First Courses
- Porcini Mushroom Soup $13.00
  
  artisan foie gras, peach gastrique
- Lobster & Quinoa Bouillon $13.00
  
  brunoise of lobster, sorrel cream
- Hamachi $16.00
  
  sharlyn melon, avocado, kaffir lime, piment d'espelette
- Foie Gras Agnolotti $16.00
  
  white & green asparagus, smoked shrimp
- Tartare Of Ahi Tuna $17.00
  
  moroccan spices, lemon confit, fresh herbs
- Albacore Carpaccio $15.00
  
  cherry tomatoes, basil, toasted olive bread salad
- Organic Baby Greens $14.00
  
  shaved spring vegetables, goat cheese mousseline
- Trio Of Cold Artisan Foie Gras $20.00
  
  orange terrine, syrah poached, truffled torchon
- Select Seasonal Oysters $15.00
  
  red wine mignonette

Entrees
- Spring Garlic Risotto $23.00
  
  grilled hawaiian prawns, meyer lemon & tomato vinaigrette
- Hawaiian Walu $25.00
  
  potato & fennel fondue, mussels, golden raisin emulsion
- Wild Sea Bass $23.00
  
  calamari stuffed piquillo peppers, arugula, pepper nage
- Maine Day Boat Scallops $24.00
  
  potato gnocchi, pea sprouts, tomato & corn garbure
- Scottish Salmon $23.00
  
  vidalia onion soubise, cucumber & radish salad, turmeric vinaigrette
- Alaskan Black Cod $23.00
  
  smoked bacon, tomato & date chutney, glazed carrots
- Grilled Chicken Paillard $19.00
  
  point reyes blue cheese, candied almonds, fresh cherries
- Grilled Marinated Ahi $24.00
  
  cherry tomatoes, pannise, mediterranean cucumber, yogurt vinaigrette

Desserts
- Gateau Basque $11.00
  
  poached peach, rose sorbet
- Praline Mousse Bar $12.00
  
  prunes & armagnac ice cream
- Oak Spice Creme Brulee $12.00
  
  cherry gelee, pinot noir sauce
- Candied Apricot $11.00
  
  lemon thyme ice cream, arlette
- Chocolate Composition $12.00
  
  gianduja bonbons, marshmallow & fudge, white chocolate ice cream
- Strawberry Glace $10.00
  
  rhubarb, pistachio meringue

Business Lunch

2 courses $29.00
- Heirloom Tomato Salad
  
  watercress, fried shallots, champagne vinaigrette
- Petrale Sole
  
  asparagus gratin, dungeness crab, lime mousseline

Seasonal Tasting Menu

5 courses $50.00, specially prepared for the entire table
- Tartare Of Ahi Tuna
  
  moroccan spices, lemon confit, fresh herbs
- Dessert Course
  
  a sommelier chosen wine pairing is available at an additional cost, seasonal selection
- Artisan Foie Gras
  
  brioche, pickled ramps, cherry infused duck jus
- Hawaiian Walu
  
  potato & fennel fondue, mussels, golden raisin emulsion
- Alaskan Black Cod
  
  smoked bacon, tomato & date chutney, glazed carrots

Tasting Menus

7 Courses, $95.00
- Chef's Seasonal Tasting Menu
  
  specially prepared for the entire table. a sommelier wine pairing with each course is offered at an additional cost
- Smoked Sturgeon Cannoli
  
  american caviar, chives, lemon condiment
- Yellow Tomato Gazpacho
  
  lobster, goose berries, pickled green tomato
- Parmesan-Black Pepper Souffle
  
  dungeness crab, sea urchin, chive butter
- Artisan Foie Gras
  
  pickled ramps, brandied cherries
- Striped Bass
  
  chantrelle mushrooms a la grecque
- Sirloin Of Beef
  
  potato gnocchi, corn & fava beans, red wine veal jus
- Dessert Course
  
  seasonal selection

Vegetarian Tasting Menu

seven courses of chef's selection $65.00
- Vegetarian Tasting Menu $65.00

Appetizers
- Chilled Corn & Pea Soup
  
  maine lobster, barbequed unagi, pea shoots
- Tomato Consomme
  
  hot smoked king salmon, summer truffles
- Albacore Carpaccio
  
  cherry tomatoes, basil, toasted olive bread salad
- Hamachi
  
  sharlyn melon, avocado, kaffir lime, piment d'espelette
- Tartare Of Ahi Tuna
  
  moroccan spices, lemon confit, fresh herbs
- Day Boat Maine Scallop
  
  heirloom tomato, crab fondue, lime rouille
- Langoustines
  
  eggplant caponata, fritto misto, herb pistou
- Select Seasonal Oysters
  
  red wine mignonette
- Trio Of Cold Artisan Foie Gras
  
  smoked torchon, au poive terrine, syrah poached. supplement-$5
- Osetra Select Caviar
  
  caramelized onion tart, smoked sturgeon creme fraiche. supplement-$70

Entrees
- Maine Lobster - 1 3/4 Pound
  
  noodle galette, ginger, bok choy, kafir lime & lobster nage. supplement-$30
- Ahi Tuna
  
  glazed shallots, cremini mushrooms, confit potato "marrow" , bordelaise
- Alaskan Halibut
  
  creamed parsley, amaranth, lemon verbena & oyster vinaigrette
- Scottish Salmon
  
  vidalia onion soubise, cucumber & radish salad, turmeric vinaigrette
- Hawaiian Walu
  
  pommes alumettes, mussels, curry & chardonnay jus
- Atlantic Cod
  
  sweet and sour calamari, potato polenta & fried garlic chips
- Maine Skate Wing
  
  tian of fall vegetables, endive, truffle mushroom bouillon
- White Sturgeon En Papillotte
  
  napa cabbage, tarbais beans, smoked duck & manilla clams
- Roasted Whole Sole
  
  for two, herbed butter lettuce, potato rissole, hazelnut vinaigrette. supplement-$20

Evening Desserts
- Gateau Basque
  
  poached peach, rose sorbet
- Praline Mousse Bar
  
  prunes & armagnac ice cream
- Oak Spice Creme Brulee
  
  cherry gelee, pinot noir sauce
- Candied Apricot
  
  lemon thyme ice cream, arlette
- Chocolate Composition
  
  gianduja bonbons, marshmallow & fudge, white chocolate ice cream
- Strawberry Glace
  
  rhubarb, pistachio meringue
- Coconut Souffle
  
  exotic fruit & chocolate pearls

Menu for Aqua provided by Allmenus.com

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