- California
- San Francisco
- Garcon
Garcon
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Garcon
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- Menu
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Starters
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Truffled Fromage Blanc, Crostini $5.00
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Oysters On The Half Shell $2.00
mignonette
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Duck Liver Pate $10.50
apple-riesling gelee, pink peppercorn, croutons
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Artisan CheesePer Selection. $6 Each Or 3 For $16
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Cow
tomme de savoie ceronnee (raw)
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Sheep
tomme de brebis (raw), gouda with nettles (raw)
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Goat
camellia red hill farms
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Blue
rogue "crater lake blue " , bleu d' auvergne(raw)
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Appetizers
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Soup Of The Day $8.00
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French Onion Soup $9.00
gruyere, croutons
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Arugula Salad $10.00
frog hollow peaches, blue cheese, honey pecans, lemon vinaigrette
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Heirloom Tomatoes $13.00
fresh mozzarella, sunflower seed pesto, crispy rosa blanca eggplant
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Grilled Monterey Calamari $12.00
baby artichokes, sweet & sour eggplant, cherry tomato confit, basil
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Steamed P.E.I. Mussels $10.00
fennel, shallot, lavender, lemon, pastis-chardonnay broth
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Pan Seared Sonoma Foie Gras $20.00
caramelized mango, toasted pine nuts, yogurt, cabernet syrup
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Superior Farms Braised Lamb $14.00
minted gnocchi, english peas, pearl onions, lemon confit, lamb jus
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Caramelized Veal Sweetbreads $12.00
grilled mushrooms, pomme puree, capers, lemon-brown butter
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Main Courses
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Pacific Cod $25.00
haricot verts, mustard greens, onion soubise, basil, cherry tomato sauce vierge
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Seared Scallops $28.00
mushroom risotto, english peas, roasted garlic, lemon confit, truffle vinaigrette
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Pork Tenderloin $24.00
creamed corn, leeks, grilled nectarines & prosciutto en brochette, natural jus
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38 North Pekin Duck Breast $29.00
cranberry beans, baby artichokes, mitake mushrooms, grilled frisee
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"Coq Au Vin" Braised Rocky Jr Chicken Leg & Thigh $19.00
mushrooms, pancetta, baby carrot, red wine jus
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Summer Fettuccine $18.00
squash, mushrooms, sweet peppers, basil, almonds, eggplant-garlic puree
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"Steak Frites" Marinated & Grilled Hanger Steak $23.00
truffle butter, pommes frites, watercress
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Angus Beef Hamburger $13.00
brioche bun, caramelized onions, butter lettuce , pommes frites
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Angus Beef Hamburger $2.00
brie, swiss, bleu, cheddar
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Sides
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Brussels Sprouts, Pancetta, Caramelized Onions $7.00
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Sautéed Haricot Verts & Corn $7.00
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Pommes Frites $5.00
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Pommes Frites $2.00
truffle oil & parmesan
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Prix Fixe Menu $33Choice Of:
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Soup Of The Day
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Arugula Salad
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Prix Fixe Menu $33Choice Of:
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Pacific Cod $5.00
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"Coq Au Vin"
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Summer Fettuccine
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Prix Fixe Menu $33
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Choice From Dessert Menu
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Desserts
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Vanilla Crème Brûlée $8.00
navel oranges, "cacao tuile"
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Vanilla Crème Brûlée
we recommend: r.mondavi moscato d'oro 2008
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Strawberry Crepes $8.00
vanilla pastry cream, crème fraiche ice cream, chocolate sauce
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Strawberry Crepes
we recommend calvados lecompte 12 yr
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Almond Semolina Cake $9.00
fig compote, honey crème fraiche, toasted almonds
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Almond Semolina Cake
we recommend j vineyards sparkling wine, n.v.
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Warm Dark Chocolate Fondant $10.00
allow 12 min. caramel sauce, salted peanuts, brandied-orange crème
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Warm Dark Chocolate Fondant
we recommend: dow's colheita port, 1997
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Espresso Pot De Creme & Beignets $10.00
milk chocolate, espresso, kahlua cream
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Espresso Pot De Creme & Beignets
we recommend: blandys madeira, 15 yr malmsey
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Seasonal Sorbets $7.00
seasonal fruit selection
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Seasonal Sorbets
we recommend: eaux de vie framboise, kirsch or pear
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Cocktail Menu
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Eleven 01 $8.50
st germain, brandy, and lemon topped with sparkling wine
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Aperez $9.50
carpano antica, gin, bourbon, lime, and honey
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Duarte $8.00
bourbon, lillet blanc, luxardo and two types of bitters
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Lychee Upgrade $9.00
lychee, lemon, honey, st germain, vodka, and gin
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Pamplemousse $9.50
grapefruit, lemon, aperol, gin, lemon olive oil
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Black & Basil $9.50
black pepper, basil, lime, vodka, and gin
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Reunion $8.00
light rum, spiced rum, mango, bitters and a splash of ginger ale
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Sancho $9.00
grapefruit, tequila, canton, and lime
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Wake Up Call $9.50
cucumber, lime, vodka, gin, and green chartreuse
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Menu for Garcon provided by Allmenus.com
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