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Farallon

(877) 585-1085

We make ordering easy. Learn more

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  • 450 Post Street, San Francisco, CA 94102
  • Restaurant website
  • Californian ,  Seafood
  • $$$$$
  • Grubhub.com
  • opentable.com
  • Farallon

  • (877) 585-1085

    We make ordering easy.

  • Menu
  • Dinner Fruits de Mar
    • Grand Platter $70.00

    • Royal Platter $130.00

  • Dinner Main
    • American Paddlefish Caviar $35.00+

      Traditional accompaniments.

    • 1/4 Ounce Of American Paddlefish Caviar $22.00

      Served on buckwheat blinis, drawn butter & chives.

    • 1/4 Ounce Of American Paddlefish Caviar $22.00

      Served on toasted brioche and petite green salad.

  • Dinner On Ice
    • Chilled 1/2 lb Maine Lobster $28.50

  • Dinner On The Half Shell
    • Blue Point (New York) $3.75

    • Drakes Bay (California) $3.75

    • Evening Cove (British Columbia) $3.75

    • Kusshi (British Columbia) $3.75

    • Point Reyes Miyagi $3.75

    • Tio Point (New Zealand $9.00

    • Littleneck Clams (Massachusetts) $3.75

  • Dinner First Course
    • Georges Bank Diver Scallop Sashimi $19.50

      Truffled slow cooked corn, crisp shoestring potatoes and madeira vinaigrette.

    • Chilled Louisiana Prawns $19.00

      Roasted tomatillos & peppadew peppers, scallions and cocktail sauce.

    • County Line Mixed Green Salad $13.00

      Frog hollow peaches, toasted walnuts and pecorino romano.

    • Summer Melon Salad $15.00

      Liberty farms duck prosciutto, lemon verbena granite and fig compote.

    • Happy Boy Farms Tomato Salad $15.00

      Fried almonds, olivestri olio nuovo and sherry gelee.

    • Heirloom Tomato Gazpacho $12.00

      Broiled burrata, parmesan oil and opal basil.

  • Dinner Second Course
    • Crisp Chesapeake Bay Softshell Crab $19.50

      Broiled cherokee purple tomato, duck crouton and green goddess emulsion.

    • Hand Cut Semolina Linguini $16.00

      Steamed clams, calabrian chili, sautéed squid and pistou.

    • Truffled Brentwood White Corn Risotto $15.00

      Tempura battered duxelle squash blossom, pea shoots and sauce persillade.

    • Mediterranean Shellfish Bisque $12.00

      Cognac chantilly, chives and extra virgin olive oil.

  • Dinner Third Course
    • Pan Roasted Local Petrale Sole $28.00

      Red onion soubise, ratatouille and sauce remoulade.

    • Seared Mediterranean Branzino $29.50

      Beluga lentils, butter braised king trumpet mushrooms, lobster essence.

    • Seared Alaskan Halibut $31.00

      Tomato ravioli, blue lakes, applewood bacon and lobster brodo.

    • Warm 1 1/2 lb. Maine Lobster $65.00

      Sunburst squash, veal sweet breads and lemon sabayon.

    • Grilled Oregon King Salmon $29.50

      Yukon gold potato puree, broccoli rabe and gypsy pepper piperade.

    • Grilled Hawaiian Tombo $28.00

      P.E.I mussels, baby bok choy, coconut curry sauce.

    • Apple Cider Braised Pork Cheeks $27.00

      Fresno pepper puree, summer succotash, frisee salad.

    • Grilled Sterling Filet of Beef $37.00

      Stilton & walnut bread pudding, golden chanterelles & brentwood corn, tomato confit.

  • Artisan Cheese
    Served in one ounce portions with freshly baked walnut bread, salted almonds.
    • Bollie's Mollies $18.00+

      Pennyroyal farmstead (boonville, california). goat's milk, semi-soft, hand-ladled, bloomy rind and mild.

    • Pleasant Ridge Reserve $18.00+

      Uplands cheese (dodgeville, wisconsin) raw cow's milk, firm, complex, fruity and nutty.

    • Sui Generis $18.00+

      Wisconsin sheep dairy cooperative (ladysmith, wisconsin). sheep's milk, firm, fontina style, firm, sweet and sour.

    • Bianchina $18.00+

      Nicolau farms (modesto, california). jersey cow and goat's milk, soft, dense, buttery, bright

    • Barren County Bleu $18.00+

      Kenny's farmhouse cheese (austin, kentucky). raw cow's milk, semi-soft, tangy and blue cheddar.

  • Desserts
    • Burnt Honey Goat Cheesecake $10.00

      Swanton berry farms strawberries and sicilian pistachio streusel.

