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  • Umami

Umami

(415) 346-3431

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  • 2909 Webster St, San Francisco, CA 94123
  • Restaurant website
  • Japanese ,  Sushi
  • $$$$$
  • Umami

  • (415) 346-3431
  • Menu
  • Sea
    • Hamachi "Pastrami" Carpaccio $14.00

      spice crusted-seared yellowtail sashimi with meyer lemon-oroshi vinaigrette, mixed micro greens & crispy ngerling chips

    • Ahi "Poke" Tacos $15.00

      sesame-soy marinated yellown tuna with yamaimo, avocado, cucumber, tobiko & cilantro sprouts in a golden wonton shell.

    • White Tuna Tataki $15.00

      albacore sashimi with sizzling sesame oil, ginger-miso ponzu sauce, crispy sushi rice & daikon salad

    • King Crab Carbonara $17.00

      japanese udon noodles sauteed with local dungeness crab, brussel leaves, enoki mushrooms, smoked bacon, miso-pumpkin cream & meyer lemon-uni butter.

    • Miso-Glazed Black Cod $22.00

      shoyu-dashi broth, tempura maitake, rainbow kale, mukimame, kabocha squash & shirayaki yam noodles

  • Soups & Salads
    • Spicy Miso "Asari" Soup $8.00

      ginger-dashi broth with sake-steamed manila clams, pink peppercorns, smoked bacon & fava leaves.

    • "Shoyu" Ramen Noodle Soup $8.00

      japanese noodles in a roasted chicken-tonkatsu pork broth with chashu pork loin & a poached quail egg

    • Red ?N White Miso Soup $5.00

      marinated tofu, red chard, shiitake mushrooms, bamboo shoots, scallions & toasted nori

    • Sake-Roasted Beet Salad $12.00

      pomegranate, fuyu persimmon, satsuma tangerine, yuzu-avocado puree, baby greens & panko-crusted goat cheese.

    • Spicy Ahi Tuna & Avocado Salad $13.00

      mixed greens, cucumber, mukimame, sweet onion, crispy wonton strips & champagne-wasabi vinaigrette

    • Seaweed Salad $10.00

      assortment of marinated seaweeds from japan.

  • Land
    • "Kobe" Steak Tartar $13.00

      hand-chopped, masami ranch "washugyu" steak with spicy miso-mustard, toasted peanuts, crispy capers & a fried quail egg; tarot chips.

    • "Potstickers" $10.00

      pan-fried, minced chicken & shiitake gyoza dumplings with rice vinegar-soy dipping sauce & sesame-orange pickled beets.

    • "The Original Umami" Sliders $15.00

      umami-seasoned, masami ranch kobe burgers: spicy aioli, crispy shallot & gingered pickles on steamed buns

    • "Bi Bimu Bappu" Duck Hot Pot $19.00

      mary's ginger-duck leg cont with mixed heirloom broccoli, shiitake mushrooms, swiss chard, beet beni myoga, crispy rice & quail egg

    • Free-Range "Teriyaki" Chicken $17.00

      sauteed brussel spouts, winter squash, mixed heirloom peppers, red onion & thai basil; steamed sushi rice

    • Braised Meyer Ranch Beef Short Rib $23.00

      ginger-yam puree, crispy broccolini furikake & red wine-wagyu "tare" sauce.

  • Vegetables & Sides
    • Edamame Hummus $9.00

      yuzu-shichimi seasoned soy bean puree with freshly griddled scallion cakes

    • Seasonal Kakiage Tempura $11.00

      baby carrot, mixed marble potato, red onion & broccolini fritters with traditional dipping sauce

    • Caramelized Brussel Sprouts $9.00

      tossed in a spicy red miso-blood orange sauce with maitake mushrooms, marinated hijiki seaweed & ginger pickles

    • Roasted Kale Gomaae $9.00

      lacinato kale, honshimeji mushrooms, crispy shallots & meyer lemon-sesame vinaigrette

    • Japanese Fried Rice $10.00

      spring vegetables with scallions, scrambled eggs & "yakimeshi" sauce

    • Japanese Fried Rice $5.00

      add mary's braised ginger duck leg

    • Steamed Sushi Rice $3.00

    • Organic Edamame $6.00

  • Chef Yoshizumi's New Style Nigiri
    • Real Japanese Wagyu Beef

      seared with pickled wasabi & garlic chips

    • Seared Hamachi $9.00

      aged miso, micro wasabi, pickled jalapeno

    • Panko-Crusted Unagi $8.00

      caramelized onion & honey-plum sauce.

