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Isa

(415) 567-9588

We make ordering easy. Learn more

Google map
  • 3324 Steiner St, San Francisco, CA 94123
  • Restaurant website
  • French
  • $$$$$
  • Grubhub.com
  • Isa

  • (415) 567-9588

    We make ordering easy.

  • Menu
  • A La Carte Menu
    • Japanese Yellowtail Hamachi $18.00

      Served with watermelon radish, jalapeno, toasted sesame, daikon sprouts and ponzu sauce.(May contain Gluten)

    • Dungeness Crab Salad $19.00

      Served with avocado, apple, grapefruit, tarragon and mustard aioli.

    • Yellowfin Tuna $17.00

      Served with spicy Sriracha, toasted sesame, seaweed, avocado, nori and low sodium soy sauce.

    • Organic Loch Duart Salmon Carpaccio $14.00

      Served with lemon, creme fraiche, cucumber, egg, capers and crostini (may contain gluten)

    • Butter Lettuce Salad $13.00

      Served with poached pear, candied walnuts, watercress and Point Reyes blue cheese.

    • Arugula Salad $13.00

      Served with mandarins, fennel, lemon vinaigrette and parmesan cheese.

    • Heirloom Tomatoes $15.00

      Served with arugula, feta cheese, basil, lemon vinaigrette, balsamic and croutons (may contain gluten).

    • Maine Lobster Broth $13.00+

      Served with prawns, tomato, celery and tarragon.

    • Cauliflower and Fennel soup $11.00+

      Served with cream, parsley, chives, truffle oil and crushed crostini. (May contain gluten)

    • Grilled Local Calamari $15.00

      Served with honey spice, flageolet beans, lemon zest and arugula.

    • Simply Sauteed Sea of Cortez Wild Prawns $18.00

      Served with parsley, garlic, lemon, shallots and lobster butter sauce.

    • Steamed Prince Edward Island Mussels $16.00

      Served with garlic, tomato confit, white wine, shallots and grilled bread (may contain gluten).

    • Seared Scallops $28.00

      Served with mashed potatoes, brussels sprouts, bacon and truffle sauce.

    • Seared seasonal fish $26.00

      Served with braised red cabbage, red onion, golden beets, microgreens and mustard aioli.

    • Potato Wrapped Seabass $28.00

      Severed with capers, fresno peppers, parsley, tomato confit, brown butter and lemon.

    • Saffron Paella $29.00

      Served with snap peas, red peppers, scallops, clams, mussels, calamari, prawns and lobster broth.

    • Spaghetti $22.00

      Spaghetti with Himalayan truffles, tomatoes, basil and Parmesan cheese (may contain gluten).

    • Truffle Risotto $25.00

      Served with baby shiitake, hon shimeji mushroom and reggiano.

    • Pan Roasted Rocky Jr. Free-Range Chicken $25.00

      Served with fresh herbs, mashed potatoes and jus de poulet.

    • Roasted Rack of Lamb $31.00

      Served with sauteed eggplant, zucchini, red peppers, nicoise olives and lamb jus.

    • Dutch Valley Veal Sweetbreads and Mushroom Fricassee $27.00

      Served with mirepoix, white wine, mashed potatoes and potato rosti.

    • Maple Leaf Farm Duck Breast $29.00

      Served with frisee, currants, bacon, arugula, goat cheese and huckleberry sauce.

    • Grilled Golden Gate Natural Angus Hanger Steak $25.00

      Served with roasted potatoes, zucchini, tarragon butter and red wine sauce.

    • Pork Chop $26.00

      Served with broccoli de ciccio, baby carrots, potato gratin & cilantro pork sauce.

    • Local Mushrooms $9.00

      Served with garlic, jus de veau and parsley.

    • Potato Puree $7.00

      Served with chives.

    • Zucchini $8.00

      Served with basil, garlic, and olive oil.

    • Brussel Sprouts $10.00

      Served with bacon and garlic.

    • Grilled Asparagus $13.00

      With tapenade, regianno, and lemon vinaigrette.

Menu for Isa provided by Allmenus.com

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