• California
  • San Francisco
  • John's Grill

John's Grill

(415) 986-0069
  • 63 Ellis Street, San Francisco, CA 94102
  • Website
  • American ,  Seafood ,  Steak
  • $$$$$
  • Grubhub.com
  • Menu
  • Appetizers
    • Steamed Clams $19.95

      Wine, garlic in a light lemon cream broth.

    • Escargots - Garlic Cream $10.95

    • Jumbo Prawn Cocktail $11.95

    • Maine Lobster Ravioli $14.95

      Herbed tomato cream.

    • Dungeness Crab Cocktail $19.95

  • Soup & Salads
    • Dinner Salad $9.95

      Per person. Seasonal greens, garlic croutons, bay shrimp and choice of tarragon vinaigrette or blue cheese dressing.

    • Lunch Salad $5.95

      Seasonal greens.

    • Dungeness Crab Louis $26.95

    • Baby Spinach Salad $12.95

      Smoked bacon, chopped egg, tossed in our famous creamy bleu cheese vinaigrette dressing.

    • Jack Lalanne's Favorite Salad $18.95

      Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing.

    • Jack Lalanne's Favorite Salad (For two) $28.95

      Seasonal greens, crab, shrimp, avocado, mushrooms, tomato tossed in our famous creamy bleu cheese vinaigrette dressing.

    • Roquefort Salad $11.95

      Seasonal greens, shrimp, crumbled roquefort cheese tossed in our famous creamy bleu cheese vinaigrette.

    • Caesar a La John's $12.95

    • New England Clam Chowder $10.95

    • Bay Shrimp Louis $16.95

    • Roquefort Salad $16.95

      Bay shrimp, and avocado.

    • Caesar a La John's $11.95

      Per person.

    • New England Clam Chowder $8.95

  • Sandwiches
    All accompanied by French fries.
    • California Club House $14.95

      Sliced chicken, bacon, lettuce and tomato.

    • Broiled New York Steak $17.95

    • Broiled Deluxe Burger $14.95

  • On The Side
    • Asparagus, Hollandaise Sauce $6.95

    • Baked Idaho Potato $5.95

    • Fresh Creamed Spinach $4.95

    • Caramelized Onions $3.95

    • Sauteed Mushrooms $4.95

    • French Fries $3.95

    • Caramelized Onions $5.95

    • Fresh Creamed Spinach $6.95

    • Sauteed Mushroom $6.95

  • Eggs And Omelettes
    Accompanied by vegetables and mashed potatoes.
    • Joe's Special $15.95

      Ground beef, mushrooms and spinach.

    • Egg Benedict $15.95

  • Featured In Gourmet Magazine
    • Chicken Jerusalem $27.95

      Sauteed with artichokes, mushrooms and creamy white wine sauce.

    • The Lamp Lighter $25.95

      Filet of sole stuffed with dungeness crab and shrimp baked in lemon butter sauce.

  • Seafood & Shellfish Specialties
    • Grilled Pacific Red Snapper $28.95

      Lemon butter sauce. Accompanied by seasonal vegetables and baked Idaho potato.

    • Broiled Halibut $35.95

      Lemon, wine sweet butter, capers and mushrooms. Accompanied by seasonal vegetables and baked Idaho potato.

    • Jumbo Prawns Dijonnaise $28.95

      Sauteed with wine, garlic dijon cream, mushrooms. Accompanied by seasonal vegetables and baked Idaho potato.

    • Chef's Special Red Snapper $34.95

      Topped with shrimp, dungeness crab mushrooms and lemon cream. Accompanied by seasonal vegetables and baked Idaho potato.

    • Seafood Cannelloni $26.95

      Dungeness crab, shrimp, baby spinach, cheese, mushrooms and sherry cream sauce, seasonal vegetables.

    • Fried Jumbo Prawns $28.95

      Breaded in herbed crumbs. Accompanied by seasonal vegetables and baked Idaho potato.

    • Broiled Salmon $30.95

      Hollandaise sauce. Accompanied by seasonal vegetables and baked Idaho potato.

    • Petrale Sole $27.95

      Lemon butter mushroom sauce. Accompanied by seasonal vegetables and baked Idaho potato.

    • Broiled Seabass $36.95

      Roasted garlic beurre blanc. Accompanied by seasonal vegetables and baked Idaho potato.

  • Pasta
    • Linguine Constantine $12.95

      Cream, grated nutmeg and romano cheese.

    • Ravioli Primavera $12.95

      Stuffed with spinach and cheese in a marinara cream.

    • Maine Lobster Ravioli $14.95

      Herbed tomato cream.

  • John'S Featured Steaks
    All beef entrees served with seasonal vegetables and baked Idaho potato. All of beef is USDA Prime or Certified Black Angus, the finest available. Corn-fed in the Midwest, it is specially selected for the highest quality and naturally aged for maximum flavor and tenderness.
    • Rib Eye Steak $34.95

    • John's Steak $36.95

      Thick, bone-in New York.

    • New York Steak $29.95

    • Surf and Turf $39.95

      New York steak and 3 fried jumbo prawns.

    • T-bone Steak $38.95

    • Filet Mignon $36.95

    • Porterhouse Steak $39.95

  • Seafood & Shellfish
    • Broiled Salmon $18.95

      With hollandaise sauce.

    • Prawns Provencale $17.95

      Garlic roma tomatoes, lemon butter and herbs.

    • Petrale Amandine $18.95

      Sliced almonds, sweet butter sauce.

    • Pacific Red Snapper $16.95

      Grilled, beurre blanc.

    • Seafood Cannelloni $14.95

      Dungeness crab, shrimp, baby spinach, cheese and sherry cream sauce.

  • Featured Items
    • Sam Spade's Lamb Chops $36.95

      Served with baked potato and sliced tomatoes.

    • Calves' Liver $26.95

      Crowned with smoked bacon and caramelized onions.

    • Calves' Liver $16.95

      Crowned with smoked bacon and caramelized onions.

    • Sam Spade's Lamb Chops $28.95

      Served with baked potato and sliced tomatoes.

  • Traditional Tastes Of The Sea
    Coated with herbed bread crumbs and accompanied by tartar sauce.
    • Fried Sea Scallops $17.95

      Served with seasonal vegetables.

    • Fried Oysters $15.95

      Served with seasonal vegetables.

    • Steamed Clams Bordelaise $15.95

      Wine, garlic in a light lemon cream broth.

    • Fried Jumbo Prawns $18.95

      Served with seasonal vegetables.

    • Fried Combination Seafood $18.95

      Served with seasonal vegetables.

  • From The Broiler & Skillet
    All entrees served with seasonal vegetables and baked Idaho potato. All of our steaks are hand-cut in California from corn-fed beef that is USDA-certified black angus. The cuts are naturally aged for flavour and tenderness.
    • Porterhouse Steak $32.95

    • New York Steak $26.95

    • John's Steak $30.95

      Bone-in New York.

    • T-bone Steak $32.95

    • Rib Eye Steak $29.95

    • Filet Mignon $32.95

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