Baby organic arugula, Parmesan, roasted garlic aioli, capers.

With aleppo pepper.

Pancetta-wrapped, roasted tomato aioli.

Breaded eggplant, Parmigiano-reggiano, mozzarella, marinara.

Housemade mozzarella, marinara, fresh basil.

Ruby red grapefruit, oranges, kale, candied almonds, fried shallots, ricotta salata, champagne vinaigrette.

Frisee, arugula, greenand yellow squash, aleppo pepper, Pecorino Romano, lemon vinaigrette.

Whole leaf romaine, anchovies, Parmigiano-reggiano, crostini.

With ricotta salata, mint, aleppo pepper, sea salt.

Local farm heirloom tomatoes, basil-almond pesto, sea salt.

Fresh mozzarella, baby arugula, Calabrian chili, virgin olive oil, sea salt.

Housemade spicy fennel sausage, fresh mozzarella, red onions, mushrooms.

Fresh basil, tomatoes, housemade mozzarella.

Housemade spicy pork fennel sausage, tomato cream sauce.

Potato dumplings, gorgonzola, mushroom cream sauce.

White wine, truffle butter, garlic, onion, thyme, parsley, touch of Calabrian chili.

Pancetta, English peas, farm egg cream sauce.

Boneless, grilled broccolini, potato chips, herbed butter.

Grilled with summer succotash (blue lake green beans, butter beans, red bell peppers, onions, zucchiniand yellow squash), herbed butter.

Bone in, brined 24 hours, butter beans, sauteed kale, herbed butter, Calabrian chili, balsamic caramelized red onions.

Boneless half chicken with panzanella salad (cucumber, tomatoes, celery, arugula, croutons, red wine vinaigrette).

3 lamb chops, farro, English peas, mushrooms, balsamic reduction.

With olive oil, chili, lemon.

With caper-anchovy dressing, black olive, lemon, chili flake, pecorino.