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In white wine and shallots with french fries.
"Pig salad" of pork confit, shallots, apples and mustard vinaigrette.
Made with mixed greens and seasonal vegetables.
On couscous with yogurt.
Top sirloin with red wine and french fries.
Made with Dijon mustard on acme baguette.
Grilled ham and cheese sandwich.
Made with peanuts, sesame and cabbage.
Made with capers on acme foccacia.
Made with curry aioli and wilted cabbage.
Made with poached egg and bacon.
Croque monsieur with fried egg.
Made with pork confit, shallots, apples and mustard vinaigrette.
Made with Serrano chilies, cilantro and olive oil.
Greens with sherry vinaigrette.
Made with sherry vinegar, olive oil and potato chips.
Made with frisee, thyme and shallots.
Made with ginger cabbage and green lentils.
Stew with quinoa and cilantro broth.
Made with red wine and macaroni.
Made with bordelaise sauce and pommes frites.
Halibut with rock crab veloute.
Made with gratin potatoes and basil.
Made with Yukon gold potatoes and mixed greens.
Made with shallot sauce, glazed carrots and garlic potato puree.
Choice of 1 appetizer, 1 entree and dessert.
Made with pistachio creme anglaise.
Menu for South Park Cafe provided by Allmenus.com
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