Assorted cured Spanish style sausages.

Cured Spanish ham from black hoofed hog.

Roasted Spanish marcona almonds lightly salted.

Assortment of cheese imported from Spain.

Mixed greens with Spanish sherry wine vinaigrette topped with honey glazed pecans.

Anchovies cured in white vinegar, served with olive oil and sliced piquillo pepper.

Assorted marinated olives.

Sauteed spinach with garlic, raisins, appleand pine nuts.

Chistorra sausage sauteed in Spanish cider with onions, garlic and poached apple.

Croquettes filled with minced jamon iberico and prawn.

Mushrooms sauteed in garlic and sherry wine.

Prawns sauteed with garlic, parsley and white rioja wine.

Crab cakes served with a mild creamy jalapeno sauce.

Spanish style turnovers stuffed with beef, green onions, olives, raisinsand herbs.

Grilled asparagus topped with shaved manchego cheese.

Stewed rabbit with vegetables and wine.

Classic Spanish potato and caramelized onion omelette.

Vegetarian Spanish style turnovers stuffed with soy based vega-meat, egg, green onions, olives, raisins and herbs.

Crisp fried potatoes tossed with a traditional aioli sauce.

Steamed mussels in a white rioja wine, garlic and parsley sauce.

Spanish manchego cheese flambe' with brandy.

Poached Spanish octopus served over steamed potatoes with olive oil sea salt and pimenton.

Tripe stewed with smoked shank, Spanish chorizo, tomatoand onion.

Oven cooked goat cheese on a bed of red sauce.

Classic Spanish potato, caramelized onion, bell peppersand Spanish chorizo omelette.

Fried calamaris served with aioli sauce.

Classic saffron flavored Spanish rice with seafood.

Paella rice cooked in squid ink with calamari and prawns topped with garlic aioli.

Classic saffron flavored Spanish rice with chicken and seafood.

Classic saffron flavored Spanish rice with vegetables.

Classic saffron flavored Spanish rice with chicken and seafood and imported Spanish chorizo.

Thin crepes folded with milk caramel cream.

Warm bread pudding served with a wild berry sauce.

Spanish style caramel custard flavored with fresh vanilla bean.

Creamy custard with an essence of orange topped with a thin layer of caramelized sugar.

A thick caramelized apple crepe flambeed with run and topped with vanilla ice cream.

Traditional Spanish rice and milk pudding dusted with cinnamon.

Rich chocolate ganache served with a raspberry sauce.