The Terrace at the Ritz-Carlton
(415) 773-6168

First Course
- White Corn Soup
  
  summer truffles, lobster tortellini
- Chilled Pea Soup
  
  lemon creme fraiche, geoduck, dungeness crab, black mint gelee
- White Crane Spring Greens
  
  cherokee purple tomatoes, candied walnuts, assorted baby greens, pecorino, pedro ximenez vinaigrette
- Hot Foie Gras
  
  spicy poached santa rosa plums, brioche crouton, macerated white peach
- Chilled Foie Gras
  
  goji berries, purslane, mexican vanilla salt, mulberry jam, semillon gelee
- King Salmon Sashimi
  
  dungeness crab claw, cucumber gelee, lemon tarragon terrine, pink peppercorns
- Soft Shell Crab
  
  mango and red onion chutney, sancho pepper gelee, cucumber water
- Grilled Hirame
  
  english cucumbers, radishes, dashi gelee, crispy yuba, scallion puree
- Big Fin Squid Noodles
  
  scallions, beech mushrooms, squid ink gelee, ponzu broth
- Quail
  
  pickled chanterelle relish, english peas, sugar snap peas, vin du jura reduction
- Lamb Ravioli
  
  morel mushrooms, spinach, baby carrots, summer truffles, lamb broth
- Tuna Tartare
  
  tomato gelee, avocado, shiso oil, hearts of palm salad
- Tasting Of Toro
  
  toro tartare, golden osetra caviar, lemon oil, mirin reduction, matsutake mushrooms $15 supplement

Second Course
- Sea Bream
  
  lobster mushrooms, white corn, leeks, lobster knuckles, lobster cream
- Alaskan Halibut
  
  roasted red and yellow peppers, baby fennel, tapenade, spicy fennel sausage
- Wild Alaskan King Salmon
  
  heirloom tomato compote, haricots verts, grey squash, basil oil

Menu for The Terrace at the Ritz-Carlton provided by Allmenus.com

DISCLAIMER: Information shown may not reflect recent changes. Check with this restaurant for current pricing and menu information. A listing on Allmenus.com does not necessarily reflect our affiliation with or endorsement of the listed restaurant, or the listed restaurant's endorsement of Allmenus.com. Please tell us by clicking here if you know that any of the information shown is incorrect. For more information, please read our Terms and Conditions.