    • Pepper Seared Ahi Tuna $8.00

      grated ginger, crispy scallions & ponzu

    • House Cherry Smoked Salmon $8.00

      tempura avocado & lemon emulsion.

    • Halibut Ceviche $8.00

      pico de gallo, cilantro & crispy nori

  • Chef's Omakase Sampler - Nigiri $35
    1 Piece Each Of:
    • Maguro

    • Salmon

    • Ocean Trout

    • Yellow Tail

    • Amberjack

    • Butterfish & Two Chef's Selections

      with fresh wasabi

  • Chef's Omakase Sampler - Sashimi $41
    2 Pieces Each Of:
    • Maguro

    • Salmon

    • Yellow Tail

    • Butterfish & Four Chef's Selections

      with fresh wasabi

  • Classic Rolls
    • California $8.00

      snow crab, avocado & cucumber/tobiko

    • Alaska $8.00

      salmon, avocado & cucumber

    • New York $8.00

      shrimp, avocado & cucumber

    • Salmon Skin $8.00

      salmon skin, cucumber, shiso, kaiware, gobo & ponzu

    • Rock ? N Roll $8.00

      bbq eel, avocado & cucumber/eel sauce

    • Spicy Tuna, Hamachi, Or Scallop $9.00

      cucumber & kaiware

    • Tempura Shrimp $11.00

      kaiware & avocado/spicy aioli

    • Dragon $15.00

      tempura shrimp, cucumber & avocado/bbq eel, eel sauce & tobiko

    • Spider $15.00

      tempura soft shell crab, snow crab, bbq eel, cucumber, avocado & tobiko in a soy wrap

    • Rainbow Roll $15.00

      snow crab, avocado & cucumber/salmon, ahi, halibut, shrimp, shiso & wasabi tobiko.

    • Futomaki $13.00

      tuna, bbq eel, shrimp, eg g, shiitake, cucumber, shiso & avocado.

  • House Rolls
    • Shogun $15.00

      spicy tuna, kaiware & avocado/albacore, scallion, tobiko & ponzu

    • Kurosawa $14.00

      spicy scallop, avocado & shiso/salmon, wasabi tobiko & lemon sliver

    • Dojo $14.00

      snow crab & avocado/bbq eel, eel sauce, tempura akes, tobiko & scallions.

    • Miyagi $14.00

      yellowtail, avocado, mango, cucumber & sushi ginger/halibut, pickled myoga & pico de gallo

    • Midori $14.00

      salmon, negi albacore, jalapeno & kaiware/avocado, crispy scallions & tataki sauce - caterpillar style

    • Hanabi $14.00

      salmon, avocado & cucumber/ocean trout, sliced lemon, yuzu-kosho & micro cilantro.

    • Suppai $14.00

      hamachi, shiso & fuji apple/kanpachi, umeboshi sauce & micro shiso

    • Three Samurai $13.00

      ahi tuna, salmon, yellowtail, avocado & tobiko

    • Moku-Moku $14.00

      house-smoked salmon, goat cheese, green beans & mixed greens/dill, yuzu aioli, crispy capers & lemon slivers

    • Wakame $15.00

      albacore, avocado, mango & cucumber/pepper-seared ahi, wakame seaweed & ponzu

    • Geki-Kara $15.00

      tempura shrimp, avocado & cucumber/spicy tuna, jalapeno, tobiko & eel sauce

    • Buttercup $13.00

      spicy tuna, green bean & avocado/buttersh, tobiko & spicy aioli.

    • Kari-Kari $14.00

      spicy hamachi, bbq eel & cucumber/tempura akes, wasabi tobiko & eel sauce.

