- California
- San Francisco
- Chez Papa
Chez Papa
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Chez Papa
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Salades And Sandwiches(Sandwiches served with french fries or salad).
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Cp Burger: Black Angus Beef $12.00
french fries, lettuce, caramelized onions, tomatoes. add: gorgonzola, goat cheese, bacon, fried organic egg $1.5.
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Old World Ham And Cheese $11.00
swiss cheese, bechamel, red onions add: fried organic egg $1.5.
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Provencal Veggie Bagnat $11.00
eggplant, red pepper, portobello mushroom, arugula, goat cheese.
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Grilled Chicken $11.00
bell pepper, caramelized onions, roasted eggplant, pesto aioli.
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Coppa & Salami $12.00
mustard, aioli, cambozola, tomato, chicories.
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Lyonnaise Salad $10.00
farm fresh poached egg, yukon potatoes, smoked duck, sherry vinaigrette.
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Classic Ceasar $9.00
shaved parmesan, anchovies, garlic crouton (add: chicken, trout, prawns $2).
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Salade Nicoise $15.00
rose pepper crusted ahi tuna, artichokes, red pepper, haricot-vert, citrus-thyme vinaigrette.
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Petites Assiettes
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Soup Of The Day $6.50
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Anson Mills Semoule $9.00
roasted shiitake mushrooms, truffle oil, cypress hills goat cheese.
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Crispy Warm Goat Cheese $10.00
butter lettuce, lemon thyme vinaigrette.
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Grilled Local Sardines $10.00
fresh chick pea salad, pistou coulis.
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Roasted Bone Marrow $8.00
garlic confit, parsley, capers, cornichon salad.
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Beef Tartar $12.00
dijon mustard, ketchup, parsley, shallots, garlic, capers, cornichons.
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Grilled Rack Of Lamb $17.00
rosemary fleur de sel, ratatouille.
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Mussels Or Manilla ClamsRecommended with french fries.
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Mussels $14.50
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Manilla Clams $16.50
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Provencale: Garlic
shallots, cherry tomatoes, nicoise olives, pastis.
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Mariniere: Garlic
parsley, white wine.
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Basquaise: Roasted Bell Pepper
parsley, white wine, spanish chorizo.
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Bretonne: Mushrooms
leeks, white wine, cream.
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Papa: Curry, Apples
coconut milk, white wine.
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Gratinee: Parsley
garlic butter pastis, garlic mashed potatoes.
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Grandes Assiettes
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Pan Roasted Red Trout $22.00
braised cabbage, smoked bacon, pearl onions, lemon-tarragon beurre blanc.
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Pan Roasted Branzino $23.00
roasted salsify, poached artichokes, lobster nage.
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Pan Roasted Chicken Breast $16.00
with haricot vert, lardon, white corn, whole grain mustard jus.
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Lamb Daube $18.00
rosemary-red wine sauce, seasonal vegetables.
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Grilled Flat Iron Steak $23.00
bordelaise sauce, french fries.
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Sides
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Frites, Aioi $5.00
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White Emergo Beans $5.00
bacon, herbs de provence and truffle oil.
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Ratatouille $5.00
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Seasonnal Vegetables $5.00
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Petites Assiettes
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Soup Of The Day $7.00
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Butter Lettuce Salad $8.00
mustard, shallot vinaigrette, add crispy warm goat cheese $ 2.00.
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Lyonnaise Salad $10.00
farm fresh poached egg, yukon potatoes, bacon, smoked duck, sherry vinaigrette.
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Baby Golden & Red Beets Salad $10.00
goat cheese-pesto, watercress.
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Anson Mills Semoule $11.00
roasted shiitake mushrooms, truffle oil, cypress hills goat cheese.
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Haricots Vert Salad $10.00
roasted walnuts, prosciutto, roquefort cheese, dijon mustard balsamic vinaigrette.
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Leeks Tart $9.00
roasted tomatoes, caramelized onions, roquefort cheese.
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Escargots De Bourgogne $9.00
parsley, garlic butter pastis.
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Grilled Local Sardines $10.00
fresh chick pea salad, pistou coulis.
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Roquefort Ravioli $10.00
basil, roasted pine nuts.
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Roasted Bone Marrow $9.00
garlic confit, parsley, caper, cornichon salad.
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Seared Foie Gras $17.00
tarragon, mushroom flan, truffle sauce.
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Kobe Beef Tartare $13.00
dijon mustard, ketchup, parsley, shallots, capers, cornichons, quail egg.
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Grilled Rack Of Lamb $17.00
rosemary fleur de sel, ratatouille.
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Mussels Or Manilla ClamsRecommended with french fries.
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Mussels $14.00
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Manilla Clams $16.50
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Provencale: Garlic
shallots, cherry tomatoes, nicoise olives, pastis.
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Mariniere: Garlic
parsley, white wine.
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Basquaise: Roasted Bell Pepper
parsley, white wine, spanish chorizo.
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Bretonne: Mushrooms
leeks, white wine, cream.
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Papa: Curry
apples, coconut milk, white wine.
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Gratinee: Parsley
garlic butter pastis, garlic mashed potatoes.
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Grandes Assiettes
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Bouillabaisse, Black Cod $26.00
clams, mussels, prawns, bay scallops, fingerling potatoes & rouille.
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Pan Roasted Red Trout $23.00
braised cabbage, smoked bacon, pearl onions, lemon-tarragon beurre blanc.
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Pan Roasted Branzino $25.00
roasted salsify, poached artichokes, lobster nage.
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Duck Confit Leg $20.00
fennel puree, lardons, wild mushrooms, perigourdine sauce.
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Lamb Daube $21.00
rosemary-red wine sauce, seasonal vegetables.
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Cassoulet De Toulouse $22.00
canellini beans, duck confit, toulouse sausage.
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Cotes De Porc $24.00
anson mills semoule, quince-fennel compote, potrero hill honey-vanilla reduction.
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Grilled Flat Iron Steak $24.00
bordelaise sauce, french fries.
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Sides
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White Emergo Beans $5.00
with bacon, herbs de provence and truffle oil.
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Frites With Aioli $5.00
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Ratatouille $5.00
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Seasonnal Vegetables $5.00
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DessertsItems on menu are subject to change.
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Grand Marnier Pannacotta $7.00
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Papa Recommends $14.00
a glass of catelnau de suduirauts.
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Lavender Creme Brulee $7.00
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Papa Recommends $11.00
a glass of porto noval reserve.
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Chocolate Fondant & Creme Anglaise $7.00
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Papa Recommends $12.00
a glass of warre's otima.
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Apple Tarte Tatin & Creme fraiche $7.00
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Papa Recommends $7.50
a glass of muscat.
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Menu for Chez Papa provided by Allmenus.com
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