Buenalba: Sheep's milk cheese from Spain; firm, mild and nutty. Fleur de Maquis: Sheep's milk from Corsica; rolled in herbs. Humboldt Fog: French-style goat cheese from Cypress Grove; spicy and piquant. Bayley Hazen Blue: Cow's milk cheese from Vermont' full flavored.

Lemon-Caper Aioli, Crispy Shallots and Crostini.

with citrus mascarpone, pickled ramps, chive creme fraiche and micro arugula

Melted Leeks, Roasted Squash, Mushrooms, Sage, Parmesan and White Truffle Oil.

Potato Confit, Wild Arugula, Olives, Orange Segments and Chorizo Vinaigrette

Romaine, Cucumbers, White Beans, Red Onions, Olives, Feta and Champagne Vinaigrette.

Parsnip Puree, Baby Vegetables, Marble Potatoes, Forest Mushrooms and Demi Glace.

Braised Beef Sugo, Roasted Tomato, Garlic, Baby Spinach and Pecorino Romano.

Roasted Artichokes, Cipollini Onions, Herb Bread Crumbs, Baby Spinach, Fingerling Potatoes and Lemon-Oregano Jus.

Brussels Sprouts, Pearl Onions, Toasted Hazelnuts, Apple-Cranberry Compote and Cider Jus

Crispy Duck Confit Hash, Citrus, Fennel-Mache Salad and Huckleberry Jus.

Per scoop

Hazelnut Ice Cream, Caramel and Chocolate Sauce.

Caramelized Bananas and Almond Roca.