Vegetarian Dish. No meat, fish or poultry.
Vegetarian Dish. No meat, fish or poultry. With toy box tomatoes and garlic crostini.
Vegetarian Dish. No meat, fish or poultry.
With pastry cap.
Vegetarian Dish. No meat, fish or poultry.
Vegetarian Dish and Vampire Fare. No meat, fish or poultry and can be served without garlic. Tomatoes, onions, pine nuts and croutons.
Vegetarian Dish. No meat, fish or poultry. Butter lettuce, tomatoes, red onions and garlic dressing.
Vegetarian Dish. No meat, fish or poultry. Gorgonzola, red onions and pine nuts in a garlic vinaigrette.
Garlic cloves oven-roasted in extra virgin olive oil and butter with a hint of anchovy. A wonderful treat for spreading on our house-baked focaccia bread.
Mussels, crab, fresh fish, calamari and shrimp in a garlic-cioppino sauce.
In a garlic-cioppino sauce.
Vegetarian Dish and Vampire Fare. No meat, fish or poultry and can be served without garlic. With garlic, cheese and tomatoes.
Vampire Fare. Can be served without garlic.
Vegetarian Dish. No meat, fish or poultry.
Cilantro and Fontina.
Vegetarian Dish. No meat, fish or poultry. Lasagna of wild mushrooms, roasted eggplant, garlic, peppers, onions, Swiss chard, Mozzarella and a tomato cream sauce.
Vegetarian Dish. No meat, fish or poultry. Fresh tomatoes, angel hair pasta, olives, basil and roasted garlic.
Prawns, fettuccine, bacon and onions in a spicy red pepper-garlic oil.
Clams, fresh black linguine and a garlic, parsley and shallot sauce.
Vegetarian Dish. No meat, fish or poultry. Neon ravioli filled with potatoes and cheese, with a garlic-basil Alfredo sauce.
Vegetarian Dish. No meat, fish or poultry. Arugula pesto, fresh fettuccine, roasted tomatoes and Parmigiano.
Shellfish and fresh black linguine in a zesty tomato sauce.
Shrimp is peel and eat. Mussels, shrimp and crab.
Shrimp is peel and eat.
Shrimp is peel and eat.
Shrimp is peel and eat.
Shrimp is peel and eat.
2+ lbs.
3+ lbs.
1+ lbs.
Roasted with olives and an extra virgin olive oil, garlic and tomato sauce.
Vegetarian Dish. No meat, fish or poultry. Baked on a bed of roasted vegetables.
With pan gravy.
Vampire Fare. Can be served without garlic. With a sweet garlic relish and caramelized apples.
With Chianti glaze and fava beans.
Garlic encrusted.
In a lemon-butter, garlic and caper sauce with green onions.
With garlic-butter.
Asparagus, olives, garlic and rosemary.