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Strawberry dijon shallot vinaigrette, burrata, pine nuts and crostini.
Thinly pounded filet mignon, dijon aioli, arugula greens and capers Parmigiano wafer.
Crispy polenta, micro greens and red wine vinaigrette.
Lightly breaded Brussels sprouts, Italian pancetta, Gorgonzola and balsamic glaze.
Toasted cornetti, sliced prosciutto, garlic cream sauce, fried egg and fresh fruit.
Mozzarella, roma tomato, basil, extra virgin olive oil and capers.
Citrus ricotta, rosemary roasted figs, grilled bread and honey drizzle.
White sauce, egg scramble, onions, peppers, spinach and tomatoes.
Fragrant limoncello, lemon marmalade and whipped cream.
Baked egg scramble layered with vegetables, cheese, sourdough and roasted potatoes.
Petite filet, Gorgonzola brandy sauce, 2 eggs over easy and roasted potatoes.
Creamy polenta, mushroom ragout, shaved asiago cheese and caramelized onions.
Roasted peppers, mushroom, caramelized onion, chipotle aioli and mixed greens.
Poached egg, fontina Parmesan sauce, grilled bread, prosciutto and roasted potatoes.
Grilled eggplant, house marinara, mozzarella, 2 eggs over easy and rosemary potatoes.
Lightly breaded Brussels sprouts, pancetta, Gorgonzola and balsamic glaze.
Crispy calamari, yellow onions, fennel, pesto aioli and chipotle paprika aiol.
Eggplant caponata, fresh tomato, basil, balsamic, Parmigiano and crostini.
Creamy polenta, mushroom ragout, shaved Asiago cheese and caramelized onions.
Lightly breaded cauliflower, crisp broccoli rabe leaves, orange segments, capers, lemon and carrot aioli.
Crispy crab cakes, truffle scented couscous and chipotle lime aioli.
Baked prosciutto wrapped mozzarella, balsamic glaze, herbed couscous and micro greens.
Prince Edward island mussels, roma tomatoes, saffron, white wine and grilled country bread.
Thinly pounded filet mignon, dijon aioli, arugula, capers and Parmigiano wafer.
Baked meatballs in a bed of Sicilian marinara and shaved Asiago.
Fresh sliced mozzarella, roma tomatoes, basil, extra virgin olive oil, salt, black pepper.
Lightly breaded zucchini fritters with paprika aioli.
Classic Italian vegetable soup with pasta and fava beans.
Fresh sliced mozzarella, roma tomatoes, basil and extra virgin olive oil.
Mixed baby organic greens, candied walnuts, Gorgonzola cheese and balsamic vinaigrette.
Classic Caesar salad with hearts of romaine, grana padano and homemade garlic croutons.
Arugula and fennel, strawberry dijon shallot vinaigrette, burrata, pine nuts and crositini.
Seared ahi tuna, mixed baby organic greens, balsamic vinaigrette.
Beef steak tomatoes with mixed greens, olive oil citrenet and shaved asiago.
Sliced hearts of artichokes and fennel, micro greens, orange segments and lemon citrus vinaigrette.
Fresh sliced mozzarella and Roma tomatoes sprinkled with basil, extra virgin olive oil, salt and black pepper.
Arugula greens, shaved asiago, pine nuts and sliced olives and lemon vinaigrette.
Beets, burrata, crispy polenta, micro greens and red wine vinaigrette.
Classic spaghetti meatballs, fresh roasted plum tomatoes, basil and marinara.
Citrus ricotta ravioli with strawberry marinara and micro greens.
3 cheese tortellini, red wine reduction, seared Brussels sprouts, pancetta and crisped sage.
Fettuccine, roasted chicken, tomato, rosemary, oregano cream, Asiago, pine nuts and lemon zest.
Rigatoni, herbed ground sausage, green peas, grana padano and roasted tomato cream.
Ravioli with herb roasted pork, veal and beef, ricotta, tomato mushroom marinara and micro greens.
Pappardelle, braised short ribs, smoked tomatoes, wild mushroom ragout, asiago cheese.
