Sears Fine Food

Pancakes served with warm syrup and country whipped butter.

Authentic sourdough French bread dipped in our own special recipe and served with Sears own strawberry preserves.

Tall stack of 3 pancakes.

1.7 oz. bottle.

With Hash-Brown Sourdough Toast

With Hash-Brown Sourdough Toast

With Hash Brown & Sourdough Toast

Asparagus, mushrooms, red bell peppers, tomatoes, zucchini and Monterrey jack cheese. Healthy low fat. (Include Hash Brown & Sourdough Toast)

Chopped spinach, sauteed onion, cream cheese and fine herbs. (Include Hash Brown & Sourdough Toast)

Sausage, smoked bacon, diced ham and cheddar cheese. (Include Hash Brown & Sourdough Toast)

A long time Sears favorite, bell pepper, onion and ham. (Include Hash Brown & Sourdough Toast)

A walk up Nob Hill will work this treat off. Filled with bay shrimp and sherry cream sauce. (Include Hash Brown & Sourdough Toast)

Smoked chicken apple sausage, green onions and cheddar cheese. (Include Hash Brown & Sourdough Toast)

Healthy low fat.

Healthy low fat.

Healthy low fat.

Slow cooked for the best flavor. Healthy low fat.

Slow cooked for the best flavor. Healthy low fat.

Served with caper aioli and lemon wedges.

Shallot tarragon broth.

Choice of naked with a side of ranch dressing Buffalo style with blue cheese dip, Louisiana dry rub seasoned with remoulade, or garlic wings with parsley and lemon.

Capers, red onion, lemon, aioli and sliced baguette.

Mixed root vegetable slaw, Calabria aioli, and lemon citrus vinaigrette.

bacon, celery, onion, potatoes, cream, blush of tomato

Served with cherry tomatoes, garlic, onion, oregano, basil, wild arugula, saffron, butter and Mayer lemon oil.

Prawns, mussels, calamari and marinara sauce.

Baby spinach, mushrooms, cherry tomatoes, shallots, garlic and goat cheese.

Broccoli rabe, marinara, white wine, garlic, Calabria pepper and Parmigiano Reggiano.

Toasted bun, lettuce, tomato and red onion.

Roast turkey, smoked bacon, lettuce, tomato and avocado on a croissant.

Corned beef, Swiss cheese, sauerkraut, Thousand Island dressing and grilled on corn rye.

Tomato, avocado and Monterrey Jack cheese and grilled on sourdough.

Rosemary focaccia, roasted peppers, basil pesto, tomato and melted provolone.

French fries, coleslaw, tartar sauce, and lemon.

Buttered asparagus, roasted Yukon gold potatoes, and lemon-caper aioli.

French fries, sauteed green beans, and blue cheese butter.

Sauteed spinach, buttered asparagus, parsnips, carrots, green beans, and roasted potatoes.

Sweet peppers, lemon and caper aioli.

Saltspring island. White wine, garlic, shallots, tarragon and garlic bread.

Juliane mixed root vegetables slaw, orange vinaigrette and chili aioli.

Capers, red onion, lemon aioli and Sourdough Bread

Served with frisee, orange, sliced Fuji apple, pickle onion and lemon vinaigrette.

Bacon, celery, onion, potatoes, cream, blush of tomato

Served with manchego cheese, blackberries, wild arugula, Mayer lemon oil and balsamic glaze.

Baby lettuce, cherry tomatoes, cucumber, marinated red onion, balsamic dressing.

Little gems lettuce, garlic croutons, anchovies, parmesan cheese, caeser dressing

Mixed greens, oranges, candied walnuts, brie cheese, and citrus vinaigrette.

baby spinach, goat cheese, hazelnuts, and maple vinaigrette

Served with cherry tomatoes, garlic, onion, basil, spinach, butter, white wine and Mayer lemon oil.

Served with prawns, mussels, calamari, shallots, garlic and marinara sauce.

Served with wild mushrooms, shallots, garlic, thyme, white wine, butter and Parmigiano chips.

Served with broccoli rabe, marinara, white wine, garlic, oregano, Calabria pepper and Parmigiano Reggiano.

Served with parsnip carrot puree, rosemary potatoes, shaved organic baby carrots, sauteed spinach and mixed lemon olive herb sauce.

Sauteed wild mushrooms, french green beans, cherry tomatoes, boschetto al tartufo sheep black truffle cheese and lemon oil.

Rosemary Parmesan mashed potatoes, asparagus, organic baby carrots, garlic and red wine demi-glace.

Sauteed zucchini, onion, spinach, garlic, marinara, oregano and lemon caper berries sauce.

Roasted rainbow potatoes, broccoli rabe, garlic, mushrooms, bell peppers and lobster saffron sauce.

Half Dungeness crab, mussels, calamari, prawns, white wine, marinara, garlic, shallots and sourdough garlic bread.

Chocolate cookie crumb crust and raspberry sauce.

Served with bourbon sauce.

Hazelnut crust, raspberry puree and chocolate sauce.

Healthy low fat.