    • Hotsui $16.00

      snow crab, avocado & cucumber/ buttersh & hamachi - served new style with ginger, scallion, ponzu & sizzling oil

    • Bakudan $14.00

      snow crab, spicy tuna, shiso & avocado/tempura style with sesame seeds, spicy aioli & eel sauce.

    • Aloha $14.00

      snow crab, avocado & mango/tempura style with macadamia nuts, tobiko, eel sauce & sweet nectar sauce

    • Baja $14.00

      tempura rock shrimp, mango, cilantro, avocado, mixed greens, tobiko, chipotle aioli & pico de gallo salsa

    • Buddha $13.00

      crispy tofu, scallions, jalapeno, shiso, ginger, daikon, & kawaire/compressed nori & spicy yuzu-miso

    • Gardener $10.00

      roasted g reen onion, roasted car rots, kabocha, broccolini, maitake mushrooms, avocado, micro cilantro & sesame seeds

  • Tuna Family
    • Maguro $8.00+

      yellown ahi tuna

    • Toro *

      blue n tuna belly

    • Shiromaguro $8.00+

      albacore

    • Shiro Toro $9.00+

      albacore belly

  • Jack Family
    • Hamachi $8.00+

      yellowtail

    • Kanpachi $9.00+

      amberjack

  • Salmon Family
    • Sake $8.00+

      salmon

    • Umi Masu $9.00+

      ocean trout

    • House-Smoked Salmon $8.00+

  • Whitefish & Mackerel Family
    • Walu $8.00+

      butterfish

    • Suzuki $8.00+

      sea bass

    • Hirame $9.00+

      halibut

    • Aji $8.00+

      spanish mackerel

    • Saba $8.00+

      silver mackerel

  • Shellfish & Eel
    • Mushi Ebi $6.00+

      marinated shrimp

    • Zuwai $7.00+

      snow crab

    • Hotate $8.00+

      hokkaido scallop

    • Unagi $8.00+

      bbq eel

  • Roe & Such
    • Uni

      sea urchin

    • Ikura $7.00

      salmon roe (nigiri only)

    • Tobiko $7.00

      fying sh roe (nigiri only)

    • Tamago $5.00

      egg omelette (nigiri only)

  • From The Kitchen
    • Edamame Hummus $4.00

      yuzu-shichimi seasoned with griddled house-made at bread

    • Chicken & Shiitake "Potstickers" $5.00

      roasted red chili-soy & pickled beet salad

    • Kakiage Tempura $6.00

      seasonal vegetable fritters with a traditional tempura dipping sauce

    • Shibuya Sliders $8.00

      seasoned kobe beef, spicy aioli, crispy shallots & gingered pickles on steamed buns

  • From The Sushi Bar $5
    • California

      snow crab, avocado & cucumber/tobiko

    • Alaska

      salmon, avocado & cucumber

    • New York

      shrimp, avocado & cucumber

    • Salmon Skin

      salmon skin, cucumber, shiso, kaiware & eel sauce

    • Rock ?N Roll

      bbq eel, avocado & cucumber/eel sauce

    • Spicy Ahi Tuna

      cucumber & kaiware

    • Spicy Butterfish

      cucumber & kaiware

    • Spicy Salmon

      cucumber & kaiware

    • Tempura Shrimp

      kaiware, spicy aioli & avocado

  • Tuna Family
    Nigiri (2pcs) / Sashimi (5pcs).
    • Tikuyou-Hon-Maguro O-Toro, Blue Fin Tuna Belly, Amami $18.00+

      highest class of fat marbling from top certied kyushu market blue n tuna

    • Hon-Maguro Akami, Blue Fin Tuna $12.00+

      top certied kyushu maguro; deep red, very lean fresh

  • Salmon Family
    Nigiri (2pcs) $8 / Sashimi (5pcs) $20
    • Masuno-Suke, Chinook King Salmon, British Columbia

      very fatty, vibrantly orange fresh fish with a strong umami flavor

    • Tennen Sake, Wild King Salmon, Copper River

      fatty, wild salmon with a rich flavor from alaska's copper river

    • Beni-Sake, Wild Sockeye Salmon

      beautiful bright orange fresh, with a strong umami flavor

  • Jack Family
    Nigiri (2pcs) $8 / Sashimi (5pcs) $20
    • Inada, Wild Young Yellowtail, Fukuoka