Potato gnocchi, rock shrimp, asparagus, gypsy peppers and basil pesto cream.
Creamy Gorgonzola risotto, trio of mushrooms, artichokes, gyspy peppers, tomatoes and saffron.
Fettuccine, sauteed prawns, gypsy peppers, fresh thyme, garlic and crustacean fume.
Linguine, prawns, scallops, mussels, clams, calamari, spiced garlic marinara.
Penne, eggplant, squash, zucchini, fresh mozzarella, roasted pesto.
Penne, roasted chicken breast, tomato, lemon, rosemary, pecorino cheese, oregano cream.
Portobello mushrooms, sundried tomatoes, mushroom cream sauce, micro greens.
Crab, shrimp and scallop ravioli, roasted tomato sauce and crustacean fume.
Pan seared day boat salmon, vegetable ragout, white wine rosetta and basil oil.
Linguine, prawns, scallops, mussels, clams, calamari and spiced garlic marinara.
Pan seared ahi tuna, lemon white wine capers sauce, sauteed asparagus and garlic potato puree.
Jumbo scallops, roasted red and golden beets, carrots, squash, zucchini and lemon thyme jus.
Seafood stew with prawns, scallops, mussels, clams, calamari and grilled country bread.
Pan seared pacific cod, fava bean risotto, saute?d greens, cherry tomatoes, onions, shellfish reduction.
Grilled pork chop marinated with mustard, apple cider and honey, soft polenta and veal rosemary demi glace.
Pesto crusted mahi mahi over braised vegetables and roasted potatoes and basil oil.
Saffron scented risotto with prawns, scallops, calamari and crustacean fume.
Saffron arborio rice risotto with porcini, oyster and shiitake mushrooms, baby artichokes and truffle oil.
Provimi veal layered with prosciutto, mozzarella and herbs, sauteed greens and garlic potato puree.
Linguine, manila clams, roma tomatoes, garlic, white wine, parsley and butter.
Grilled filet mignon, garlic potato pur?e, red wine demi glace and Gorgonzola butter.
Slow braised wild boar, wild mushroom risotto, barolo demi glaze and white truffle oil.
Herbed lamb chops, roasted golden potatoes, braised greens and brandied Gorgonzola sauce.
Lamb shank, tri color orzo, saute?d greens, cherry tomatoes, onions, natural juices.
Grilled free range chicken breast, crispy polenta, chanterelle mushrooms, lemon Marsala jus.
Crispy crostini topped with olive tapenade, fresh tomato, basil, garlic and Parmigiano.
Thinly sliced filet mignon, Dijon aioli, arugula greens, capers and Parmigiano wafer.
Prince Edward Island mussels sauteed with Roma tomatoes garlic white wine and grilled country bread.
Crispy fried calamari, yellow onions and fennel, roasted plum tomato sauce.
Ravioli stuffed with mascarpone, topped with stewed brandied cherries and Merlot reduction.
Baked prosciutto wrapped mozzarella over herbed couscous, micro greens and balsamic.
Creamy polenta with mushroom ragout, shaved Asiago cheese and caramelized onions.
Crispy crab cakes with truffle scented couscous and chipotle lime aioli.
Fresh yellow fin tuna, lemon oil, black olive tapenade, quail egg, caper berries and micro greens.
Grilled veal steak wrapped in bacon, white wine cream, gnocchi, fiddlehead ferns, roasted grapes.
Cool and creamy Grand Marnier custard with a brittle caramel top.
Profiteroles filled with chocolate mousse, white chocolate sauce and milk chocolate curls.
Delicate ladyfingers with Illy espresso and Meyer's rum layered with mascarpone cream and dusted with cocoa.
Bittersweet chocolate mousse cake with chocolate wafer crust.
New York style with berry coulis.
Warm bread pudding with vanilla gelato.
Please contact restaurant for daily gelato selections.
Please contact restaurant for daily sorbet selections.
artisan cheese plate from Sardinia: su entu pecorino, lentischio, selvaggia ricotta salata 22.00
Menu for Zingari Ristorante provided by Allmenus.com
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