• California
  • San Francisco
  • One Market Restaurant

One Market Restaurant

(415) 777-5577
  • 1 Market St, San Francisco, CA 94105
  • Website
  • American (New) ,  Local/Organic
  • $$$$$
  • Grubhub.com
  • Menu
  • OMR Dinner To-Go
    We offer every Wednesday, Thursday and Friday from 3-7pm Prime Rib, King Salmon, Fried Chicken and a Weekly Dinner Special To-Go! Start your dinner with one of our craft cocktails and a half-price bottle of wine from our online Wine Shop.
  • Dinner Starter
    • Split Pea Soup $16

      smoked steelhead trout, trout roe, puffed rice, chives

    • Black Seabass Crudo $18.5

      citrus "water", cara cara oranges, blood oranges, basil

    • Grilled Spanish Octopus $19

      smoked butter bean purée, radish, chili, chimichurri

    • Hudson Valley Foie Gras Terrine $28

      grilled pear, golden semillon, hibiscus

    • Hand-picked Dungeness Crab Salad $19

      yuzu kosho aioli, avocado, finger limes, mint

    • Beet Carpaccio $14

      radish, fresh chèvre, sherry vinaigrette.

    • Bradley's Caesar Salad Dinner $12.5

      whole leaf romaine, parmesan croutons

    • Zuckerman Farms Asparagus Soup $16

      Smoked brandade, white asparagus and preserved lemon.

    • Market Salad $12

      seasonal greens, vegetables, sherry vinaigrette

  • Dinner Grilled, Spit Roasted, Smoked
    • 12 oz. Creek stone All Natural Angus New York Steak $43

      red wine butter, bèarnaise relish

    • 8 oz. Filet Mignon $47

      green peppercorn sauce

    • Ahi Tuna $28

      lardo, beech mushroom escabeche

  • Dinner Main Courses
    • Roasted Cauliflower $26

      "chorizo" purée, pine nuts, raisins, cilantro salsa verde

    • Bacon-wrapped Pork Tenderloin $34

      dandelion, persillade, salsify, natural jus

    • Pan-roasted Mahi Mahi $34

      bok choy, radish, grapefruit vinaigrette

    • Pan-seared Red Snapper $36

      green lentils, sofrito, parisian carrots, mustard seed jus

    • Pan-seared Day Boat Scallops $36

      kabocha squash purée, ginger, coconut milk, kaffir lime, cilantro

    • Sunchoke & Ricotta Gnocchi $26

      hedgehog mushrooms, spring garlic, parmesan

    • Liberty Farms Duck Breast $36.5

      duck sausage, endive, kumquats, almonds, caramelized parsnips

    • Braised Beef Cheeks $35

      spinach spätzle, beech mushrooms, bone marrow, natural jus

    • Braised Beef Cheeks Dinner $30

      Gnudi, black trumpet mushrooms and nettle purée.

  • Grilled, Spit-Roasted, Smoked
    a la carte main courses
    • 12oz Creekstone All Natural Angus New York Steak $43

      red wine butter, bèarnaise relish

    • 8oz Filet Mignon $47

      green peppercorn sauce

    • Ahi Tuna $28

      lardo, beech mushroom escabeche

    • Grilled Savoy Cabbage "Steak" $26

      fermented black bean vinaigrette, puffed rice, sesame, thai basil

  • Dinner Farmer Market Sides
    • Chick Pea Fries $9

      harissa aioli

    • Buttery Mashed Potatoes $9

    • Sautéed Spinach $9

      garlic chips

    • Roasted Cauliflower $9

      parsley salsa verde

    • Roasted Mushrooms $9

      thyme and roasted garlic

    • Roasted Brussels Sprouts $9

      black garlic glaze, fresno chili

    • Potato Tots $9

      house-made ketchup

    • Grilled Zuckerman Farms Asparagus Dinner $11

      Melted raclette cheese.

    • Roasted Brussels Sprouts Dinner $9

      Apple wood smoked bacon.

  • Lunch Starters
    • Chickpea Fries $9

      Harissa aioli.

    • Bradley's Caesar Salad $12.5

      whole leaf romaine, parmesan croutons

    • Farmer's Market Salad $12

      seasonal greens, vegetables

    • Split Pea Soup $15

      smoked steelhead trout, trout roe, puffed rice, chives

    • Ahi Tuna Tartare $18.5

      avocado, radish, ponzu, cilantro

    • Grilled Octopus $19

      smoked butter bean purée, radish, chiles, olives, chimichurri

    • Zuckerman Farms Asparagus Soup $16

      Smoked brandade, white asparagus and preserved lemon.

  • Lunch Sandwiches
    • House Ground All Natural Burger $18.5

      pimento cheese, lettuce, tomato, B&B pickles, "Ritz cracker" crumb bun

    • French Dip $17.5

      roast beef, gruyere, horseradish mayo, caramelized onions, tater tots

    • Cauliflower & Chickpea Bahn Mi Sandwich $16

      pickled carrots, daikon,sriracha aioli

  • Lunch Main Courses
    • OMR Chopped Salad $20

      chicken, bacon, egg, black beans, avocado-cilantro vinaigrette

    • Grilled Tombo Tuna $23.5

      summer beans, arugula, olive vinaigrette

    • Sunchoke Ravioli $23

      pickled sunchokes, chives, hazelnuts, parmesan

    • Pan Seared Gulf Flounder $24

      cauliflower, fennel, marbled potatoes, salsa verde

    • Red Quinoa Salad $19

      Chicken, avocado, watercress, cauliflower and lemon curry vinaigrette.

  • Lunch Grill and Rotisserie
    • Passmore Ranch Trout $23

      warm herb vinaigrette, broccoli rabe, toasted almonds

    • Natural Angus Flat Iron Steak $25.5

      bay leaf-marinated, fried shallot rings, green peppercorn sauce, mashed potatoes, spinach

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