      slightly fatty, yellow fresh fish with a very clean flavor

    • Tennen-Kampachi, Wild Japanese Amberjack, Kyushu

      fatty, yellow fresh fish with very rich clean flavor

  • White Fish & Mackerel
    Nigiri (2pcs) $8 / Sashimi (5pcs) $20
    • Kisu, Japanese Sillago, Nagasaki

      very mild white fish; marinated with konbu

    • Kasugo, Young Sea Bream, Fukuoka

      lean and very mild flavored white flesh fish with a firm texture

    • Kamasu, Japanese Young Barracuda, Kyushu

      very mild white flesh fish; marinated with konbu

    • Ma-Saba, Japanese Silver Mackeral, Fukuoka

      fatty white flesh fish with a bolder flavor; cured with fleur de sel & konbu

    • Medai, Japanese Butterfish, Fukuoka

      fatty, yellowish-white flesh fish, with rich flavor; served very lightly smoked

    • Kuro Suzuki, Black Sea Bass, Chosi

      seasonal, with a mild flavor; marinated with konbu, yuzu & shiso

    • Tachiuo, Belt Fish

      leaner, white fresh fish with mild flavor

    • Kohada, Gizzard Shad, Aichi

      lean, white fresh fish with a bold flavor; marinated with fleur de sel & meyer lemon

  • Specialty Item
    • Anago, Wild Japanese Sea Eel, Kyushu $8.00

      soft texture; served only as nigiri

    • Ao-Ebi, Blue Shrimp, New Caledonia $8.00

      large southern pacific blue shrimp with a sweet flavor; cured with salt and lightly steamed

    • Sumi-Ika-Big Fin Squid, Chokkaido $8.00+

      very tender and sweet, served with grated ginger

  • From The Kitchen
    • Rock Shrimp Tempura $14.00

      with chive blossoms & gingered-green tomato pickles

    • Mixed Green Salad $9.00

      seasonal mixed greens with mango & sushi ginger

    • Steamed Sushi Rice $3.00

      white rice

  • From The Sushi Bar
    All Nigiri And Sashimi Except For Ikura And Unagi
    • Alaska

      salmon, avocado & cucumber

    • New York

      shrimp, avocado & cucumber

    • Salmon Skin

      salmon skin, cucumber, shiso & kaiware (no ponzu)

    • Spicy Ahi Tuna

      cucumber & kaiware

    • Spicy Hamachi

      cucumber & kaiware

    • Spicy Scallop

      cucumber & kaiware

    • Tempura Shrimp

      kaiware, spicy aioli & avocado

  • Kids
    • Teriyaki Chicken Over Rice $8.00

    • Teriyaki Beef Over Rice $9.00

    • Chicken And Vegetable Fried Rice $7.00

    • Kids Starter Sushi Set $10.00

      mini cucumber maki and ahi tuna nigiri

    • Noodles $8.00

      with soy and butter

  • Cocktails
    • Seasonal Mojito $10.00

      castillo rum, fresh pomegranate, mint, & fresh lime

    • Bushido Blade $10.00

      plymouth gin, pamplemousse liqueur, grapefruit bitters, fresh lemon & vanilla

    • Hello Kitty $10.00

      nigori sake, english cucumber & watermelon; served up

    • Faded Crane $10.00

      vodka, muddled oranges, fresh lime & orange bitters

    • Sriracha-Lada $6.00

      kirin, siracha, fresh lime, with a yuzu salt rim

    • Bonzai $10.00

      herradura silver, blood orange, cinnamon, fresh lime & a cinnamon-sugar rim

    • Jinja Judan $10.00

      ginjo sake, muddled ginger, cucumber & fresh lime

    • Nashi $11.00

      hangar one spiced pear vodka, lillet, vanilla, lemon & a moscato d'asti float

    • Smoked Manhattan $12.00

      house smoked bulleit bourbon, carpano antica vermouth, dash of orange bitters, maple syrup & luxardo maraschino cherry

