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served with potatoes, toast, butter and jam
with mushrooms, cheese, served with potatoes, toast, butter and jam
(french country style) with ham, cheese & fine herbs, served with potatoes, toast, butter and jam
with tomatoes, avocado and cheese, served with potatoes, toast, butter and jam
with diced tomatoes, bell peppers, cheese, served with potatoes, toast, butter and jam
with fresh spinach, cheese, served with potatoes, toast, butter and jam
with smoked salmon, spinach and cheese, served with potatoes, toast, butter and jam
ham, bacon & cheese
with butter and jam
almond or chocolate
sauteed sea scallops & baby shrimps, served with lemon butter sauce in a puff pastry shell (vol-au-vent)
smoked herring from france. with herbs and sliced carrots and onion, served with potatoes or garlic fries.
sliced tomatoes with mozzarella cheese, drizzled with olive oil and balsamic vinegar, fresh basil.
duck leg, served on a bed of mixed greens, croutons and pancetta
assortment or grilled seafood threaded on a skewer, served on a bed of mixed greens
fresh fish, onions, tomatoes served on baguette, with fries / salad.
marinated grilled flank steak, served with french fries and salad, sauce bearnaise.
pasta with baby shrimps and smoked salmon, served with alfredo sauce.
served with alfredo sauce.
sauteed chunk light tuna with tomato-herbs sauce served on bed of fresh linguini
prawns sauteed in garlic-tomato-parsley sauce, served with rice & garden vegetables.
sauteed fresh fillet of sole with lemon butter sauce, served with french fries and salad.
served with rice and garden vegetables.
stuffed with spinach and cheese, served with french fries & garden vegetables
served on a bed of rice & garden vegetables.
w. gisselbrecht, alsace
terrica, paso robles
mosby, santa ynez valley
pere patriarche rouge
with garlic sausage
chicken liver mousse
country style pate
with sauce tartar
sauteed mussels, prawns, scallops and calamari in a wine sauce.
classic french onion soup
with garden vegetables
served on a bed of mixed greens
light tuna, tomatoes, eggs, anchovies, nicoise olives on mixed greens
with julienne of ham, turkey, swiss cheese, tomatoes & eggs on mixed greens
organic firm tofu sauteed with fine herbs, served on a bed of spinach salad with balsamic vinegar dressing.
ham, bacon & cheese quiche served with sauce hollandaise
served with sauce hollandaise
fresh pasta served with assorted seafood.
breast of chicken served on fresh fettuccini with alfredo sauce.
pasta stuffed with artichokes, ricotta cheese & basil, served with tomato sauce.
served with prawns and smoked salmon, diced tomatoes & alfredo sauce.
cappellini with olive oil, fresh tomatoes, basil and garlic.
linguini with tomato, garlic, herbs & all natural ground beef sauce.
sauteed fresh fillet of sole with lemon butter sauce.
assortment of scallops, prawns, fresh fish, threaded on a skewer served with lemon - butter sauce.
prawns sauteed in garlic - tomato - parsley sauce
sauteed sea scallops in creamy pernod sauce.
oven - baked chilean sea bass wrapped in parchment paper, served in a basque sauce.
seafood soup with clams, mussels, scallops, shrimps, assortment of fresh fish.
served with green salad and french fries.
sauteed breast of chicken with champagne and mushroom sauce, served with rice and garden vegetables.
breast of chicken, sliced, grilled & served with green salad and french fries.
grilled chicken breast threaded on a skewer, served with rice and vegetables.
roasted legs of duck served with potatoes & garden vegetables.
stuffed with spinach and cheese served with potatoes & garden vegetables.
served with rice and garden vegetables
served on a bed of rice.
with mushroom sauce.
with sauce bearnaise
white beans baked with lamb, bearnaise sausage, garlic, sausage, confit of duck
Menu for Les Joulins Jazz Bistro provided by Allmenus.com
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