Farallon menu - San Francisco CA 94102

Farallon
(415) 956-6969

Main
Dinner

Appetizers

Add dungeness crab add $10.00
- Soup du Jour $9.00
- Smoked Fisherman's Dip & Chips $9.00
- Mezcal Ceviche $10.00
  
  Served with avocado, spiced tostada
- Red Romaine Salad $10.00
  
  Served with peaches, goat cheese
- House Charcuterie & Rye Toast $11.00
- Smoked Mussels $11.00
  
  Served with roasted shallot, creme fraiche
- Local Lingcod Fish & Chips $12.00
- Dungeness Crab Melt $13.00
  
  Served with brioche & cheddar
- Dry Aged Beef Sliders $11.00
  
  Served with crisp onions

Bar Snacks
- Bottarga Fries $7.00+
- Malt Vinegar Chips $7.00+
- Old Bay Chicharrones $7.00+
- Candied & Spiced Nuts $7.00+
- Marinated Castelvetrano Olives $7.00+

Cheeses

Served with walnut bread
- Rioly Run $18.00+
  
  Cow's milk, musty, fruity, semi-firm, aged 5 weeks
- Chandoka $18.00+
  
  Goat & cow, raw, tangy, semi-firm, aged 3-8 months
- Morrow $18.00+
  
  Sheep's milk, pasteurized, rich, fruity, soft, aged 3-6 weeks
- Bent River Camembert $18.00+
  
  Cow's milk, pasteurized, soft, aged 6-12 weeks
- Ewe Calf to Be Kidding (Blue) $18.00+
  
  Cow, sheep & goat's milk, fruity, vegetal, creamy, aged 4 months

Fruits Demer

Extravagant platters of iced shellfish
- Grand Platter $90.00
- Royal Platter $150.00

Caviar

1oz. servings with traditional accoutrements
- Kaluga $260.00
- White Sturgeon $200.00
- Hackleback $100.00
- Imperial Osetra $250.00
- American Paddlefish $80.00
- Siberian Sturgeon $170.00

Blini & Caviar
- Blini & Caviar

Chilled Shellfish
- ½ Maine Lobster $42.00
- Gulf Prawns $22.00
- ½ Dungeness Crab $34.00

On the Half Shell - Pacific
- Cove Miyagi $3.75
- Drakes Bay $3.75
- Kumamoto $4.75
- Kusshi $4.50
- Olympia $4.00
- Savory Clam $2.00

On the Half Shell - Atlantic
- Beausoleil $4.50
- Littleneck Clam $2.75
- Taylor Bay Scallop $4.00

Happy Hour - All Bar Appetizers
- Six Featured Oysters $7.00
- One Cheese with Walnut Bread $7.00

Appetizers
- Popcorn & Paddlefish Caviar $20.00
  
  Fennel pollen & french butter
- Ahi Tuna Tartare $18.00
  
  Heirloom tomato gazpacho & serpent cucumbers
- Red Romaine Salad $15.00
  
  Peaches, goat cheese, lamb lomo
- Dungeness Crab & House Salami $20.00
  
  Served with melons, pistachios, anise hyssop
- Golden Corn Chowder $15.00
  
  Served with smoked octopus & chili oil
- Lobster Tortelloni $18.00
  
  Served with wild boar-chetta di testa, broccoli di ciccio, maitake mushrooms
- Cayucos Abalone Trio $19.00
  
  Served with chanterelles & half moon bay wasabi
- Dungeness Crab & Bone Marrow $22.00
  
  Summer truffles & grilled sourdough

Entrees
- Bodega Bay Ling Cod $37.00
  
  Anson mills grits, smoked mussels, creole sauce
- Sablefish From The Oregon Coast $39.00
  
  Sweet herb aioli & cherry tomatoes
- Local King Salmon $40.00
  
  BBQ bacon beans, collards & old bay cracklin's
- Oak Grilled Albacore Tuna $38.00
  
  Crisp rice, pickled plum & green tea dashi
- 8oz. Filet of Beef $49.00
  
  Marble potatoes, broccoli rabe, black garlic maggi butter

On the Half Shell - Pacific
- Cove Miyagi $3.75
- Drakes Bay $3.75
- Kumamoto $4.75
- Kusshi $4.50
- Olympia $4.00
- Savory Clam $2.00

On the Half Shell - Atlantic
- Beausoleil $4.50
- Littleneck Clam $2.75
- Taylor Bay Scallop $4.00

Fruits de Mer

Extravagant platters of iced shellfish
- Grand Platter $90.00
- Royal Platter $150.00
- Gulf Prawns $22.00
- 1/2 Dungeness Crab $34.00
- 1/2 Maine Lobster $42.00
- Half Moon Bay Sea Urchin $28.00

Caviar
- American Paddlefish $80.00
- Imperial Osetra $250.00
- Siberian Sturgeon $170.00
- White Sturgeon $200.00
- Hackleback $100.00
- Kaluga $260.00

5oz. Sturgeon Tasting
- 5oz. Sturgeon Tasting $750.00

Blini & Caviar
- Blini & Caviar
  
  House cultured drawn butter & sour cream

Menu for Farallon provided by Allmenus.com

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