Dosa on Valencia

Classic Indian chai made with black tea, cinnamon, cardamom, star anise, ginger and milk. Served unsweetened.

Certified shade-grown South Indian style coffee, brewed with chicory and milk.

Traditional Indian natural yogurt drink.

Selection of our house-made chutneys with a bowl of crisp pappadum.

Spicy broth of tomatoes, tamarind, lentils and black pepper.

Halal chicken thighs marinated in Straus organic yogurt and signature spices then lightly fried.

Steamed lentil dumplings. Served with ghee (clarified butter) and our signature gunpowder spice mix.

Minced lamb with lentils, yogurt and our signature spices. Served with house-made red pepper chutney.

Kale, coconut, chilies, seasonal vegetables and fruit with an apple and peppercorn dressing.

Spiced and grilled corn, Thai chili, cilantro and chili oil.

Heirloom tomato and green bean, mache, spiced turmeric yogurt, lime and mustard seed vinaigrette.

Spiced potato patty, chutneys, caramelized onions and "gunpowder" ground chilies and lentils.

Straus organic yogurt over lentil fritters, piped with tamarind and mint chutneys.

Lentil dumplings with sambar, coconut chutney, roasted tomato chutney, cilantro and onion.

Steamed rice and lentil patties with carrot, pea, mustard seed and curry leaf.

Shikampuri kebab. Minced lamb, hung yogurt, lentils, red pepper chutney.

Snap, snow, and English peas, ginger, and chile-beet oil.

Halal certified chicken thigh in a delightfully spicy korma sauce with coconut, cardamom and cinnamon. Served with zesty lemon rice.

Prawns in our house coconut curry sauce with red chili, ginger and our house spice blend. Served with coconut rice.

The classic dosa filled with creamy spiced potatoes, onions and cashew nuts.

Tangy crepe with spiced farmer's cheese, fresh English peas and cilantro. Served with our sambar and house chutneys.

Dosa crepe with free range minced lamb and diced potato on the side. Served with our house sambar and house-made chutneys.

A thicker version of the dosa crepe with Thai chilies, ginger, fresh curry leaves and cilantro. Served with sambar and our house-made coconut chutney and tomato chutney.

A thicker version of the dosa crepe with spiced shredded fresh farmer's cheese, English peas and cilantro. Served with sambar and our house-made coconut chutney and tomato chutney.

Very spicy. A thicker version of the dosa crepe with Serrano, jalapeno, Thai and habanero chilies with cilantro. Served with sambar and our house-made coconut chutney and tomato chutney.

A thicker version of the dosa crepe with savory and sweet caramelized onion and cilantro. Served with sambar and our house-made coconut chutney and tomato chutney.

Cage free whole hard boiled eggs with coconut gravy. Served with a side of flaky wheat bread.

Vegetable "meatballs," almonds, spiced and coconut milk. Served with coconut rice.

Free range, natural lamb with bell peppers, chilies and onion. Served with zesty lemon rice.

Coconut, marble potato, romanesco, cauliflower, coconut rice.

Halal. Roasted red pepper, heirloom carrot masala, poppy seed, served with lemon rice.

Yellow wax beans, summer tomatoes, onions, and served with lemon rice.

Plain Straus organic yogurt.

2 puffed pieces of fried whole grain durum wheat bread.

Savory garbanzo masala.

Spiced Straus organic yogurt with cucumber.

Spiced potatoes.

Straus organic yogurt and basmati rice. A cooling South Indian alternative to raita.

South Indian dessert of sweet cheese dumplings, cream, cardamom and rosewater.