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with a glass of domaine chandon brut nv, california
with a glass of nicholas feuillatte brut nv, èpernay
a blend of sri lanka, darjeeling and assam
a subtle marriage of teas from keemun in the anhui province of china, delicate silver tips and calabria bergamot essential oil
blend of teas from india and china, flavored with rhubarb, wild strawberry, and scattered with cornflower petals
exclusive and unique blend of chinese tea and citrus fruits essential oils
sri lanka tea with vanilla aroma
unique, original fusion of a china green sencha tea and lemongrass
green sencha basis, bergamot essential oil, kiwi, yellow peach, orange blossom, violet blossom flavors
white tea from the anji region exclusively harvested during one or two weeks a year
tisane harvested june to september, notes of citron and light bitterness
Menu for The Rotunda provided by Allmenus.com
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