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with extra virgin olive oil, lemon and sea salt
with ogo seaweed, hawaiian sea salt and green onions
with spicy miso vinaigrette, radish-asian pear salad and seaweed "chicharrón"
cuttlefish noodles tossed with sea urchin, quail egg, umami soy sauce and wasabi
add with optional sonoma tezukuri natto (fermented soybeans)
with charred avocado, fresno chili, grapes, cilantro and trout caviar
with, paddlefish caviar and ponzu sauce
with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette
with goat cheese croquettes and lemon herb vinaigrette
with parmesan balsamico vinaigrette
with speck, forest mushrooms and roasted gobo root
with wakame seaweed, grated daikon and trout roe
with duck meatballs and black truffle crostini
with lobster, sea urchin, shiitake and mitsuba sauce (please allow an extra 15 minutes for this preparation)
cod and shrimp dumplings in shiso broth
with soy braised pork belly, garnet yam purée, pickled chanterelles and huckleberry sauce "poivrade"
with crispy yukon gold potatoes, horseradish sour cream, roasted bone marrow and red wine sauce
with duck leg confit, duck liver crostino and bok choy
hokkaido scallops and cuttlefish on risotto nero with sauce americaine and yuzu kosho aioli
crudo, poke, lissa's staff meal, ceviche and kaisen salad
with seasonal condiments
with caramel popcorn ice cream, macadamia nougatine and cara cara orange brûlée
with vanilla ice cream, passion fruit-mango sorbet, coconut gelée and hazelnut praline
with apple-yuzu marmalade and fromage blanc ice cream
with basil crème anglaise, rice crisp and a salad of compressed asian pear and pomegranate
with peanut butter-chocolate cream, hibiscus sorbet and maldon sea salt
with a poppy seed tuile
earl grey shortbread cookie, miso walnut cookie, chocolate sparkle cookie, coconut macaroon, white chocolate-mint-almond cookie
hangar one kaffir lime vodka, cock and bull ginger beer, lime juice. served tall over ice
bols barrel aged genever, elderflower liquor, lemon juice and mint. shaken, served up
sake, new amsterdam vodka, fresh ginger & cucumber. served up
avua cachaca, kalani coconut rum, raw sugar, lime. served on the rocks
zaya 12yr estate dark rum, smith and cross amber rum, velvet falernum, lime juice, pineapple juice, simple syrup, angostura float, mint. served tall over crushed ice
don pilar tequila, gran classico, peach liqueur, pineapple, fresno chile, over a large ice cube
four roses bourbon, cocchi barolo chinato, r. jelinek fernet, orange bitters. served up in a wine glass
nolets silver dry gin, ketel one vodka, lillet, lavender bitters. served up
passion fruit, vanilla syrup, fresh lime & guava soda
fresh lime, jasmine syrup & soda
fresh lime, muddled mint, sugar & soda
tomato & lemon juice, tabasco & spices
with ogo seaweed, hawaiian sea salt and green onions
with japanese cucumber, hijiki, tobiko caviar and yuzu soy vinaigrette
on bruschetta with spicy miso vinaigrette and mizuna greens
with duck meat balls and black truffle crostini
ginger braised berkshire pork shoulder and bbq sauce in lotus buns
with dashi sauce and shichimi peppers
with chashu of kurobuta pork belly, jidori egg, shiitake, scallions, nori and sesame
with dry aged ny strip steak, braised beef, spicy horseradish sauce, roasted gypsy peppers and caramelized onion beef jus
with crispy fingerling potatoes
with caramel popcorn ice cream, macadamia nougatine and cara cara orange brûlée
with apple-yuzu marmalade and fromage blanc ice cream
with basil crème anglaise, rice crisp, and a salad of compressed asian pears and pomegranate
with peanut butter-chocolate cream, hibiscus sorbet and malden sea salt
with a poppy seed tuile
earl grey shortbread cookie, miso walnut cookie, chocolate sparkle cookie, coconut macaroon, white chocolate-mint-almond cookie
eric bordelet, sparkling "poiré granit," normandy, france (750ml) 2013
ayse, vin de savoie, france n.v.
blanc de blancs brut, north coast 2011
brut réserve, montagne de reims, champagne, france n.v.
reims, champagne, france n.v.
reims, champagne, france n.v.
rolet, arbois, jura, france 2003
broadbent, "sercial" (dry), maderia islands, portugal n.v.
madeira islands, portugal n.v.
valdespino "don gonzalo vos," oloroso, jerez, spain n.v.
joh. jos. christoffel "erdener treppchen," mosel, germany 2011
nigl "freiheit," kremstal, austria 2013
lucien crochet, sancerre, france 2012
leah jorgensen "mae's vineyard," applegate valley, oregon 2013
pierre-yves colin-morey, "les burnins" premier cru, montagny, burgundy, france 2012
russian river valley 2011
eyrie vineyards, willamette valley, oregon 2013
domaine les cantates, chignin, savoie, france 2011
fort ross "sea slopes," fort ross-seaview 2012
"clos du meix garnier," burgundy, france 2011
montesecondo, chianti classico, tuscany, italy 2012
la rioja alta "viña ardanza" reserva, rioja, spain 2004
keenan, napa valley 2011