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Served with watermelon radish, jalapeno, toasted sesame, daikon sprouts and ponzu sauce.
Served with avocado, apple, grapefruit, tarragon and mustard aioli.
Served with spicy Sriracha, toasted sesame, seaweed, avocado, nori and low sodium soy sauce.
Served with lemon, creme fraiche, cucumber, egg, capers and crostini (may contain gluten)
Served with poached pear, candied walnuts, watercress and Point Reyes blue cheese.
Served with mandarins, fennel, lemon vinaigrette and parmesan cheese.
Served with arugula, feta cheese, basil, lemon vinaigrette, balsamic and croutons (may contain gluten).
Served with prawns, tomato, celery and tarragon.
Served with cream, parsley, chives, truffle oil and crushed crostini. (May contain gluten)
Served with honey spice, flageolet beans, lemon zest and arugula.
Served with parsley, garlic, lemon, shallots and lobster butter sauce.
Served with garlic, tomato confit, white wine, shallots and grilled bread (may contain gluten).
Served with mashed potatoes, brussels sprouts, bacon and truffle sauce.
Served with braised red cabbage, red onion, golden beets, microgreens and mustard aioli.
Severed with capers, fresno peppers, parsley, tomato confit, brown butter and lemon.
Served with snap peas, red peppers, scallops, clams, mussels, calamari, prawns and lobster broth.
Spaghetti with Himalayan truffles, tomatoes, basil and Parmesan cheese (may contain gluten).
Served with baby shiitake, hon shimeji mushroom and reggiano.
Served with fresh herbs, mashed potatoes and jus de poulet.
Served with sauteed eggplant, zucchini, red peppers, nicoise olives and lamb jus.
Served with mirepoix, white wine, mashed potatoes and potato rosti.
Served with frisee, currants, bacon, arugula, goat cheese and huckleberry sauce.
Served with roasted potatoes, zucchini, tarragon butter and red wine sauce.
Served with broccoli de ciccio, baby carrots, potato gratin & cilantro pork sauce.
Served with garlic, jus de veau and parsley.
Served with chives.
Served with basil, garlic, and olive oil.
Served with bacon and garlic.
With tapenade, regianno, and lemon vinaigrette.
Menu for Isa provided by Allmenus.com
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