Traditional accompaniments.

Served on buckwheat blinis, drawn butter & chives.

Served on toasted brioche and petite green salad.

Truffled slow cooked corn, crisp shoestring potatoes and madeira vinaigrette.

Roasted tomatillos & peppadew peppers, scallions and cocktail sauce.

Frog hollow peaches, toasted walnuts and pecorino romano.

Liberty farms duck prosciutto, lemon verbena granite and fig compote.

Fried almonds, olivestri olio nuovo and sherry gelee.

Broiled burrata, parmesan oil and opal basil.

Broiled cherokee purple tomato, duck crouton and green goddess emulsion.

Steamed clams, calabrian chili, sautéed squid and pistou.

Tempura battered duxelle squash blossom, pea shoots and sauce persillade.

Cognac chantilly, chives and extra virgin olive oil.

Red onion soubise, ratatouille and sauce remoulade.

Beluga lentils, butter braised king trumpet mushrooms, lobster essence.

Tomato ravioli, blue lakes, applewood bacon and lobster brodo.

Sunburst squash, veal sweet breads and lemon sabayon.

Yukon gold potato puree, broccoli rabe and gypsy pepper piperade.

P.E.I mussels, baby bok choy, coconut curry sauce.

Fresno pepper puree, summer succotash, frisee salad.

Stilton & walnut bread pudding, golden chanterelles & brentwood corn, tomato confit.

Pennyroyal farmstead (boonville, california). goat's milk, semi-soft, hand-ladled, bloomy rind and mild.

Uplands cheese (dodgeville, wisconsin) raw cow's milk, firm, complex, fruity and nutty.

Wisconsin sheep dairy cooperative (ladysmith, wisconsin). sheep's milk, firm, fontina style, firm, sweet and sour.

Nicolau farms (modesto, california). jersey cow and goat's milk, soft, dense, buttery, bright

Kenny's farmhouse cheese (austin, kentucky). raw cow's milk, semi-soft, tangy and blue cheddar.

Swanton berry farms strawberries and sicilian pistachio streusel.

Zinfandel marinated raspberries, coriander cream and chocolate crisp.

Corn-blackberry ice cream, blackberry-pinot noir syrup and dulcey mousse.

Lemon custard ice cream, fig-verjus rouge syrup and bronx grapes.

Lemon custard ice cream, fig-verjus rouge syrup and bronx grapes.

Peach leaf granita.

Milk chocolate peanut butter pavé, bittersweet chocolate truffle, dark chocolate sunflower butter cup, chocolate macaroon.

Organic uzuri african blend & house blend decaffeinated.

Hand-gathered white tea buds and rose and apricot notes

Rolled "jade" taiwan oolong, floral, orchids, gardenia

Rolled anxi oolong, nutty, stone fruit and caramel.

Jasmine scented young leaf buds.

Taiwan black tea, honey notes, creamy and cognac.

Blend of two flowers, apricot and honey notes.

Blend of mint leaves and rosebuds.

Pickled shallots & aioli.

Piquillo aioli & avocado.

Aioli & anchovy butter.

Parmigiano-reggiano & aioli

Extravagant platter of iced shellfish.

Lemon aioli, drawn butter, cocktail sauce.

Lemon aioli, salsa cruda and avocado mousse.

Crisp wonton and toasted nori.

Tortilla chips and cilantro cream.

Basil Chantilly and piquillo peppers.

Oysters on the half shell with caviar and a glass of Schramsburg, Blanc de Blan, Napa

Buttered croutons, Spanish anchovies and Parmesan.

Citrus creme fraiche, brioche toasts.

Riesling sultanas, smoked trout.

Toasted levain, lavender salt and mostarda.

Housemade pancetta, walnuts and goat cheese.

Sweet corn and yukon potatoes.

Buttered lobster on a brioche bun.

Parmigiano-reggiano, lemon aioli and baby spinach.

Fire roasted peppers, caramelized onion and arugula.

Wild mushroom risotto, maitake mushrooms and madeira reduction.

Heirloom tomato panzanella, aioli and balsamic reduction.