauternes 1997 20/gl

chili-sesame cookie, roasted derrie date cascinetta vietti moscato d'asti 2004 7/gl

chestnuts, masumoto raisins, shiso ice cream kracher beerenauslese cuvée 2005 16/gl

roasted clementine jam, arbequiña olive oil ice cream casta diva Muscat of Alexandria alicante 2005 9/gl

housemade bread and condiments ($5.00 supplement with tasting menu)

apple cider, masumoto raisin, shiso rene renou bonnezeaux 'tri de vendages' 1999 20/gl

grapefruit, kiwi, bergamot dom. montgilet coteaux de L'aubance 1995 13/gl