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- San Francisco
- Farallon
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Farallon
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Farallon
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We make ordering easy.
- Menu
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Dinner Fruits de Mar
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Grand Platter $70.00
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Royal Platter $130.00
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Dinner Main
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American Paddlefish Caviar $35.00+
Traditional accompaniments.
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1/4 Ounce Of American Paddlefish Caviar $22.00
Served on buckwheat blinis, drawn butter & chives.
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1/4 Ounce Of American Paddlefish Caviar $22.00
Served on toasted brioche and petite green salad.
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Dinner On Ice
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Chilled 1/2 lb Maine Lobster $28.50
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Dinner On The Half Shell
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Blue Point (New York) $3.75
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Drakes Bay (California) $3.75
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Evening Cove (British Columbia) $3.75
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Kusshi (British Columbia) $3.75
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Point Reyes Miyagi $3.75
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Tio Point (New Zealand $9.00
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Littleneck Clams (Massachusetts) $3.75
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Dinner First Course
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Georges Bank Diver Scallop Sashimi $19.50
Truffled slow cooked corn, crisp shoestring potatoes and madeira vinaigrette.
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Chilled Louisiana Prawns $19.00
Roasted tomatillos & peppadew peppers, scallions and cocktail sauce.
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County Line Mixed Green Salad $13.00
Frog hollow peaches, toasted walnuts and pecorino romano.
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Summer Melon Salad $15.00
Liberty farms duck prosciutto, lemon verbena granite and fig compote.
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Happy Boy Farms Tomato Salad $15.00
Fried almonds, olivestri olio nuovo and sherry gelee.
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Heirloom Tomato Gazpacho $12.00
Broiled burrata, parmesan oil and opal basil.
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Dinner Second Course
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Crisp Chesapeake Bay Softshell Crab $19.50
Broiled cherokee purple tomato, duck crouton and green goddess emulsion.
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Hand Cut Semolina Linguini $16.00
Steamed clams, calabrian chili, sautéed squid and pistou.
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Truffled Brentwood White Corn Risotto $15.00
Tempura battered duxelle squash blossom, pea shoots and sauce persillade.
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Mediterranean Shellfish Bisque $12.00
Cognac chantilly, chives and extra virgin olive oil.
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Dinner Third Course
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Pan Roasted Local Petrale Sole $28.00
Red onion soubise, ratatouille and sauce remoulade.
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Seared Mediterranean Branzino $29.50
Beluga lentils, butter braised king trumpet mushrooms, lobster essence.
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Seared Alaskan Halibut $31.00
Tomato ravioli, blue lakes, applewood bacon and lobster brodo.
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Warm 1 1/2 lb. Maine Lobster $65.00
Sunburst squash, veal sweet breads and lemon sabayon.
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Grilled Oregon King Salmon $29.50
Yukon gold potato puree, broccoli rabe and gypsy pepper piperade.
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Grilled Hawaiian Tombo $28.00
P.E.I mussels, baby bok choy, coconut curry sauce.
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Apple Cider Braised Pork Cheeks $27.00
Fresno pepper puree, summer succotash, frisee salad.
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Grilled Sterling Filet of Beef $37.00
Stilton & walnut bread pudding, golden chanterelles & brentwood corn, tomato confit.
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Artisan CheeseServed in one ounce portions with freshly baked walnut bread, salted almonds.
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Bollie's Mollies $18.00+
Pennyroyal farmstead (boonville, california). goat's milk, semi-soft, hand-ladled, bloomy rind and mild.
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Pleasant Ridge Reserve $18.00+
Uplands cheese (dodgeville, wisconsin) raw cow's milk, firm, complex, fruity and nutty.
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Sui Generis $18.00+
Wisconsin sheep dairy cooperative (ladysmith, wisconsin). sheep's milk, firm, fontina style, firm, sweet and sour.
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Bianchina $18.00+
Nicolau farms (modesto, california). jersey cow and goat's milk, soft, dense, buttery, bright
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Barren County Bleu $18.00+
Kenny's farmhouse cheese (austin, kentucky). raw cow's milk, semi-soft, tangy and blue cheddar.
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Desserts
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Burnt Honey Goat Cheesecake $10.00
Swanton berry farms strawberries and sicilian pistachio streusel.
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Bahibe Milk Chocolate Namelaka $10.00
Zinfandel marinated raspberries, coriander cream and chocolate crisp.