    • Bahibe Milk Chocolate Namelaka $10.00

      Zinfandel marinated raspberries, coriander cream and chocolate crisp.

    • Sweet Cream Corn Cake $10.00

      Corn-blackberry ice cream, blackberry-pinot noir syrup and dulcey mousse.

    • Concord Grape Pie $10.00

      Lemon custard ice cream, fig-verjus rouge syrup and bronx grapes.

    • Nectarine Sorbet $9.00

      Lemon custard ice cream, fig-verjus rouge syrup and bronx grapes.

    • Nectarine Sorbet $9.00

      Peach leaf granita.

    • Chocolate Bites $8.00

      Milk chocolate peanut butter pavé, bittersweet chocolate truffle, dark chocolate sunflower butter cup, chocolate macaroon.

  • Tea & Coffee
    • Peets Coffee $5.00

      Organic uzuri african blend & house blend decaffeinated.

  • Red Blossom Tea Company
    • Silver Needle Reserve $5.25

      Hand-gathered white tea buds and rose and apricot notes

    • Tung Ting $5.25

      Rolled "jade" taiwan oolong, floral, orchids, gardenia

    • Dark Roast Tieguanyin $5.25

      Rolled anxi oolong, nutty, stone fruit and caramel.

    • Dragon Pearl Jasmine Supreme $5.25

      Jasmine scented young leaf buds.

    • Organic Formosa Red, Native Cultivar $5.25

      Taiwan black tea, honey notes, creamy and cognac.

    • Elderflower Osmanthus $5.25

      Blend of two flowers, apricot and honey notes.

    • Peppermint Rose $5.25

      Blend of mint leaves and rosebuds.

  • Illy Espresso
    • Espresso $5.00

    • Cappuccino $6.00

    • Latte $6.00

  • Lunch Little Bites
    • Sliders $6.00

      Pickled shallots & aioli.

    • Dungeness Crab Toast $6.00

      Piquillo aioli & avocado.

    • Housemade Pickles & Olives $6.00

      Aioli & anchovy butter.

    • Truffled Kennebeck Fries $6.00

      Parmigiano-reggiano & aioli

  • The Lunch Oyster Bar
    • Grand Platter $65.00

      Extravagant platter of iced shellfish.

    • Chilled 1/2 Dungeness Crab $25.00

      Lemon aioli, drawn butter, cocktail sauce.

    • Chilled 1/2 lb. Main Lobster $22.00

      Lemon aioli, salsa cruda and avocado mousse.

    • Prawn Cocktail $19.00

  • Lunch Simply Raw
    • Ahi Tuna Poke $15.00

      Crisp wonton and toasted nori.

    • Halibut Ceviche $15.00

      Tortilla chips and cilantro cream.

    • Yellowtail Sashimi $15.00

      Basil Chantilly and piquillo peppers.

  • Lunch On the Half Shell
    • Beausoleil (New Brunswick) $3.75

    • Blue Point (New York) $3.75

    • Drakes Bay (California) $3.75

    • Kusshi (British Columbia) $3.75

    • Malpeque (Prince Edward Island) $3.75

    • Point Reyes Miyagi (California) $2.00

    • Littleneck Clams (Massachusetts) $3.75

    • Nootka Sound (British Columbia) $3.75

  • Lunch Bubbles and Caviar
    • 1/2 Dozen Oysters Opulence $65.00

      Oysters on the half shell with caviar and a glass of Schramsburg, Blanc de Blan, Napa

  • Lunch American Caviar
    • American Caviar $22.00+

  • Lunch Small Plates
    • Little Gems Caesar Salad $10.00

      Buttered croutons, Spanish anchovies and Parmesan.

    • Smoked Delta Sturgeon $10.00

      Citrus creme fraiche, brioche toasts.

    • Warm Lemon Scented Farro Salad $10.00

      Riesling sultanas, smoked trout.

    • Oven Baked Ricotta & Charcuterie $10.00

      Toasted levain, lavender salt and mostarda.

    • Warm Red Delta Cabbage $10.00

      Housemade pancetta, walnuts and goat cheese.

    • Main Lobster Chowder $10.00

      Sweet corn and yukon potatoes.

  • Lunch Large Plates
    • The Roll $18.00

      Buttered lobster on a brioche bun.

    • Albacore Tuna Panini $18.00

      Parmigiano-reggiano, lemon aioli and baby spinach.

    • Braised Brisket Roll $18.00

      Fire roasted peppers, caramelized onion and arugula.

    • Pancetta Wrapped Mary's Chicken Breast $18.00

      Wild mushroom risotto, maitake mushrooms and madeira reduction.

    • Grilled Alaskan King Salmon $18.00

      Heirloom tomato panzanella, aioli and balsamic reduction.

Menu for Farallon provided by Allmenus.com

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