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Minestrone Milanese, fresh vegetables, spinach and extra virgin olive oil.
Toasted ciabatta bread, star route broccolini, garlic and mozzarella di bufala.
Imported Italian bramata polenta, chantarelle mushroom and taleggio cheese.
Burrata cheese, roasted bell peppers, capers, crostini and microgreens.
High grade yellowfin tuna, avocado, cucumber and tomato relish, cara cara orange and chive oil.
Grilled gulf shrimp served with mix greens and balsamic dressing.
Combination of salumi and cheese, served with housemade jam, olives and crostini.
Star Route Farm mixed chicory, dried cherries and honey mustard vinaigrette.
Butter lettuce, pine nuts, Parmigiano and lemon dressing.
San Marzano D.O.P tomato sauce, mozzarella and organic basil.
Mozzarella, ricotta, goat cheese, Gorgonzola, Asiago, pera and watercress.
San Marzano D.O.P tomato sauce, mozzarella, cherry tomatoes, arugula and mozzarella di bufala.
San Marzano D.O.P tomato sauce, mozzarella and prosciutto di Parma.
San Marzano D.O.P tomato sauce, mozzarella, spicy salame, peperoncino calabrese and olives. Spicy.
San Marzano D.O.P tomato sauce, mozzarella, grilled eggplant, asparagus, zucchini, onions and bell pepper.
Spaghettoni Italiani mancini, San Marzano D.O.P tomato sauce, burrata and fresh basil.
Straw and hay, spinach and egg taglierini, Parmigiano cream, sausage and Roma tomato concasse.
Wide egg pasta, beef reduction, organic hen of the woods mushrooms and Parmigiano vacche rosse.
Thin egg pasta, sonoma lamb sugo, pecorino Siciliano and black pepper.
Carnaroli rice, fresh asparagus, leeks, prosciutto, pea shoot, Grana Padano cheese and mascarpone.
Applewood Maine day boat scallops, pan seared, lobster sauce, asparagus, lentils and micro arugula.
Classic Italian fish stew with fresh crab, clams, mussels, fish fillet, calamari, Gulf shrimp, garlic, white wine and light tomato sauce. Served with grilled crostini bread.
Grilled prime Angus New York strip steak, with alba pioppini mushrooms, roasted garlic broccolini, Reggiano cheese and gratin potatoes.
Star Route puntarelle with anchovy, capers dressing.
Roasted Brussels sprouts, olive oil and sea salt.
Sauteed organic lollipop kale and Grana Padano.
Menu for Ristobar provided by Allmenus.com
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