Charbroiled with port wine sauce served with mashed potatoes and seasonal vegetables.

Served with crostini.

Grilled prawns & New York steak, served with mashed potatoes & vegetables.

Sautéed prawns, bay scallops, mussels, clams, green peas, tomato cream sauce, served over fettuccine.

Grilled tuna steak topped with a blend of sun-ripened tomatoes, olives, capers, garlic, lemon zest and white wine sauce, served with polenta.

Sliced New York steak, crème fraiche, mushrooms, served over pappardelle.

White wine sauce with garlic, tomatoes & scallions, served with mashed potatoes & vegetables.

House made panna cotta.

Charbroiled with port wine sauce served with mashed potatoes & seasonal vegetables.

Served with demi-glace, mashed potatoes & seasonal vegetables.

Mussels, clams, salmon, calamari, prawns, carrots, celery & onions with tomato sauce, served with garlic toast.

Grilled tuna steak topped with a blend of sun-ripened tomatoes, olives, capers, garlic, lemon zest & white wine sauce, served with polenta.

Served with cranberry orange relish, turkey gravy, mashed potatoes, traditional bread stuffing with celery & herbs, sweet potato casserole, string bean almondine, cornbread muffin and pumpkin pie.

New york steak & prawns served with mashed potatoes & demi-glace.

Served with cranberry orange relish, turkey gravy, mashed potatoes, traditional bread stuffing with celery & herbs, sweet potato casserole, string bean almondine, cornbread muffin and pumpkin pie.

Thin sliced raw beef, capers, basil, Parmesan cheese, mustard aioli and olive oil.

Grilled artichokes with marinara sauce and lemon dill tartar sauce.

Served with spicy roasted red pepper sauce.

Italian parsley, garlic, lemon and white wine.

Buffalo mozzarella cheese, fresh basil, tomatoes, extra virgin olive oil and balsamic vinaigrette.

Herbed crostini topped with diced tomatoes, olive oil, garlic and basil.

Served with Parmesan cheese and marinara sauce.

Romaine hearts, herbed crostini, tomatoes, cucumber, mushroom, red onion and creamy Italian dressing.

Romaine hearts, Parmesan cheese, herbed crostini tossed with Caesar dressing.

Mixed greens, Parmesan cheese, extra virgin olive oil and vinegar.

Served with tomatoes, roasted peppers, goat cheese and balsamic vinaigrette.

Mixed greens with caramelized walnuts, Gorgonzola cheese, tomatoes and champagne vinaigrette.

Crisp hearts of romaine, herbed marinated prawns, bay scallops, artichokes, egg, cucumber, tomatoes and champagne vinaigrette.

Please contact restaurant for today's selection.

Breaded risotto balls with mozzarella, parmesan, peas and mushrooms, side marinara sauce.

Mozzarella cheese, fresh basil, tomatoes, extra virgin olive oil and balsamic vinaigrette.

Comes with your choice of Alfredo sauce or pesto cream sauce.

Angel hair pasta, basil, tomatoes, garlic and marinara sauce.

Rock shrimp, zucchini, tomatoes, basil in Asiago cream sauce.

Pork and beef meatballs, marinara sauce and basil.

Sun-dried tomatoes, zucchini, basil and light tomato cream sauce.

Bacon, peas, fresh basil and cream sauce.

Mushrooms, pancetta, sun-dried tomatoes, basil and light cream sauce.

Clams, basil, diced tomatoes and white wine.

Eggplant, Kalamata olives, tomatoes, fresh spinach and light pomodoro sauce.

Veal and beef sauce, mushrooms, scallions and marinara sauce.

Grilled chicken, basil, tomatoes, mushrooms, garlic and Parmesan cream sauce.

Seashell pasta, tomatoes, mushrooms, spinach and Gorgonzola cream sauce.

Seashell pasta, tomatoes, dill and light cream sauce.

Meat sauce with ricotta, mozzarella and provolone cheese, spinach and marinara sauce with seasonal vegetables.

Comes with herbs, garlic and light tomato cream sauce.

Spinach, ricotta cheese, tomatoes and basil with light tomato cream sauce.

Turkey, prosciutto, bacon, provolone, lettuce, tomato, pesto aioli and sourdough bread.

Fresh mozzarella, tomato, basil and aioli.

Comes with lemon dill aioli.

Provolone cheese, tomato and aioli.

Provolone cheese, lettuce, tomato and pesto aioli.

Fresh mozzarella cheese, aioli.

Pesto sauce, fresh mozzarella, roasted peppers, aioli.

