Belden Taverna menu - San Francisco CA 94104 - (415) 986-8887

Menu

Appetizers
- Ahi Tuna Tartare $12
  
  Avocado, crisp taro root, sesame ginger vinaigrette
- Fried Calamari $10
  
  Roasted red peppers, piquillo mayonnaise
- Prince Edward Island Mussels $12
  
  House made chorizo, white wine, pommes frites
- Seared Day Boat Scallops $15
  
  Cauliflower bisque, chanterelles
- Veal Meatballs $8
  
  With green olives and shaved parmesan

Salad
- Grilled Figs $11
  
  Arugula, prosciutto, manchego, pomegranate vinaigrette
- Hearts of Romaine $10
  
  Caesar dressing, white anchovies, parmesan
- Mixed Greens $9
  
  Pt. reyes blue cheese, toasted walnuts, sherry vinaigrette
- Roasted Red Beets $11
  
  Blue lake beans, bermuda triangle, candied pecans

Soups
- Roasted Tomato Basil $8
  
  Spicy prawn bruschetta

Entrees
- Braised Short Rib $22
  
  Caramelized cippolini, horseradish smashed potato
- Confit of Duck $22
  
  Wild mushroom risotto, crisp pancetta
- Dungeness Crab Cake $19
  
  With a saute of fresh corn, bacon and garlic fingerlings
- Grilled Atlantic Salmon $19
  
  Portobello mushroom, fish fritters, piquillo coulis
- Grilled Rib Eye $25
  
  Gorgonzola butter, pommes frites, sauce bordelaise
- Grilled Swordfish $20
  
  Yukon gold potato cake, asparagus, sauce vierge
- Herb Crusted Chicken Breast $16
  
  Mozzarella, tomato carpaccio, salsa verde
- Lamb Loin Wrapped in Pancetta $24
  
  With asparagus and a red currant jus
- Pan Seared Butterfish $19
  
  Artichoke barigoule and duck prosciutto
- Wild Rabbit $20
  
  Coq au vin, baby carrots, rosemary baked potato fries

House Made Pastas
- Cannelloni of Kobe Beef with Asparagus $16
- Fettuccini Alla Carbonara $15
- Gnocchi $14
  
  Gorgonzola fondue, toasted walnuts, chervil
- Ravioli of Sheep's Milk Ricotta $15
  
  Artichoke beurre noisette