Grilled vegetables, salumi and formaggi.
Baked polenta, topped with Gorgonzola and crimini mushrooms.
Warm baby spinach salad, pecorino, candied almonds and dried cranberries.
Burrata, marinated artichokes and peppers
Field greens, artichokes, grana padano, olives and balsamic vinaigrette.
Hearts of romaine, pecorino and anchovy-lemon dressing.
House cured castelvetrano and taggiasca olives.
Pork and beef meatballs, tomato-cream and eggplant caponata.
Fried burssel sprouts, pancetta and lemon zest.
Fried risotto stuffed with mozzarella.
Mixed crese, Radicchio, Grana Padana tossed with Lemon Infused EVOO
Roma tomato, peas, zucchini, garlic confit and breadcrumbs.
3 cheese ravioli, spicy pork nduja, tomato sugo and burrata.
Wide ribbon pasta, fennel sausage, breadcrumbs and truffle butter sughetto.
3 ingredients: pancetta, pecorino, egg - no cream and no butter with Rigatoni
Albacore tuna conserva, mixed olives, San Marzano tomato, anchovy-puttanesca.
Baked penne, marinated chicken, sun dried tomatoes and crimini-bechamel.
San Marzano tomato sugo, guanciale, pecorino romano and crushed red pepper.
Braised kale, sausage, candied almonds and bechamel.
Fusili pasta, eggplant, Mozzarella with a tomato sauce.
Spinach gnocchi, radicchio, Gorgonzola-crimini mushroom bechamel.
Potato gnocchi, Italian sausage, san marzano tomato sugo and mozzarella.
Butternut squash gnocchi, chopped zucchini, nutmeg and cream of spinach sugo.
Panko breaded chicken, caciocavallo cheese, tomato sugo and sauteed spinach.
Baked eggplant with tomato sugo, mozzarella, and served with sauteed apinach
Layered lady Finger "cake" topped with crumbled biscotti
Cream Custard Topped with Fresh Berries and Sweet Balsamic Glaze