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french fries, lettuce, caramelized onions, tomatoes. add: gorgonzola, goat cheese, bacon, fried organic egg $1.5.
swiss cheese, bechamel, red onions add: fried organic egg $1.5.
eggplant, red pepper, portobello mushroom, arugula, goat cheese.
bell pepper, caramelized onions, roasted eggplant, pesto aioli.
mustard, aioli, cambozola, tomato, chicories.
farm fresh poached egg, yukon potatoes, smoked duck, sherry vinaigrette.
shaved parmesan, anchovies, garlic crouton (add: chicken, trout, prawns $2).
rose pepper crusted ahi tuna, artichokes, red pepper, haricot-vert, citrus-thyme vinaigrette.
roasted shiitake mushrooms, truffle oil, cypress hills goat cheese.
butter lettuce, lemon thyme vinaigrette.
fresh chick pea salad, pistou coulis.
garlic confit, parsley, capers, cornichon salad.
dijon mustard, ketchup, parsley, shallots, garlic, capers, cornichons.
rosemary fleur de sel, ratatouille.
shallots, cherry tomatoes, nicoise olives, pastis.
parsley, white wine.
parsley, white wine, spanish chorizo.
leeks, white wine, cream.
coconut milk, white wine.
garlic butter pastis, garlic mashed potatoes.
braised cabbage, smoked bacon, pearl onions, lemon-tarragon beurre blanc.
roasted salsify, poached artichokes, lobster nage.
with haricot vert, lardon, white corn, whole grain mustard jus.
rosemary-red wine sauce, seasonal vegetables.
bordelaise sauce, french fries.
bacon, herbs de provence and truffle oil.
mustard, shallot vinaigrette, add crispy warm goat cheese $ 2.00.
farm fresh poached egg, yukon potatoes, bacon, smoked duck, sherry vinaigrette.
goat cheese-pesto, watercress.
roasted shiitake mushrooms, truffle oil, cypress hills goat cheese.
roasted walnuts, prosciutto, roquefort cheese, dijon mustard balsamic vinaigrette.
roasted tomatoes, caramelized onions, roquefort cheese.
parsley, garlic butter pastis.
fresh chick pea salad, pistou coulis.
basil, roasted pine nuts.
garlic confit, parsley, caper, cornichon salad.
tarragon, mushroom flan, truffle sauce.
dijon mustard, ketchup, parsley, shallots, capers, cornichons, quail egg.
rosemary fleur de sel, ratatouille.
shallots, cherry tomatoes, nicoise olives, pastis.
parsley, white wine.
parsley, white wine, spanish chorizo.
leeks, white wine, cream.
apples, coconut milk, white wine.
garlic butter pastis, garlic mashed potatoes.
clams, mussels, prawns, bay scallops, fingerling potatoes & rouille.
braised cabbage, smoked bacon, pearl onions, lemon-tarragon beurre blanc.
roasted salsify, poached artichokes, lobster nage.
fennel puree, lardons, wild mushrooms, perigourdine sauce.
rosemary-red wine sauce, seasonal vegetables.
canellini beans, duck confit, toulouse sausage.
anson mills semoule, quince-fennel compote, potrero hill honey-vanilla reduction.
bordelaise sauce, french fries.
with bacon, herbs de provence and truffle oil.
a glass of catelnau de suduirauts.
a glass of porto noval reserve.
a glass of warre's otima.
a glass of muscat.