- California
- San Francisco
- One Market Restaurant
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One Market Restaurant
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One Market Restaurant
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We make ordering easy.
- Menu
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OMR Dinner To-GoWe offer every Wednesday, Thursday and Friday from 3-7pm Prime Rib, King Salmon, Fried Chicken and a Weekly Dinner Special To-Go! Start your dinner with one of our craft cocktails and a half-price bottle of wine from our online Wine Shop.
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Dinner Starter
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Split Pea Soup $16.00
smoked steelhead trout, trout roe, puffed rice, chives
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Black Seabass Crudo $18.50
citrus "water", cara cara oranges, blood oranges, basil
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Grilled Spanish Octopus $19.00
smoked butter bean purée, radish, chili, chimichurri
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Hudson Valley Foie Gras Terrine $28.00
grilled pear, golden semillon, hibiscus
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Hand-picked Dungeness Crab Salad $19.00
yuzu kosho aioli, avocado, finger limes, mint
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Beet Carpaccio $14.00
radish, fresh chèvre, sherry vinaigrette.
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Bradley's Caesar Salad Dinner $12.50
whole leaf romaine, parmesan croutons
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Zuckerman Farms Asparagus Soup $16.00
Smoked brandade, white asparagus and preserved lemon.
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Market Salad $12.00
seasonal greens, vegetables, sherry vinaigrette
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Dinner Grilled, Spit Roasted, Smoked
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12 oz. Creek stone All Natural Angus New York Steak $43.00
red wine butter, bèarnaise relish
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8 oz. Filet Mignon $47.00
green peppercorn sauce
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Ahi Tuna $28.00
lardo, beech mushroom escabeche
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Dinner Main Courses
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Roasted Cauliflower $26.00
"chorizo" purée, pine nuts, raisins, cilantro salsa verde
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Bacon-wrapped Pork Tenderloin $34.00
dandelion, persillade, salsify, natural jus
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Pan-roasted Mahi Mahi $34.00
bok choy, radish, grapefruit vinaigrette
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Pan-seared Red Snapper $36.00
green lentils, sofrito, parisian carrots, mustard seed jus
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Pan-seared Day Boat Scallops $36.00
kabocha squash purée, ginger, coconut milk, kaffir lime, cilantro
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Sunchoke & Ricotta Gnocchi $26.00
hedgehog mushrooms, spring garlic, parmesan
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Liberty Farms Duck Breast $36.50
duck sausage, endive, kumquats, almonds, caramelized parsnips
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Braised Beef Cheeks $35.00
spinach spätzle, beech mushrooms, bone marrow, natural jus
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Braised Beef Cheeks Dinner $30.00
Gnudi, black trumpet mushrooms and nettle purée.
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Grilled, Spit-Roasted, Smokeda la carte main courses
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12oz Creekstone All Natural Angus New York Steak $43.00
red wine butter, bèarnaise relish
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8oz Filet Mignon $47.00
green peppercorn sauce
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Ahi Tuna $28.00
lardo, beech mushroom escabeche
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Grilled Savoy Cabbage "Steak" $26.00
fermented black bean vinaigrette, puffed rice, sesame, thai basil
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Dinner Farmer Market Sides
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Chick Pea Fries $9.00
harissa aioli
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Buttery Mashed Potatoes $9.00
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Sautéed Spinach $9.00
garlic chips
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Roasted Cauliflower $9.00
parsley salsa verde
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Roasted Mushrooms $9.00
thyme and roasted garlic
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Roasted Brussels Sprouts $9.00
black garlic glaze, fresno chili
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Potato Tots $9.00
house-made ketchup
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Grilled Zuckerman Farms Asparagus Dinner $11.00
Melted raclette cheese.
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Roasted Brussels Sprouts Dinner $9.00
Apple wood smoked bacon.
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Lunch Starters
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Chickpea Fries $9.00
Harissa aioli.
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Bradley's Caesar Salad $12.50
whole leaf romaine, parmesan croutons
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Farmer's Market Salad $12.00
seasonal greens, vegetables
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Split Pea Soup $15.00
smoked steelhead trout, trout roe, puffed rice, chives
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Ahi Tuna Tartare $18.50
avocado, radish, ponzu, cilantro
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Grilled Octopus $19.00
smoked butter bean purée, radish, chiles, olives, chimichurri
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Zuckerman Farms Asparagus Soup $16.00
Smoked brandade, white asparagus and preserved lemon.
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Lunch Sandwiches
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House Ground All Natural Burger $18.50
pimento cheese, lettuce, tomato, B&B pickles, "Ritz cracker" crumb bun
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French Dip $17.50
roast beef, gruyere, horseradish mayo, caramelized onions, tater tots
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Cauliflower & Chickpea Bahn Mi Sandwich $16.00
pickled carrots, daikon,sriracha aioli
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Lunch Main Courses
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OMR Chopped Salad $20.00
chicken, bacon, egg, black beans, avocado-cilantro vinaigrette
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Grilled Tombo Tuna $23.50
summer beans, arugula, olive vinaigrette
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Sunchoke Ravioli $23.00
pickled sunchokes, chives, hazelnuts, parmesan
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Pan Seared Gulf Flounder $24.00
cauliflower, fennel, marbled potatoes, salsa verde
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Red Quinoa Salad $19.00
Chicken, avocado, watercress, cauliflower and lemon curry vinaigrette.
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Lunch Grill and Rotisserie
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Passmore Ranch Trout $23.00
warm herb vinaigrette, broccoli rabe, toasted almonds
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Natural Angus Flat Iron Steak $25.50
bay leaf-marinated, fried shallot rings, green peppercorn sauce, mashed potatoes, spinach
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Menu for One Market Restaurant provided by Allmenus.com
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