Butter beans, salsa verde, aioli, chili oil, crispy tortilla.
Sesame, ginger, avocado, tortilla chips.
Crispy potatoes, spicy tomato sauce, aioli and several onions.
Dijon mustard, red wine gelee, pickled fennel, crostini.
Mascarpone crema, roasted parsnips, pine nuts, Sicilian olive oil.
Laura chenel goat cheese, curried almond granola.
Kimchi aioli, pickled shallots.
Lemon curd, creme fraiche sorbet.
Biscotto.
Please allow 10-15 minutes. Espresso ice cream, salted caramel sauce, pralines.
Salted brown butter snickerdoodle cookies, strauss organic milk.
Whipped cream, toffee crunch, shortbread crumbles.
Please allow 10-15 minutes. Mint ice cream, dark chocolate fudge sauce, whipped cream.
Mashed potatoes, arugula, cherry tomatoes, red onions, lemon, caper beurre blanc.
Crunchy vegetables, sieved egg, ricotta salata, buttermilk dressing.
Fontina cheese, tomato coulis.
Greens, apples, spiced walnuts, gorgonzola, white balsamic vinaigrette.
Couscous, almonds, carrots, green beans, tarragon bearnaise.
Romaine lettuce, torn croutons, Parmesan.
Mint fields, ginger peach, earl grey, English breakfast, ginseng peppermint, chamomile lemon, jasmin jazz green, people's green.
Garlic, thyme, grana padano, black truffle relish.
Shallots, fennel, plum tomatoes, chilies, oregano, crostini.
Baby autumn vegetables, beef jus, oregano oil.
Napa cabbage-watercress-tomato salad, soy-oyster sauce, crispy rice noodles, nonc cham dressing.
Slow simmered red sauce, beef, pork sausage, basil, grana padano.
Fresh Persian cucumber, tomato, kalamata olive, scallion, mint yogurt.
Maple-chipotle butternut squash, grilled radicchio, crispy pancetta, pan jus.