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Sweet Cream Corn Cake $10.00
Corn-blackberry ice cream, blackberry-pinot noir syrup and dulcey mousse.
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Concord Grape Pie $10.00
Lemon custard ice cream, fig-verjus rouge syrup and bronx grapes.
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Nectarine Sorbet $9.00
Lemon custard ice cream, fig-verjus rouge syrup and bronx grapes.
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Nectarine Sorbet $9.00
Peach leaf granita.
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Chocolate Bites $8.00
Milk chocolate peanut butter pavé, bittersweet chocolate truffle, dark chocolate sunflower butter cup, chocolate macaroon.
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Tea & Coffee
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Peets Coffee $5.00
Organic uzuri african blend & house blend decaffeinated.
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Red Blossom Tea Company
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Silver Needle Reserve $5.25
Hand-gathered white tea buds and rose and apricot notes
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Tung Ting $5.25
Rolled "jade" taiwan oolong, floral, orchids, gardenia
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Dark Roast Tieguanyin $5.25
Rolled anxi oolong, nutty, stone fruit and caramel.
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Dragon Pearl Jasmine Supreme $5.25
Jasmine scented young leaf buds.
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Organic Formosa Red, Native Cultivar $5.25
Taiwan black tea, honey notes, creamy and cognac.
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Elderflower Osmanthus $5.25
Blend of two flowers, apricot and honey notes.
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Peppermint Rose $5.25
Blend of mint leaves and rosebuds.
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Illy Espresso
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Espresso $5.00
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Cappuccino $6.00
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Latte $6.00
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Lunch Little Bites
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Sliders $6.00
Pickled shallots & aioli.
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Dungeness Crab Toast $6.00
Piquillo aioli & avocado.
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Housemade Pickles & Olives $6.00
Aioli & anchovy butter.
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Truffled Kennebeck Fries $6.00
Parmigiano-reggiano & aioli
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The Lunch Oyster Bar
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Grand Platter $65.00
Extravagant platter of iced shellfish.
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Chilled 1/2 Dungeness Crab $25.00
Lemon aioli, drawn butter, cocktail sauce.
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Chilled 1/2 lb. Main Lobster $22.00
Lemon aioli, salsa cruda and avocado mousse.
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Prawn Cocktail $19.00
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Lunch Simply Raw
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Ahi Tuna Poke $15.00
Crisp wonton and toasted nori.
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Halibut Ceviche $15.00
Tortilla chips and cilantro cream.
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Yellowtail Sashimi $15.00
Basil Chantilly and piquillo peppers.
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Lunch On the Half Shell
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Beausoleil (New Brunswick) $3.75
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Blue Point (New York) $3.75
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Drakes Bay (California) $3.75
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Kusshi (British Columbia) $3.75
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Malpeque (Prince Edward Island) $3.75
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Point Reyes Miyagi (California) $2.00
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Littleneck Clams (Massachusetts) $3.75
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Nootka Sound (British Columbia) $3.75
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Lunch Bubbles and Caviar
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1/2 Dozen Oysters Opulence $65.00
Oysters on the half shell with caviar and a glass of Schramsburg, Blanc de Blan, Napa
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Lunch American Caviar
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American Caviar $22.00+
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Lunch Small Plates
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Little Gems Caesar Salad $10.00
Buttered croutons, Spanish anchovies and Parmesan.
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Smoked Delta Sturgeon $10.00
Citrus creme fraiche, brioche toasts.
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Warm Lemon Scented Farro Salad $10.00
Riesling sultanas, smoked trout.
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Oven Baked Ricotta & Charcuterie $10.00
Toasted levain, lavender salt and mostarda.
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Warm Red Delta Cabbage $10.00
Housemade pancetta, walnuts and goat cheese.
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Main Lobster Chowder $10.00
Sweet corn and yukon potatoes.
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Lunch Large Plates
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The Roll $18.00
Buttered lobster on a brioche bun.
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Albacore Tuna Panini $18.00
Parmigiano-reggiano, lemon aioli and baby spinach.
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Braised Brisket Roll $18.00
Fire roasted peppers, caramelized onion and arugula.
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Pancetta Wrapped Mary's Chicken Breast $18.00
Wild mushroom risotto, maitake mushrooms and madeira reduction.
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Grilled Alaskan King Salmon $18.00
Heirloom tomato panzanella, aioli and balsamic reduction.
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Menu for Farallon provided by Allmenus.com
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