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Isa
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Isa
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We make ordering easy.
- Menu
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A La Carte Menu
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Japanese Yellowtail Hamachi $18.00
Served with watermelon radish, jalapeno, toasted sesame, daikon sprouts and ponzu sauce.(May contain Gluten)
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Dungeness Crab Salad $19.00
Served with avocado, apple, grapefruit, tarragon and mustard aioli.
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Yellowfin Tuna $17.00
Served with spicy Sriracha, toasted sesame, seaweed, avocado, nori and low sodium soy sauce.
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Organic Loch Duart Salmon Carpaccio $14.00
Served with lemon, creme fraiche, cucumber, egg, capers and crostini (may contain gluten)
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Butter Lettuce Salad $13.00
Served with poached pear, candied walnuts, watercress and Point Reyes blue cheese.
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Arugula Salad $13.00
Served with mandarins, fennel, lemon vinaigrette and parmesan cheese.
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Heirloom Tomatoes $15.00
Served with arugula, feta cheese, basil, lemon vinaigrette, balsamic and croutons (may contain gluten).
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Maine Lobster Broth $13.00+
Served with prawns, tomato, celery and tarragon.
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Cauliflower and Fennel soup $11.00+
Served with cream, parsley, chives, truffle oil and crushed crostini. (May contain gluten)
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Grilled Local Calamari $15.00
Served with honey spice, flageolet beans, lemon zest and arugula.
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Simply Sauteed Sea of Cortez Wild Prawns $18.00
Served with parsley, garlic, lemon, shallots and lobster butter sauce.
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Steamed Prince Edward Island Mussels $16.00
Served with garlic, tomato confit, white wine, shallots and grilled bread (may contain gluten).
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Seared Scallops $28.00
Served with mashed potatoes, brussels sprouts, bacon and truffle sauce.
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Seared seasonal fish $26.00
Served with braised red cabbage, red onion, golden beets, microgreens and mustard aioli.
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Potato Wrapped Seabass $28.00
Severed with capers, fresno peppers, parsley, tomato confit, brown butter and lemon.
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Saffron Paella $29.00
Served with snap peas, red peppers, scallops, clams, mussels, calamari, prawns and lobster broth.
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Spaghetti $22.00
Spaghetti with Himalayan truffles, tomatoes, basil and Parmesan cheese (may contain gluten).
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Truffle Risotto $25.00
Served with baby shiitake, hon shimeji mushroom and reggiano.
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Pan Roasted Rocky Jr. Free-Range Chicken $25.00
Served with fresh herbs, mashed potatoes and jus de poulet.
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Roasted Rack of Lamb $31.00
Served with sauteed eggplant, zucchini, red peppers, nicoise olives and lamb jus.
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Dutch Valley Veal Sweetbreads and Mushroom Fricassee $27.00
Served with mirepoix, white wine, mashed potatoes and potato rosti.
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Maple Leaf Farm Duck Breast $29.00
Served with frisee, currants, bacon, arugula, goat cheese and huckleberry sauce.
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Grilled Golden Gate Natural Angus Hanger Steak $25.00
Served with roasted potatoes, zucchini, tarragon butter and red wine sauce.
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Pork Chop $26.00
Served with broccoli de ciccio, baby carrots, potato gratin & cilantro pork sauce.
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Local Mushrooms $9.00
Served with garlic, jus de veau and parsley.
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Potato Puree $7.00
Served with chives.
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Zucchini $8.00
Served with basil, garlic, and olive oil.
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Brussel Sprouts $10.00
Served with bacon and garlic.
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Grilled Asparagus $13.00
With tapenade, regianno, and lemon vinaigrette.
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Menu for Isa provided by Allmenus.com
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