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Served with toasted almonds and fried leeks
Served with shiitake mushrooms and scallions
Served with avocado puree and stonefruit salsa
Served with romaine, green beans, egg, cherry tomatoes and blue cheese
Served with cauliflower bagna cauda and crispy capers
Served with watermelon and jicama salad
Served with charred shishito peppers, green beans, tomatoes, creamed corn and peach chutney
Served with yellow corn chowder, borlotti beans, roasted summer squash and kale pesto
Rockfish and clam moqueca Baiana with watercresswatermelon radish salad and white rice
Served with sweet potato patacones, broccoli, carrots and shiitakes
Served with ribbon salad and avocado-tomatillo salsa
Firefly gluten free nut & seed bread with righteous spread
Served with peach sorbet and candied cashews
Served with sour cream raspberry swirl ice cream
Served with poached blueberries and pistachios
Served with bing cherry ice cream
Menu for Firefly provided by Allmenus.com
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