Dinner

Starters
- Garlic Toast $6.00
- Calamari Fritti $12.00
  
  Wild caught monterrey calamari, tartar and cocktail sauces
- Wild Pacific Prawns on Ice $15.00
  
  Half dozen, cocktail sauce and horseradish
- Mesquite Grilled Prosciutto Wrapped Prawns (6 Pcs) $17.00
- Oysters on the Half Shell $15.00
  
  Pacific oysters, cocktail sauce and mignonette, horseradish, six pieces
- Oysters Rockefeller $16.00
  
  Pacific oysters, creamed spinach, parmesan, pernod, paprika, six pieces

Soups & Salads
- Iceberg Wedge Salad $11.00
  
  Petite icebergs, zoe's bacon, bleu cheese dressing, tomato, and cucumber
- House Field Greens Salad $10.00
  
  Tomato, cucumber, citrus emulsion
- Caesar Salad $11.00
  
  Coddled egg, anchovies, grana padana parmesan
- French Onion Soup $10.00
- Split Pea Soup $9.00

Small Plates
- Potatoes Au Gratin $10.00
- Macaroni & Cheese $10.00
  
  White cheddar
- Onion Strings $7.00
  
  Blue cheese dipping sauce
- Sauteed Spinach $8.00
  
  Garlic, olive oil, pine nuts
- Onions, & Mushrooms $8.00

Housemade Sauces
- Brandy Peppercorn $2.00
- Classic Bearnaise $2.00
- Argentinean Chimichurri $2.00
- Whipped Horseradish Cream $2.00

World Famous Beef
- Grass-Fed Filet Mignon (10 ounces) $41.50
- Grass-Fed Filet Mignon (5 ounces) $27.50
- Alfred's Bone In New York - 20 ounces $41.50
- Tuscan T-Bone alia Fiorentina $37.50
  
  Dry aged t-bone marinated with rosemary, garlic, olive oil, and herbs, served on garlic-sauteed spinach with fries 18 ounces
- The Porterhouse $60.50
  
  King of steaks 30ounces
- Rib Eye - 16 Ounces $42.50
- Rib Eye - 12 Ounces $34.50
- The Chicago Bone in Ribeye - 32 Ounces $67.50
- The Steakburger $17.00
  
  Brioche bun, white cheddar cheese, zoe's bacon, onion strings 12 ounces
- Medallions En Brochette $23.50
  
  Marinated and grilled filet mignon, red pepper, onion, mushroom, and bacon skewer
- The Minute Steak $23.50
  
  8 Ounces of filet mignon pounded flat, rubbed with olive oil, garlic, salt and pepper, and quickly seared on the skillet

Live Maine Lobster
- One & a Quarter Pounds $44.50
  
  Steamed with lemon, drawn butter
- 5 Ounce Filet Mignon & Lobster $61.50
- Lobster to Any Steak $39.50
- Oven-Roasted Chicken Breast $19.50
  
  Double breasted, garlic, rosemary, lemon, and herbs
- New Zealand Rack of Lamb $33.50
  
  Full rack, mesquite grilled
- Wild King Salmon $32.50
  
  Pan roasted, cucumber onion tomato dill relish
- Beef Ravioli $18.50
  
  Beef, spinach, and ricotta, tomato meat sauce

Complimentary Sides
- Buttermilk Mashed Potatoes
- Fries
- Baked Russet Potato
- Beef Ravioli with Meat Sauce
- Fresh Vegetables
- Creamed Spinach

Desserts
- Alfred's Classic Cheesecake $7.00
  
  Chocolate crumb crust, raspberry coulis
- Chocolate Drop Croissant Bread Pudding $8.00
  
  Dark chocolate & caramel sauce, mitchell's vanilla ice cream
- Alfred's Famous Italian Fried Creme $7.00
  
  Firm orange zested custard, floured and deep-fried, served al flambe at the table
- Ice Cream Sundae $7.00
  
  Mitchell's vanilla ice cream, chocolate sauce, whipped cream, nuts on request
- Red Raspberry Sorbet $7.00
  
  From mitchell's ice cream, dairy-free, gluten-free, taste-full

Menu for Alfred's Steakhouse provided by Allmenus.com

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