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  • Ciao!

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Ciao!

(415) 885-8850

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  • 501 Post St, San Francisco, CA 94102
  • Restaurant website
  • Italian
  • $$$$$
  • Grubhub.com
  • Ciao!

  • (415) 885-8850

    We make ordering easy.

  • Menu
  • Cicchetti Pesce e Carne
    Venetian For Tapas
    • Mozzarella Al Forno $30.00

      Gluten free. Baked prosciutto wrapped mozzarella, balsamic glaze.

    • Polpette Al Forno

      Baked meatballs, calabrian garlic marinara.

    • Panini con Prosciutto $30.00

      Wheat sourdough sandwich, burrata, prosciutto

    • Panini di Venezia $30.00

      Rustic wheat sourdough sandwich, smoked salmon, cucumber, shrimp caper pepper tapenade

  • Cicchetti Vegetariano
    Venetian For Tapas
    • Bread Service $10.00

      Vegan. Miche bread, rustic wheat sourdough, tuscan extra virgin oil.

    • Burrata E Pomodoro $30.00

      Vegan. Burrata, heirloom tomato, evo, breadcrumb.

    • Misti Canza $24.00

      Vegan, vegetarian, gluten free. Mixed greens, beet, cucumber, radish, carrot, walnut, citrus vinaigrette.

    • Panini al Caprese $30.00

      Wheat sourdough sandwich, mozzarella, pesto, tomato

    • Panini al Funghi $30.00

      Wheat sourdough sandwich, ground mushroom, walnut, honey

    • Panini al Pomodoro $30.00

      Wheat sourdough sandwich, heirloom tomato, burrata, evo

  • Principale Pesce e Carne
    Main plates for individual or sharing.
    • Agnolotti

      Crab ricotta pillow ravioli, rock shrimp, corn, fava bean, roasted sundried tomato sauce (SF)

    • Pappardelle Della Nonna

      Grandmother’s roasted beef short rib, smoked tomato, mushroom.

    • Ravioli Di Manzo

      Beef ravioli, Au jus meat sauce.

    • Rigatoni Con Salsiccia

      Herbed ground sausage, roasted tomato, stracciatella cream, green pea.

    • Slamone $46.00

      Gluten free. Pan seared wild salmon, cauliflower rice, kale, chickpea, corn, pine nut, lemon parsley butter.

    • Spigola Al Forno $56.00

      Roasted wild sea bass, celery root purée, evo. Locally sourced baja california, responsibly caught hook and line.

    • Costolette D’agnello $56.00

      Grilled herbed lamb chops, brandy gorgonzola sauce.

    • Filetto Di Manzo $56.00

      Gluten Free. Filetto di manzo. 8oz grilled central valley beef tenderloin, barolo demi glaze.

    • Ossobuco $46.00

      Gluten Free. Roasted wild boar, red wine jus, mushroom polenta, goat cheese, gremolata, white truffle oil.

    • Tagliata Di Manzo $86.00

      12 oz. grilled dry-aged rib-eye, chimichurri.

  • Principale Vegetariano
    Main plates for individual or sharing.
    • Crema Di Stracciatella

      Rigatoni pasta, stracciatella cream, sundried tomato, parmigiana reggiano, basil (GFO, VG, VO)

    • Fettuccine AI Funghetto

      Vegan. Vegan fettuccine, wild mushrooms, black truffle, tuscan extra virgin olive oil.

    • Parmigiana Di Melanzane $44.00

      Eggplant parmigiana, mozzarella, marinara, gorgonzola gnocchi (VG)

  • Pizza
    Large 14".
    • Quattro Formaggi Pizza $44.00

      Four. Cheese Italian sausage.

    • Pepperoni Pizza $44.00

      Mozzarella and pepperoni.

    • Proscuitto Pizza $44.00

      Burrata and prosciutto.

    • Caprese Pizza $44.00

      Vegan. Mozzarella, pesto and tomato.

Menu for Ciao! provided by Allmenus.com

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