Harris'

and served on the stem.

hanger one vodka or juniper gin with vya whisper dry vermouth served on the stem with orange twist.

a smooth, single barrel bourbon whiskey created by eagle rare distillery, aged 10 years and exclusively crafted harris restaurant. served on the stem with vya sweet vermouth and a dish of peychaud's bitters.

with three sauces

with wild mushrooms and cream.

with apple wood smoked bacon, pine nuts, mushrooms, soy vinaigrette

with balsamic vinaigrette

with crumbled roquefort

chef's choice of dressing.

a thick bone-in new york.

(16oz) a generous cut of boneless new york

(8oz) with steamed whole maine lobster

a paillard of filed mignon grilled and finished with a dei glace of cognac and shallots

a boneless new york patted with cracked black pepper. grilled and served with brandy, cream and peppercorn sauce.

three colorado chops cut from the rack. grilled over mesquite.

with a sherry glaze

served with rice and champagne sauce.

with steamed clams a.q.

with filet mignon a.q.

prosecco di valdobbiadene, veneto

rosé, cremant d'alsace, alsace

brut, reims, champagne

estate, sonoma coast, pinot noir

mendocino county, pinot noir grape juice

finger lakes, new york, riesling

cold creek vineyard, napa, pinot grigio

sancerre, loire valley, sauvignon blanc

estate, chalone, pinot blanc

daivej vineyard, roero, piedmont, italy arneis

chablis, chardonnay

carneros, chardonnay

napa valley, chardonnay

oregon, pinot noir

willamette valley, pinot noir

russian river valley, pinot noir

rosso di montalcino, tuscany, sangiovese

old vine, russian river valley, zinfandel

mendoza, argentina, malbec

columbia valley, washington, syrah

sonoma valley, merlot

red mountain, washington, cabernet, merlot, syrah

alexander valley, merlot, cabernet, cab franc

knights valley, cabernet sauvignon

antaeus, napa, cabernet |zinfandel

napa valley, cabernet sauvignon