Lettuce, tomatoes, cucumber
Smoked salmon served with capers and aioli.
Salad of prawns flambeed with pernod.
Escargots sauteed in garlic butter, parsley and tomato sauce.
Fresh fish of the day.
Sauteed salmon fillet with a fresh dill sauce.
Grilled chicken breast with a rosemary sauce.
Boneless breast of duck with an orange sauce.
Roasted rack of lamb with a garlic and fresh mint beurre rouge.
Grilled tenderloin of beef with a cognac peppercorn sauce.
Sauteed sweetbreads with a lemon white wine garlic sauce.
Roasted veal with a truffle and mushroom sauce.
Fresh seasoned fruits and berries with creme anglaise.
Chocolate mousse with creme anglaise and served with a strawberry and kiwi sauce.
Cream custard with berries.
Mango mousse with a strawberry and kiwi sauce.
Menu for Rue Lepic provided by Allmenus.com
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