Fresh mozzarella cheese, tomato, basil and pesto.

Grilled eggplant, spinach, roasted peppers, provolone cheese and basil aioli.

With your choice of cheese, lettuce, tomato, onion and aioli on a bun. Served with your choice of mixed greens or hand-cut fries.

Turkey, ham, bacon, provolone cheese, lettuce, tomato and pesto aioli on sourdough bread. Served with your choice of mixed greens or hand-cut fries.

With provolone cheese and aioli. Served on focaccia bread with your choice of mixed greens or hand-cut fries.

With provolone cheese. Served on focaccia bread with your choice of mixed greens or hand-cut fries.

Layers of polenta with ricotta and provolone cheese, spinach, tomatoes and marinara sauce. Served with seasonal vegetables.

Rock shrimp, zucchini, peas, sun-dried tomatoes, basil and light herb cream sauce.

Eggplant, ricotta cheese, provolone cheese, tomatoes, basil and marinara sauce. Served with penne pasta and marinara sauce or seasonal vegetables.

Breaded chicken breast, melted provolone cheese and marinara sauce. Served with penne pasta and marinara or seasonal vegetables.

Breaded veal, melted provolone cheese and marinara sauce. Served with penne pasta and marinara sauce or seasonal vegetables.

Artichokes, olive oil, basil, roasted garlic, sun-dried tomatoes and capers. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.

Chicken breast with mushrooms, tomatoes, scallions and Marsala wine. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.

Chicken breast with capers, lemon, white wine and garlic. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.

Salmon with capers, lemon, white wine and garlic. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.

Veal with capers, lemon, white wine and garlic. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.

Veal with mushrooms, tomatoes, scallions and Marsala wine. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.

Veal with prosciutto, artichokes, sage, capers and lemon butter sauce. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.

New York strip steak with pink peppercorn demi glaze. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.

Pork and beef.

Thin sliced raw beef, capers, basil, Parmesan cheese, mustard aioli and olive oil.

Served with grilled artichokes, marinara sauce and lemon dill tartar sauce.

Italian parsley, garlic, lemon and white wine.

Comes with spicy roasted red pepper sauce.

Buffalo mozzarella cheese, fresh basil, tomatoes, extra virgin olive oil and balsamic vinaigrette.

Herbed crostini topped with diced tomatoes, olive oil, garlic and basil.

Served with Parmesan cheese and marinara sauce.

Romaine hearts, herbed crostini, tomatoes, cucumbers, mushrooms, red onions and creamy Italian dressing.

Romaine hearts, Parmesan cheese, herb crostini and tossed with Caesar dressing.

Romaine hearts, Parmesan cheese, herb crostini and tossed with Caesar dressing.

Mixed greens, Parmesan cheese, extra virgin olive oil and vinegar.

Served with tomatoes, roasted peppers, goat cheese and balsamic vinaigrette.

Mixed greens, caramelized walnuts, Gorgonzola cheese, tomatoes and champagne vinaigrette.

Crisp hearts of romaine, herbed marinated prawns, bay scallops, artichokes, egg, cucumbers, tomatoes and champagne vinaigrette.

Please contact restaurant for today's selection.

Breaded risotto balls with mozzarella, parmesan, peas and mushrooms, side marinara sauce.

Mozzarella cheese, fresh basil, tomatoes, extra virgin olive oil and balsamic vinaigrette.

Comes with your choice of Alfredo sauce or pesto cream sauce.

Angel hair pasta, basil, tomatoes and garlic in marinara sauce.

Rock shrimp, zucchini, tomatoes and basil in Asiago cream sauce.

Pork and beef meatballs, marinara sauce and basil.

Sun-dried tomatoes, zucchini, basil and light tomato cream sauce.

Bacon, peas, fresh basil and cream sauce.

Mushrooms, pancetta, sun-dried tomatoes and basil with light cream sauce.

Clams, basil, diced tomatoes and white wine.

Eggplant, Kalamata olives, tomatoes, fresh spinach and light pomodoro sauce.

Veal and beef sauce, mushrooms, scallions and marinara sauce.

Grilled chicken, basil, tomatoes, mushrooms, garlic and Parmesan cream sauce.

Seashell pasta, tomatoes, mushrooms, spinach and Gorgonzola cream sauce.

Seashell pasta, tomatoes, dill and light cream sauce.

Meat sauce with ricotta, mozzarella and provolone cheese, spinach, marinara sauce and served with seasonal vegetables.

