Tossed in a light pesto sauce.

In a light marinara sauce over angel hair pasta.

Sourdough French bread with garlic Parmesan butter.

With mango salsa.

Mixed baby greens with a Dijon vinaigrette.

Tossed with walnuts, goat cheese and a citrus dressing.

With a balsamic vinaigrette.

With avocado, pine nuts, tomatoesand a cilantro tomatillo vinaigrette.

With mixed greens and a Dijon vinaigrette.

With dungeness crabmeat and bay shrimp.

Garlic, sun-dried tomatoes and lemon butter.

Sauteed with garlic, white wine and butter.

Artichoke hearts, tomatoes. Shiitake mushrooms and seasonal vegetables in a light marinara sauce.

Choice of marinara, pesto or alfredo sauce.

Scallops and prawns in a sauce of garlic, herbs, creamand freshly grated Parmesan cheese.

With pancetta, sun-dried tomatoes, shiitake mushrooms and fresh basil.

Marinated chicken breast, tossed with penne pasta, sun-dried tomatoes, basil, garlicand olive oil.

Grilled or blackened with fresh mango salsa.

In a sauce of sun-dried tomatoes, garlic and basil.

Saved with a fresh mango salsa.

With Cajun spiced bay shrimp.

A local favorite (when available).

Whole grilled fish with fresh mango salsa.

With white wine, roma tomatoes, garlicand mushrooms.

Served with a fresh mango salsa.

With a Parmesan crust.

With white wine, shallots and lemon.

With white wine, roma tomatoes, garlicand mushrooms.

Beaded and pan fried.

With rosted garlic and shiitake mushrooms.

With 2 sauce.

With garlic white wine and lemon.

With 2 sauce.

On a bed of linguine.

With white wine and mushrooms.

With Parmesan mashed potatoes.

Steaming bowl of clams, salmon and bay shrimp on a bed of angel air pasta in a rich marinara sauce.

Grilled, with a remoulade sauce.

Crab, gulf prawns, scallops, local fresh fish, clam mussels and bay shrimp in a simmering bowl of our marinara sauce with garlic sourdough toast.

Same as above but with the crabmeat out of the shell.

Prawns and scallops sauteed with garlic, white wine and lemon.

With 2 sauces.

Served with French fries.

Deep-fried prawn, scallop, rockfishand calamari.

Served on a sesame seed roll with French fries.