Toasted sourdough bread topped with fresh diced tomatoes marinated in basil, garlic and extra virgin olive oil.

Toasted sourdough bread topped with fresh diced tomatoes marinated in basil, garlic and extra virgin olive oil.

Fresh whole clams in the shell with white wine, butter and garlic.

Housemade marinara and lemon.

Smoked salmon topped with capers, lemon, chopped red onions and extra virgin olive oil, served with toasted sourdough bread.

Fresh whole mussels in the shell with white wine, butter and garlic.

Two dungeness crab cakes with pesto aioli.

Frank"?s hot sauce, celery, blue cheese dressing.

Fresh dungeness crab on a bed of romaine, with tomatoes, sliced avocado, and hardboiled egg. Served with homemade louie dressing.

Grilled chicken breast, bacon, blue cheese crumbles, avocado tomatoes, egg on a bed of romaine with balsamic vinaigrette.

Romaine lettuce, housemade garlic croutons and shaved Parmesan.

Fresh dungeness crab and bay shrimp on a bed of romaine, with tomatoes, sliced avocado, and hardboiled egg. Served with homemade louie dressing.

Iceberg lettuce, homemade bleu cheese dressing, crispy bacon, egg and tomatoes.

Fresh bay shrimp on a bed of romaine, with tomatoes, sliced avocado, and hardboiled egg. Served with homemade louie dressing.

American, swiss or cheddar cheese. Served with French fries and cole slaw.

Dungeness crab salad on sliced sourdough. Served with French fries and cole slaw.

Bay shrimp salad on sliced sourdough. Served with French fries and cole slaw.

Served with French fries and cole slaw.

Bowl of clam chowder and half sandwich with bay shrimp.

Grilled chicken breast, bacon, avocado. Served with French fries and cole slaw.

Rock shrimp, lettuce, pico de gallo on a corn tortilla.

Beer battered fish, lettuce, pico de gallo, corn tortilla.

Wild salmon, bacon, lettuce, tomato with dill aioli. Served with French fries and cole slaw.

Angel hair pasta with fresh tomatoes, basil, garlic, and extra virgin olive oil.

Fettuccine tossed with rock shrimp, fresh tomatoes, garlic, and basil in a light cream sauce.

Dungeness crabmeat and bay shrimp in our homemade marinara.

Wild salmon tossed with chopped tomatoes, basil, garlic, and extra virgin olive oil.

Fresh whole clams with linguini in a garlic, butter and white wine sauce.

Spaghetti with sweet toasted garlic and olive oil.

Fresh mussels, clams, scallops, calamari, and shrimp with fettuccine, fresh tomatoes, garlic, and basil in a tomato cream sauce.

Layers of homemade meat sauce, pasta and fresh Parmesan and mozzarella cheeses.

Arborio rice sautéed in saffron with roasted shallots and mushroom.

Tender chicken medallions sautéed in a lemon caper sauce, served with linguini and fresh vegetables.

Tender chicken medallions sautéed in a fresh mushroom chardonnay sauce, served with linguini and fresh vegetables.

Breaded chicken cutlet topped with tomato sauce and melted mozzarella cheese, with a side of linguini in our homemade marinara sauce.

Served with French fries and vegetables.

Served with French fries and vegetables.

Beer battered filets, with French fries.

Dungeness crab in the shell, served chilled, steamed, or roasted in tomato garlic white wine butter sauce.

Dungeness crab in the shell, served chilled, steamed, or roasted in tomato garlic white wine butter sauce.

Marinated in fresh chopped basil, garlic, and extra virgin olive oil, served with potatoes and vegetables.

Oven roasted with fresh chopped tomatoes, basil, garlic, and extra virgin olive oil, served with potatoes and vegetables.

Jumbo prawns sautéed in white wine, butter, mushrooms, and scallions, with pasta and vegetables.

Sea scallops marinated in fresh chopped basil, garlic,and extra virgin olive oil, and pan seared, with potatoes, and vegetables.

Topped with a lemon butter sauce, with potatoes and vegetables.

Fresh grilled salmon served with potatoes and vegetables.

With French fries.

Prawns, clams, mussels, calamari, and fresh fish simmered in a garlic tomato broth.

Our family's recipe of fresh dungeness crab in the shell, simmered with mussels, clams, and prawns in a hearty homemade tomato sauce.

10 oz. N. Y. Steak with your choice of pan seared scallops, grilled jumbo prawns or roasted crab, with potato, and vegetables.

Jumbo prawns and sea scallops sautéed in white wine, butter, mushrooms, and scallions, with pasta and vegetables.

Jumbo prawns and sea scallops marinated in fresh chopped basil, garlic, and extra virgin olive oil, and grilled, with potatoes, and vegetables.

Fried combination of jumbo prawns, scallops, rock shrimp, white cod and calamari, French fries.