The Garden Court

offering a sumptuous selection of poached eggs, scrambled eggs, cheese blintz, bacon, sausages, potatoes, fresh fruits, greek yogurt, house baked pastries, bagels, whole grain cereals, oatmeal, smoked salmon and an abundance of farm to table items. fresh orange juice, coffee, decaffeinated coffee or tea

19 for children 5 to 12 years of age

two eggs any style, breakfast potatoes, choice of bacon, chicken apple sausage or canadian ham

chantilly crème

vanilla bean ice cream

toasted pecan butter

baby spinach, cherry tomatoes, swiss cheese, crispy potatoes

honey baked ham, cheddar cheese, crispy potatoes

dungeness crab, chardonnay cream sauce, asparagus, crispy potatoes

poached eggs served on dungeness crab cakes, wilted spinach, crispy potatoes

poached eggs served on a toasted english muffin, canadian ham, crispy potatoes, brown butter hollandaise sauce

two eggs any style, blistered roma tomatoes, crispy potatoes, black garlic butter

chicken apple sausage or canadian ham

freshly squeezed orange, grapefruit, apple, tomato, v-8, cranberry, pineapple or prune juice

whole, 2%, non-fat or soy

decaffeinated coffee

decaffeinated tea

cappuccino, café latte, mocha

dungeness crab, pepper brioche croutons

gruyère toast

quinoa, shaved chioggia beets, faurot ranch easter egg radishes, artisan goat cheese, saba vinaigrette

extra virgin olive oil, lacinato kale and fennel salad, sebastopol petals

avocado, tomatoes, won tons, crème fraîche

english cucumbers, fine herbs, cherry tomatoes, palace hotel famous green goddess dressing

pinquito white beans, cotija cheese, avocado, crisp won tons, tomatoes, roasted corn, spicy caesar dressing

sweet romaine lettuce, white anchovies, focaccia croutons, caesar dressing, grana padano cheese

organic brown jasmine rice, green and white peeled asparagus, pancetta vinaigrette, crispy capers

coke farms gathered greens, cornbread croutons, organic english peas, toasted almonds, lemon vinaigrette

vegetarian and gluten free. grilled eggplant, summer vegetables, roasted mushrooms, shaved truffles, parmesan broth

black garlic butter, grilled parmesan bread, roasted apricot arugula salad, toasted pine nuts

haricot vert, yellow wax beans, blistered tomatoes, okinawa sweet potatoes, peruvian blues, micro greens, sebastopol farms basil, bacon vinaigrette

nigiri, spicy tuna and assorted rolls

fresh seafood, salads, daily harvest oysters

a selection of california fare created with local organic produce, fresh fish, sustainable farmed poultry and meats

siu mai, dumplings, char siu ribs, vegetable spring rolls, pot stickers, pork buns and peking duck

fresh eggs made to order with an assortment of condiments to include: cheddar and swiss cheeses, mushrooms, tomatoes, onions, peppers, ham, green onions

light, golden crêpes and buttermilk pancakes with accompaniments to include: warm maple syrup, berry and chocolate sauces, crème anglaise, shaved dark, milk and white chocolate, diced mango, papaya and pineapple, cherries, fresh berries, whipped cream

artisan breads, french baguettes, fruit and nut breads, muffins, rolls, breakfast pastries, bagels, cream cheese, fruit preserves, flavored butter bar

a delicious assortment of house made cakes, tarts, pies, truffles, petit fours and chocolate dipped strawberries

blackout cake, crème chantilly, brandied cherries

pumpkin flan, pumpkin spice sable, judy's pumpkin bread, salty pumpkin seeds

thyme and lemon infused white chocolate blackberry pot de crème, pickled mango

dark chocolate ganache, espresso anglaise, shredded coconut

cream cheese sorbet, red velvet briquettes, toasted marshmallow bits, almond biscotti twigs, dark chocolate and pineapple sauce

choice of three: vanilla bean, milk chocolate, palace crunch or maple

choice of three: chocolate, mango, raspberry or cream cheese

cream cheese mousse, caviar

cream cheese mousse, sun dried tomato

avocado mousse, tomato

roasted red bell pepper mousse

cream cheese, raspberry

the garden court tea service accompanied by a glass of sparkling wine

the garden court tea service accompanied by a glass champagne

garden court tea service for two with a half bottle (375 ml) of piper-heidsieck champagne

(for children 12 years & under) children's tea sandwiches, assorted pastries, crown and scepter

a full bodied, strong tea with a sparkling flavor from the uva district on the island of sri lanka

a richly aromatic autumn plucked darjeeling blended with the refreshing citrus aroma of bergamont

the renowned indian spiced tea with a range of exotic ingredients blended with malty assam

the mysterious babaco fruit with its aromas of pineapple, kiwi and plums

a first plucking from the southern slopes of the himalayas. premium tea with a gentle and delicately flowery aroma

(caffeine free) the flavor profile is reminiscent of english breakfast. this ceylon black tea is full of fruity liveliness

a fascinating tea composition with sencha, flower petals and the subtle fruit flavors of mango and lemon.

the much-loved south africa herbal infusion touched with the delicious richness of creamy vanilla.

a deliciously wholesome infusion with the gentle sweetness of orange blossom petals.

the relaxing flavor of mint with a new dimension of freshness from lemongrass.

withered in the sun, this handcrafted, white leafed tea has a delicately flowery, sweet taste and aroma. shimmering clear infusion with a delicate lingering fragrance and a fresh, mellow, sweet taste devoid of astringency, and grassy flavors.

tangy blend of elderberries, black and red currants and a touch of hibiscus. this fruit infusion tastes like a homemade red fruit jelly

non-alcoholic

bombay sapphire gin, lemon juice, organic pear juice, rosemary syrup, prosecco

crop organic cucumber vodka, fresh lime juice, tarragon infused agave

beefeater gin, elderflower cordial, campari, fresh grapefruit juice

rye whiskey, italian vermouth, bitters, luxardo cherry finished with sparkling wine. homage to a true pioneer of mixology, william boothby. he once bartended at the palace hotel and authored a popular book on cocktails

spiced rum, apple cider, rosemary infusion, lemon and grapefruit juice

maker's mark bourbon, ginger syrup, maple syrup, orange and lemon juice, cloves

don julio tequila, agave nectar, fresh squeezed orange, lime and grapefruit juices

absinthe, old overholt rye whiskey, dubonnet red, honey, peychaud's bitters

tanqueray gin, canton ginger cognac, honey, fresh squeezed lime juice, finished with sparkling wine

rangpur gin, orange slice, fresh mint, tarragon syrup, sweet & sour

absolute pear, st. germain, passion fruit, peach bitters, champagne

purity vodka, contreau, lillet, lemon juice, a dash of pernod

nicolas feuillatte, chouilly, france nv

domaine carneros, carneros

domaine ste. michelle, columbia valley nv

scharffenberger cellars, mendocino county, nv

sokol blosser, williamette valley

cakebread, napa

s.a. prum "essence" mosel

franciscan, "cuvee sauvage" carneros

russian river

chateau st. jean, california

russian river

russian river

oakville, napa valley

robert mondavi, napa

rutherford, napa valley

chateau st. jean, california

"winemaker's blend" california