• California
  • San Francisco
  • Slow Club

Slow Club

(415) 241-9390
  • 2501 Mariposa St, San Francisco, CA 94110
  • Website
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  • American (New) ,  Cocktails ,  Local/Organic
  • $$$$$
(415) 241-9390
  • Dinner
  • Lunch
  • Brunch
  • Dinner Menu
    • Warm Marinated Olives $5

    • Blistered Padron Peppers $8

      Lemon, organic olive oil & himalayan pink salt.

    • Brentwood Corn Soup $5

      With turmeric coriander oil & garlic chives.

    • Cheese Plate $7

    • Black Mussels & Manila Clams $12

      Madeira broth, burnt garlic oil, bacon lardon, scallion & cilantro.

    • Grilled Squid $14

      Shaved fennel, white nectarines, upland cress, toasted garlic guajillo chili oil & ginger jalapeno aioli.

    • Free Spirit Farm Stone Fruit Salad $12

      Peaches, nectarines, splash pluots, frilly red mustard greens, guanciale, preserved meyer lemon vinaigrette & housemade ricotta.

    • Heirloom Tomato & Melon Salad $12.5

      Whipped french feta with black pepper, pickled ramps, pickled green tomatoes, baynuls vinaigrette, marjoram oil & smoked almonds.

    • Caesar Salad $10.5

      Little gems, grana padano & garlic croutons.

    • Arugula Salad $10.5

      Heirloom melon, kohlrabi, spiced pecans, french breakfast radishes, ricotta salata & moscato vinaigrette.

    • Grilled Flatbread $12.5

      Smoked pancetta, roasted broccoli rabe, garlic confit & treccione.

    • Seasonal Farm Plate $18.5

      Toasted quinoa succotash, fava beans, sea beans, yellow corn, grilled summer squash, charred scallion oil & cherry gel.

    • Heirloom Tomato Bolognese $21.5

      Fresh egg pappardelle, beef & pork, king trumpet mushrooms, chili flake & pecorino romano.

    • Wild Local King Salmon $26.5

      Grilled escarole, baby beets, black mission figs, keffir lime leaf oil & vanilla fennel sauce.

    • Pan Roasted Chicken Breast $22.5

      Sauteed chard, rosemary scented farro, basil & licorice oils, strawberry black pepper jam.

    • Grilled Pork Loin $25.5

      Beluga lentils, grilled asparagus & grilled peach-fig mostarda.

    • Grilled Meyer Ranch Flat Iron Steak $27.5

      Olive oil bread crumbs, grilled red little gems, bagna cauda, marinated cherry tomatoes & roasted new potatoes.

    • Prather Ranch Dry-Aged Burger $14

      Tomatoes, greens, balsamic onions, dijon mustard & aioli, served with french fries. Add cheddar, jack or swiss $1.00, add gorgonzola $1.50.

  • Happy Hour Menu
    • The Triple B $16

      Our famous prather ranch burger and a beer at the bar.

    • House Cured Local Salmon $14

      Apricots, mandurian cucumbers, blackberry jalapeno compote & apricots, mandurian cucumbers, blackberry jalapeño compote & buddah's hand infused olive oil.

    • Caesar Salad $9.5

      Little gems, grana padano & garlic crouton.

    • Grilled Flatbread $12.5

    • Blistered Padron Pepper $8

      Lemon, organic olive oil & sel gris.

    • Grilled Romano Beans $8

      Ginger candied lemon peel.

    • Warm Marinated Olives $5

    • French Fries $4.5

  • Dessert
    • Tcho Dark Chocolate Mousse Cake $8

      Salted caramel ice cream.

    • Chocolate Pot de Creme $8

      Whipped cream.

    • Stone Fruit Upside Down Cake $8

      Vanilla ice cream.

    • Meyer Lemon Cheesecake $8

      Candied lemon.

    • Summer Berry Walnut Crisp $8

      Whipped cream.

    • Affogato $8

      Vanilla ice cream, espresso & biscotti.

  • Lunch Menu
  • Brunch Menu
    • Watermelon Agua Fresca $3

    • Seasonal Fruit $6

      Pluots, nectarines, bushberries, heirloom melon & figs. Add strauss organic greek yogurt $2.50

    • House Made Granola $8.5

      Raisins, candied walnuts, toasted coconut, strawberries & melon, with strauss organic greek yogurt or milk

    • Sweet Risotto $9

      Toasted walnuts, mission figs, raisins & maple syrup.

    • Bourbon French Toast $8

      Berries, bananas, candied walnuts & bourbon maple syrup.

    • Slow Basic $11.5

      Two eggs, home fries, house made boudin blanc sausage link or bacon & a biscuit. Add gravy $3.50, sub house cured king salmon for bacon or sausage $4.00

    • Frittata $13.5

      Cherry tomato, lacinato kale, leek, king trumpet mushrooms, mozzarella cheese & balsamic reduction, with potatoes & greens. Add ham $2.50.

    • Chicken Fried Steak $16

      Breaded flat iron steak, house made gravy & two eggs with home fries

    • Eggs Benedict $16

      House cured king salmon, two poached eggs, braised broccoli rabe, on a biscuit with hollandaise, with greens or home fries. Sub heirloom tomato for king salmon $14.00 vegetarian

    • Turkey Sausage Hash $13.5

      Grilled corn, poblano & red peppers, yukon gold potatoes, caramelized onion, cheddar, two poached eggs, arugula & grilled bread

    • Fried Egg Sandwich $13.5

      Zoe's bacon, tomato, greens & aioli on sliced sourdough with home fries.

    • Little Gems Caesar Salad $10

      Grana padano & garlic croutons add grilled chicken $3.50.

    • Heirloom Tomato Salad $12

      Thai basil, watermelon, feta cheese, lemon cucumber & 10 year aged balsamic with smoked tomato vinaigrette. Add grilled chicken $3.50

    • Chicken Enchiladas $15

      Two chicken enchiladas, tomatillo sauce, sheep's milk mozzarella & an egg over easy, with home fries or greens

    • Grilled Chicken Sandwich $12.5

      Grilled chicken, swiss, greens, avocado puree & early girl tomatoes on toasted sourdough with fries or greens.

    • Burger $14

      Prather ranch dry aged ground beef, greens, tomatoes, balsamic onions, dijon mustard & aioli, with fries or greens. Add cheddar, swiss or jack cheese $1.00, add gorgonzola $2.50.

  • Sides
    • Homefries $3.5

    • House-Made Sausage Link $3.5

    • Zoe's Bacon $3.5

    • Sourdough Toast $2

    • Biscuit $2

    • House Made Biscuit & Gravy $5.5

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