and served on the stem.
hanger one vodka or juniper gin with vya whisper dry vermouth served on the stem with orange twist.
a smooth, single barrel bourbon whiskey created by eagle rare distillery, aged 10 years and exclusively crafted harris restaurant. served on the stem with vya sweet vermouth and a dish of peychaud's bitters.
with three sauces
with wild mushrooms and cream.
with apple wood smoked bacon, pine nuts, mushrooms, soy vinaigrette
with balsamic vinaigrette
with crumbled roquefort
chef's choice of dressing.
a thick bone-in new york.
(16oz) a generous cut of boneless new york
(8oz) with steamed whole maine lobster
a paillard of filed mignon grilled and finished with a dei glace of cognac and shallots
a boneless new york patted with cracked black pepper. grilled and served with brandy, cream and peppercorn sauce.
three colorado chops cut from the rack. grilled over mesquite.
with a sherry glaze
served with rice and champagne sauce.
with steamed clams a.q.
with filet mignon a.q.
prosecco di valdobbiadene, veneto
rosé, cremant d'alsace, alsace
brut, reims, champagne
estate, sonoma coast, pinot noir
mendocino county, pinot noir grape juice
finger lakes, new york, riesling
cold creek vineyard, napa, pinot grigio
sancerre, loire valley, sauvignon blanc
estate, chalone, pinot blanc
daivej vineyard, roero, piedmont, italy arneis
napa valley, chardonnay
oregon, pinot noir
willamette valley, pinot noir
russian river valley, pinot noir
rosso di montalcino, tuscany, sangiovese
old vine, russian river valley, zinfandel
mendoza, argentina, malbec
columbia valley, washington, syrah
sonoma valley, merlot
red mountain, washington, cabernet, merlot, syrah
alexander valley, merlot, cabernet, cab franc
knights valley, cabernet sauvignon
antaeus, napa, cabernet |zinfandel
napa valley, cabernet sauvignon
Menu for Harris' provided by Allmenus.com
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