Sauce

fat boy ranch dipping sauce

four little homemade rolls ask us what we're up to today

cream cheese, cilantro, green & red onion, east coast "duck sauce"

four cheese sauce, ham hock, herbs with chunks of tillamook cheddar & gruyere crust

whipped potato & pan gravy

mozzarella cheese curds, poultry gravy & fresh herbs

sautéed tubes with house chorizo & tomato sauce fried calamari with spinach & lemon zest

san marzano tomato cocktail sauce & fresh horseradish

whipped potato, cremini mushroom, white truffle oil, smoked gouda & bacon cheese sauce

chopped egg yolk, red onion, caper berries, spicy mustard & toasted baguette

garlic, shallot, basil & boursin cheese

royal hawaiian seafood finest selection for today

love in a bowl

white truffle grilled cheese toast sticks

butterfish, salmon, ham hock, yukon potato, celery, onion & fresh herbs

crunchy bacon brittle, chili dusted pumpkin seeds, extra virgin olive oil & lemon juice

lettuce bowl filled with point reyes blue cheese, roma tomato red & green onion & ranch topped with crispy bacon

off the cob with a corn milk emulsion red & green onion

mixed lettuce, organic beets & lemon vinaigrette

lightly blanched& tossed with dried cranberry, spinach, on top of cauliflower puree

breast & wing w/ truffled mushrooms & green beans whipped potato & pan gravy

american fried potatoes, peeled asparagus, chipotle hollandaise & soft poached egg yolks with smoked sea salt

roasted carrots, yukon gold potatoes, shallot & garlic finished with fresh herbs & roma tomatoes red wine pan gravy

asparagus, portobello mushroom duxelle, tomato, four cheeses & herbs wrapped in crisp phyllo with roasted tomato sauce

basil leaf, herb risotto & poultry demi gloss arugula salad with asiago & caramelized red onion

spinach, tomato, fresh horseradish, red onion & bacon lemon butter sauce

cremini mushrooms, fresh mozzarella, beet tops, kale, san marzano tomatoes, fresh herb and reggiano

pan seared sponge cake layered with homemade strawberry preserve and frangelico peanut butter vanilla ice cream center

fresh and hot with vanilla bourbon dipping sauce

graham cracker cups w/ molten ghirardelli chocolate toasted homemade marshmallow

in-house ice cream creations topped with chocolate sauce

market fresh fruit & vanilla bean ice cream

vanilla ice cream & chocolate chip cookie dough

fresh strawberries, brown sugar and cream

sprecher's gourmet orange soda & vanilla ice cream

play on the classic malt topped with white chocolate & fresh cream

little bit of this and a little bit of that, pb&j, doughnuts and more, trust us

equator roasters organic coffee

frangelico, baileys, jameson

kahlua, tequila

jameson irish whiskey

don julio anejo tequila, traditional mexican damiana guaycura herbal liqueur, fresh squeezed grapefruit juice and a homemade candied fresno chili pepper skewer, served on the rocks. sweet, hot and delicious

organic cranberry liquor from clear creek distiller, ginger liquor and house made lime cordial combined with the spicy goodness of sky ginger vodka

a san francisco tradition, peruvian pisco porton, fresh lemon & lime and egg white frothed to perfection with a dash of aromatic bitters, incredibly decadent

old school cure for what ails you; we use bulleit 95% rye & house made lemon rock candy, served rocks (of course) with a rock candy swizzle

how does a high ball make a cocktail list? one sip of this beauty and you will understand, this ain't your grandpa's g&t

honey infused wild turkey bourbon, fresh squeezed lemon and citronge with a citrus sugar rim

100% agave tequila, fresh lime, cassis and ginger beer; this extrapolation of the classic margarita is sweet, tart, tall and just a little addictive

bulleit frontier whiskey, grand marnier and fresh lemon with mint, life's simple pleasures

fresh lime and mint with lightly aged brugal anjeo dominican rum, generations of rum making pride with a hint of caramel and extraordinary depth of flavor. for a twist try one with don julio blanco tequila in place of rum

a true classic, this north eastern interpretation of a belgian white is crisp and drinkable year round with a cloudy look and a spicy nose. the good folks from allagash kindly ask that you not put fruit in the beer!

brewed up the street, a unique american classic, deep amber color, thick creamy head and rich flavor with salty, lemony hops and highly toasted malt

pioneers of the "great beers in cans" movement that is spreading like wildfire, these boys make a great beer, a voluminously hopped mutha that delivers a hoppy nose, assertive-but-balanced flavors of pale malts and hops from start to finish

incredibly drinkable, what more can i say? light straw color, spicy hops on the nose that delivers on the palate and a light floral aroma, very clean and crisp

great taste! - less filling! ok i am dating myself; it's the beer that started it all only

antique yeasts yield a floral nose, full fruity flavor and a smooth finish

super hop-a-licious beer, sturdy malt base with more long hops in the finish, dangerously drinkable

roasted, nutty flavors up front, then chocolate, caramel & espresso; overall rich and well balanced

light hops and a hint of wheat, on the sweet side, very dry aftertaste that lingers long on the palate

rich maltyness, perfectly sweetened with brown sugar and caramel; dark fruits, prunes and dates

aroma is strong and smoky with a firm undertone of molasses, more than a touch of sweetness, and a strong hint of fine coffee

a simple clean drinking ale, soft malts and clean grassy hops flavor and buttery honey citrus notes

the most interesting man in the world prefers this beer, we carry the lager

super light hops flavor with only a touch of malt, great on a hot day, won't fill you up

a specially designed can charged with nitrous gas delivers a perfect pint every time

smooth and hoppy with balanced flavor flavors and an atypical euro-aftertaste

the rich, creamy flavor from pure honey direct from the combs, pure vanilla and a host of aromatic botanicals combined in a gas-fired brew kettle

enjoy this super citrus drink of natural orange flavors, honey and vanilla for a creamy, dreamy taste experience that's over the moon

sparkling wine with an intense fruity bouquet, hints of golden apple, fresh and light in body, well-balanced and easy to drink

cutest package in the world, bubbly in a little pink can with a sippy straw

citrus, pear, and floral aromas with a hint of yeast. light citrus-smooth and round in the mouth, with a crisp grapefruit finish

aromas of golden delicious apples, apricots and pineapple. medium bodied with a creamy mid palate with flavors of peach, coconut, and hints of toasty vanilla spice

whole cluster pressed, chardonnay dijon clone. citrus zest, kefir lime, pineapple, brine, asian pear, crabapple and star fruit aromas

aromas of passion fruit, melon, citrus, and hints of jasmine, juicy sweet fruit on the palate that leads to a crisp clean citrus finish

why try and figure it out? its fruity, silky luxury with a screw cap to boot

all the cool kids are doing it, wine on tap! this blend of zin, merlot and cab is eminently drinkable, earth friendly and priced to move

packed with deep, dark berry fruit and nuanced hints of cocoa, herb and earth with a soft structure

red cherries, berries and toast unfold on the nose and carry over to the palate; smooth well rounded tannins

mouth-watering aromas of crisp black cherries and smoky, toasty oak and a hint of cranberries with a long supple finish

a big versatile red, this rhone blend is good for drinking "alone," or "drinking alone"