Spinach, ricotta cheese, tomatoes, basil and light tomato cream sauce.

Comes with herbs, garlic and light tomato cream sauce.

Layers of polenta with ricotta and provolone cheese, spinach, tomatoes and marinara sauce. Served with seasonal vegetables.

Rock shrimp, zucchini, peas, sun-dried tomatoes, basil and light herb cream sauce.

Eggplant, ricotta, provolone cheese, tomatoes, basil, marinara, served with penne pasta and marinara or seasonal vegetables.

Breaded chicken breast, melted provolone cheese, marinara, served with penne pasta and marinara or seasonal vegetables.

Breaded veal, melted provolone cheese, marinara, served with penne pasta and marinara or seasonal vegetables.

Chicken breast, artichokes, olive oil, basil, roasted garlic, sun-dried tomatoes and capers. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.

Chicken breast with mushrooms, tomatoes, scallions and Marsala wine. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.

Chicken breast with capers, lemon, white wine and garlic. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.

Salmon with capers, lemon, white wine and garlic. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.

New York strip steak with pink peppercorn demi glaze. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.

Veal with prosciutto, artichokes, sage, capers and lemon butter sauce. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta..

Veal with mushrooms, tomatoes, scallions and Marsala wine. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.

Veal with capers, lemon, white wine and garlic. Served with seasonal vegetables and your choice of penne pasta, risotto or polenta.

Pork and beef.

Please contact restaurant for today's selection.

Pastry base filled with Chantilly cream, topped with sponge cake, blueberries, blackberries, red currants, raspberries & strawberries

Sicilian lemon- infused sponge cake & Italian Mascarpone topped with European white chocolate curls

Italian Red Wine. Must be 21 to purchase.

Italian Red Wine. Must be 21 to purchase.

Italian Red Wine. Must be 21 to purchase.

Italian Red Wine. Must be 21 to purchase.

Italian Red Wine. Must be 21 to purchase.

Italian Red Wine. Must be 21 to purchase.

Italian Red Wine. Must be 21 to purchase.

Italian Red Wine. Must be 21 to purchase.

Italian Red Wine. Must be 21 to purchase.

Pinot Noir. Must be 21 to purchase.

Pinot Noir. Must be 21 to purchase.

Pinot Noir. Must be 21 to purchase.

Merlot. Must be 21 to purchase.

Merlot. Must be 21 to purchase.

Merlot. Must be 21 to purchase.

Cabernet Sauvignon. Must be 21 to purchase.

Cabernet Sauvignon. Must be 21 to purchase.

Cabernet Sauvignon. Must be 21 to purchase.

Cabernet Sauvignon. Must be 21 to purchase.

Cabernet Sauvignon. Must be 21 to purchase.

Cabernet Sauvignon. Must be 21 to purchase.

Cabernet Sauvignon. Must be 21 to purchase.

Cabernet Sauvignon. Must be 21 to purchase.

Cabernet Sauvignon. Must be 21 to purchase.

Cabernet Sauvignon. Must be 21 to purchase.

Cabernet Sauvignon. Must be 21 to purchase.

Cabernet Sauvignon. Must be 21 to purchase.

Cabernet Sauvignon. Must be 21 to purchase.

Zinfandel. Must be 21 to purchase.

Zinfandel. Must be 21 to purchase.

Zinfandel. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Sparkling Wine. Must be 21 to purchase.

Sparkling Wine. Must be 21 to purchase.

Sparkling Wine. Must be 21 to purchase.

Rose. Must be 21 to purchase.

Rose. Must be 21 to purchase.

Italian White Wine. Must be 21 to purchase.

Italian White Wine. Must be 21 to purchase.

Chardonnay. Must be 21 to purchase.

Chardonnay. Must be 21 to purchase.

Chardonnay. Must be 21 to purchase.

Chardonnay. Must be 21 to purchase.

Chardonnay. Must be 21 to purchase.

Sauvignon Blanc. Must be 21 to purchase.

Sauvignon Blanc. Must be 21 to purchase.

Sauvignon Blanc. Must be 21 to purchase.

Riesling. Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

Must be 21 to purchase.

