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BIX
Chanterelle gravy.
Roasted beets, pantaleo cheese, banulys vinaigrette, passionfruit.
Creme fraiche, California sturgeon caviar.
Truffles, radish, chive.
Shallots, capers, parsley, mustard, dressed tableside
Hearts of romaine, farm egg dressing, torn croutons, Parmesan.
Feta cheese, shaved fennel, tarragon vinaigrette.
Asian pear, black caviar, creme fraiche.
Squash, cashews, preserved lime, date molasses.
Romaine, smoked bacon, avocado, egg, cherry tomato.
Fennel puree, roasted turnips, mussel beurre nage.
Chanterelle mushrooms, spigarello, Parmesan, farm egg yolk.
Chicken hash a la Bix | truffled parsnip puree, salad of Endive and button mushrooms.
Chanterelle mushrooms, maple glazed parsnips, grilled radicchio, huckleberry sauce.
Brandt Family farms' beef, hand cut frites.
Swiss chard, fennel, laredo, breadcrumbs.
Chanterelle gravy.
Cured steelhead trout, caraway creme, egg, parsley, lemon.
Creme fraiche, California sturgeon caviar.
Meyer lemon aioli.
Truffles, radish, chive.
General Tso style.
Roasted beets, pantaleo cheese, banulys vinaigrette, passionfruit.
Mandarin, avocado ice cream, orange-jalepeno vinaigrette.
Shallots, capers, parsley, mustard, dressed tableside.
Parsley and shallot salad, grilled durum batard.
Hearts of romaine, farm egg dressing, torn croutons, Parmesan.
Feta cheese, shaved fennel, tarragon vinaigrette.
Asian pear, black caviar, creme fraiche.
Roasted eggplant, broccolini, nora Chile harissa and balsamic apples.
Fennel puree, roasted turnips, mussel beurre nage.
Cherry tomatoes, jalapenos, basil.
Chanterelle mushrooms, maple glazed parsnips, grilled radicchio, huckelbery sauce.
Chicken hash a la Bix. Truffled parsnip puree, salad of endive and button mushrooms.
Duck fat potato rosti, rainbow chard, cacio pepe relish.
On rye with truffle fries, served open-faced.
Parmesan grits, bacon and apple collard greens.
Stuffed yukon potato, roasted wild mushrooms.
With Parmesan and chives.
With apple shrub.
Sauteed savoy spinach.
Pumpkin seed granola, spiced squash Ice cream.
Sponge cake, greek yogurt, candied lemon, chamomile-honey sorbet.
Buddah's hand lemon, mandarins, pine nut streusel.
Dark rum, bananas, vanilla ice cream.
Pasteurized cow's milk cheese, petaluma, CA fig leaf wrapped, marcona almonds, Fresh figs, grilled bread.
Menu for BIX provided by Allmenus.com
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