Appetizers
- Winter Citrus Salad
  
  Fennel, pistachio, mole, citrus gelee
- Fruits de Mer
  
  Spot prawns, uni, calamari, daikon, tosaka, aji amarillo, black sesame
- Shima Aji Escabeche
  
  Green apple, celery, sorrel
- Chilled Maine Lobster
  
  Asparagus ribbons, honshimiji mushrooms, black truffles, $10.00 supplement

Entrees
- Black Cod
  
  Baby bok choy, turnips, black garlic broth
- Gnocchi
  
  Smoked salmon, capers, meyer lemon, wood sorrel, ikura
- Day Boat Scallops
  
  Blood orange, endive, bacon
- Sweet Potato Agnolotti
  
  Garnet yams, kale, cioggia beets
- Hot Foie Gras
  
  Duck leg rillette, baby turnips, tart cherries, $20.00 supplement
- Millbrook Venison
  
  Lentils, salsify, parsley root, tarragon, cocoa
- Pastrami Cured Paine Farms Squab
  
  Mustard onions, red cabbage, foie mousse
- Sturgeon
  
  Thumbelina carrots, grains, potato espuma
- Colorado Lamb Chop
  
  Champignon du bois, fennel, pickled rhubarb, curry-infused lamb sauce
- Australian Wagyu Beef
  
  Pickled beets, wasabi, maitake, ponzu, $25.00 supplement

Desserts

4 Course $98.00, chef's tasting $140.00 a la carte
- Saint Maure de Touraine
  
  Pistachio, cherry
- Vallee d Aspe
  
  Pine nuts, nicoise olive, capers, celery
- Chocolate Mousse
  
  Cndied kumquat, blood orange gelee, kumquat sorbet, serves two
- Buckwheat Crepes
  
  Marmalade de cinq agrumes, orange glace, chocolate sorbet, cocoa nib
- Almond Frangipane
  
  Roasted pineapple, cream fraiche ice cream, rum caramel
- Port Poached Pear Bavarois
  
  Semi-freddo, walnut genoise, port gelee, candied walnut, port sorbet

Winter Citrus Menu

$139.00 Per person
- Sashimi of Shima Aji
  
  Yuzu gel, tamari pudding, red shiso
- Winter Citrus
  
  Fennel, pistachio, mole, citrus gelee
- Day Boat Scallops
  
  Blood orange, endive, bacon
- Fulton Valley Duck Breast
  
  Red mustard greens, ruby grapefruit, duck rillette, gribiche
- Coconut Panna Cotta
  
  Key lime curd, graham cracker crumb, lime sorbet

Menu for Masa's Restaurant provided by Allmenus.com

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