New York steak&prawns, served with mashed potatoes

Sauteed tomatoes, garlic & basil, asiago cream sauce, topped with two grilled prawns

Mussels, clams, salmon, prawns, marinara sauce, linguine

Sliced New York strip steak, creme fraiche, mushrooms, onions, served over pappardelle

Sliced New York strip steak, creme fraice,mushrooms, onions, shoestring potatoes, served over pappardelle

Sauteed prawns, bay scallops, mussels, clams, green peas, tomato cream sauce, served over pappardelle

Sauteed tomatoes, garlic&basil, asiago cream sauce, topped with 2 grilled prawns

Chicken breast sauteed with organic pomegranate sauce, served with risotto

1/2 lb, USDA choice New York strip steak topped with mushroom sauce, served with mashed potatoes & seasonal vegetables

Grilled zucchini, braised leeks, served with risotto in a bed of Pinot Noir demi-glace

Sauteed basil, garlic and tomatoes, asiago cream sauce, topped with 2 grilled prawns.

Sauteed green beans, fresh tomatoes and basil, light asiago cream sauce, smoked salmon, spinach fettuccine.

Sauteed with onions, black olives and tomatoes, served with risotto and sauteed vegetables.

Sauteed prawns, bay scallops and mussels, tomato cream sauce, broccoli, pappardelle pasta.

Tossed with pine nuts, cherry tomatoes, balsamic vinegar and olive oil.

Sliced New York strip steak, creme Fraiche, mushrooms and onions, served over pappardelle.

Sliced chicken breast, creme Fraiche, mushrooms and onions, served over pappardelle.

Garlic, tomatoes and scallions in white wine sauce, served with risotto and vegetables.

Sauteed basil, garlic and tomatoes with asiago cream sauce, topped with 2 grilled prawns.

Pappardelle with tomato cream sauce and peas tossed with sauteed prawns, bay scallops, mussels and clams.

Battered fried prawns, calamari and vegetables served with pesto aioli and marinara sauce.

New York steak and prawns, served with mashed potatoes.

Salmon, prawns, calamari, mussels, clams, with carrots, celery, onions and tomato sauce, served with garlic bread.

Mussels, clams, salmon, prawns, marinara sauce, linguine.

Sauteed scallops, prawns, mussels, clams, green peas, tossed with tomato cream sauce.

Sauteed basil, garlic and tomatoes, Asiago cream sauce, topped with grilled prawns.

Sauteed green beans, fresh tomatoes, basil, Asiago cream sauce, tossed with smoked salmon and spinach fettuccine.

Fresh herbs, roasted garlic, light cream sauce with Parmesan cheese.

Dessert.

Served with crostini.

Grilled prawns and New york steak, served with mashed potatoes and vegetables.

Sauteed prawns, bay scallops, mussels, clams and green peas in tomato cream sauce, served over fettuccine with slice of garlic bread.

Served with mashed potatoes & seasonal vegetables

White wine sauce with garlic, tomatoes and scallions, Served with mashed potatoes and vegetables.

Served with crostini.

Grilled prawns & new york steak, served with mashed potatoes & vegetables.

Grilled prawns & new york steak, served with mashed potatoes & vegetables. Recommended wine: justin sauvignon blanc 2021 central coast.

Sautéed prawns, bay scallops, mussels, clams & green peas in tomato cream sauce, served over fettuccine with slice of garlic bread.

Recommended Wine: Bellagio Chianti 2021 Italy. Sautéed prawns, bay scallops, mussels, clams & green peas in tomato cream sauce, served over fettuccine with slice of garlic bread.

Sliced New York steak, crème fraiche, thyme, mushrooms, Served over pappardelle.

Sliced New York steak, crème fraiche, thyme, mushrooms, Served over pappardelle. Recommended Wine: Coppola Cabernet Sauvignon 2017 CA.

White wine sauce with garlic, tomatoes & scallions, Served with mashed potatoes & vegetables.

White wine sauce with garlic, tomatoes & scallions, Served with mashed potatoes & vegetables.

New york steak & prawns, served with mashed potatoes.

Sautéed basil, garlic & tomatoes, asiago cream sauce, topped with grilled prawns.

Mussels, clams, salmon, prawns, marinara sauce, linguine.

Sliced new york strip steak, crème fraiche, mushrooms, onions, shoestring potatoes, served over pappardelle.

Charbroiled with Port Wine Sauce Served with Mashed Potatoes & Seasonal Vegetables.

N ew y or k steak & gr illed ti ger prawns served with demi-glace, mashed potatoes & seasonal vegetables.

Mussels, clams, salmon, calamari, prawns, carrots, celery & onions with tomato sauce, served with garlic toast.

Grilled tuna steak topped with a blend of sun-ripened tomatoes, olives, capers, garlic, lemon zest & white wine sauce, served with polenta.

Fresh herbs, roasted garlic, light cream sauce, parmesan cheese.