    • Moscow Mule $10.00

      russian standard vodka, lime, cucumber & ginger beer

    • The Ronin $12.00

      high west double rye, lemon, shiso & egg white

    • Lychee Caipirinha $10.00

      cachaca 51, lime, lychee & sugar

  • Beer
    • Kirin In A Can $4.00

      japan

    • Kirin Light $5.00

      japan

    • Sapporo $5.00

      japan

    • Sapporo $9.00

      japan

    • Asahi Dry $5.00

      japan

    • Tiger $5.00

      singapore

    • Singha $5.00

      thailand

    • Hitachino Nest White Ale $8.00

      japan

    • Koshihikari Echigo $9.00

      japan

    • Anchor Steam $6.00

      san f rancisco

    • Erdinger Non-Alcoholic $5.00

      germany

  • Teas $5
    Per Pot
    • Genmai Cha

      green tea. a rich and savory blend of green tea and lightly roasted rice

    • Sencha

      green tea. essential japanese green tea with bitter overtones and subtle nori flavor

    • Dragon Well

      green tea. distinctive pan-red green leaves with a fresh aroma and smooth, full-bodied taste

    • Cup Of Prosperity

      herbal tea. a sweet hibiscus based herbal blend with a hint of mint known to bring wealth and good health

    • Jasmine Pearls

      herbal tea. snow-white "pearls" with an intense fragrance and ultra smooth mouth-feel

    • Keemum Mao Feng

      black tea. a quintessential black tea with long twisted leaves, rich oral presence and bold flavor; the coee of tea

    • Superior White Peony

      white tea. subtle, sweet, slightly smoky tea made from the long twisted leaves and silver buds of the white young tea plant

  • Sparkling
    • Prosecco $8.00

      carletto, treviso, italia

    • Brut J $12.00

      cuvee 20, nv, russian river valley

  • White
    • Pinot Gris $9.00

      pergola, santa barbara county 2010

    • Gruner Veltliner $9.00

      laurenz & sophia "singing" , austria 2010

    • Falanghina $10.00

      terredora dipaolo, campania, italy 2010

    • Rose $9.00

      unti, dry creek grenache, healdsburg, califor nia 2011

    • Sauvignon Blanc $9.00

      joel gott, califor nia 2011

    • Sauvignon Blanc $15.00

      duckhorn, napa valley 2010

    • Chardonnay $9.00

      l'oliveto, russian river valley 2010

    • Chardonnay $12.00

      mount eden "domaine" , santa cruz mountains 2009

    • Riesling $10.00

      dr. l "loosen bros.," mosel valley, germany 2010

  • Red
    • Pinot Noir $10.00

      bench, sonoma coast, 2010

    • Pinot Noir $12.00

      morgan "12 clones," santa lucia highlands, 2011

    • Merlot $10.00

      burgess, napa valley 2007

    • Malbec $10.00

      tempusalba, mendoza, argentina 2010

    • Zinfandel/Petite Sirah $13.00

      unti, dry creek valley 2008

    • Cabernet Sauvignon $9.00

      rodney strong, sonoma county 2009

    • Cabernet Sauvignon $12.00

      educated guess, napa valley 2010

  • Dessert
    *Due To The Serious Concerns Of Overshing The World 's Few Remaining Stocks Of Blue n Tuna, Umami Is Proud To Oer One Of The Very Few Sustainably Raised Blue n Products Aqua-Cultured In Amami, Japan. *The Vast Majority Of Our Sushi Items Are Served Raw Or Undercooked. Please Be Advised That Consuming Raw Or Undercooked Seafood May Increase The Risk Of Food-Borne Illness And Should Be Avoided By Woman During Pregnancy.
    • Gewurztraminer $9.00

      aresti, late harvest 2007

    • Moscato $8.00

      michele chiarlo, asti, italy 2007

    • Porto $12.00

      dow's 20 year tawny, oporto, portugal

    • Porto $10.00

      warres otima 10 year tawny, oporto, portugal

Menu for Umami provided by Allmenus.com

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