Raw Bar
- Oysters $3.50
  
  chef's selection, changes frequently
- Seafood Ceviche $14.00
  
  avocado, jicama, chilis, herbs, taro chips
- Oyster Shooter $4.50
  
  bloody mary sauce
- Oyster Shooter $2.50
  
  add with vodka
- Tsar Nicoulai Osetra Caviar $42.00+
  
  sieved egg, crème fraîche, scallions, warm blinis

Raw Bar
- Cheeses $24.00+
  
  a selection of six artisanal cheeses, served with house-made walnut bread.

Small Plates
- Spicy Fried Chickpeas $4.00
- French Fries $6.50
  
  smoky ketchup
- Marinated Mixed Olives $5.00
- Soft Garlic Pretzels $8.00
  
  vermont cheddar mornay
- Lamb Fritters $10.00
  
  breaded lamb breast, lemon-caper aioli, lime-chili vinegar
- Flatbread $14.00
  
  aged provolone, mozzarella, mushrooms, garlic confit

Soups & Salads
- Butternut Squash Soup $7.00+
  
  all spices, brioche croutons, maple crème fraïche
- French Onion Soup Gratinee $5.50+
- Hearts Of Romaine $8.00+
  
  garlic croutons, parmesan, caesar dressing
- Little Gem Lettuce $10.00
  
  shaved radish, cucumber, fines herbes, red-wine vinaigrette
- Coke Farm Mixed Greens $8.25+
  
  brioche crisp, barrel-aged feta, poached apples, walnuts, champagne vinaigrette

Entrees
- Croque Monsieur $15.00
  
  black forest ham, gruyère, dijon mustard, toasted levain, béchamel, mixed local greens
- Croque Monsieur $1.50
  
  add an egg
- Pastrami Sandwich $15.00
  
  fresh mozzarella, beer mustard, pickled chilis, roasted onions, arugula, baguette, onion chips
- Absinthe Hamburger $15.00
  
  aïoli, baby lettuces, red onion, house-made pickles, french fries
- Absinthe Hamburger $1.50
  
  vermont cheddar, gruyère, gorgonzola, sautéed mushrooms, fried egg, spicy onions, pickled chilis, heirloom tomatoes
- Portabella Mushroom Grilled Cheese $14.00
  
  fresh mozzarella, aged provolone, macadamia-basil pesto, balsamic onions, arugula
- Portabella Mushroom Grilled Cheese $2.00
  
  add bacon
- Daily Market Pasta
- Potato-Crusted Salmon $29.00
  
  little gem lettuce salad, kohlrabi, watermelon radish, fennel, niçoise olives
- Market Selection Of Black Angus Beef
  
  all served with french fries, chicory salad, watercress salsa verde
- Market Selection Of Black Angus Beef $29.00
  
  bistro filet
- Market Selection Of Black Angus Beef $38.00
  
  rib-eye steak
- Mary's Chicken Breast $20.00
  
  butternut squash purée, brussels sprouts, chanterelles, sage gremolata, onion jus

Sides
- Brussels & Delicata Squash $8.00
  
  barrel-aged feta
- Baked Mac 'N' Cheese $9.00
  
  vermont cheddar, breadcrumbs
- Mixed Mushrooms $8.00
  
  calabrian chilis, shallots, lemon butter

Absinthe Classics
- Monday $20.00
  
  coq au vin
- Tuesday $16.00
  
  salade lyonnaise
- Wednesday $17.00
  
  moules frites
- Thursday $19.00
  
  confit de canard
- Friday $23.00
  
  rock cod meuniere

Raw Bar
- Oysters $3.50
  
  chef's selection, changes frequently
- Seafood Ceviche $14.00
  
  avocado, jicama, chilis, herbs, taro chips
- Oyster Shooter $4.50
  
  bloody mary sauce
- Oyster Shooter $2.25
  
  with vodka
- Tsar Nicoulai Osetra Caviar $42.00+
  
  sieved egg, crème fraîche, scallions, warm blinis

Raw Bar
- Cheeses $24.00+
  
  a selection of six artisanal cheeses, served with house-made walnut bread.

Snacks
- Spicy Fried Chickpeas $4.00
  
  berbere spice, parsley
- French Fries $6.50
  
  smoky tomato ketchup, sweet-onion aïoli
- Marinated Mixed Olives $5.00
  
  fennel, chilis, orange, oregano
- Soft Garlic Pretzels $8.00
  
  vermont cheddar mornay
- Lamb Fritters $10.00
  
  breaded & fried lamb breast, lemon-caper aioli, chili-lime vinegar
- Red Wine-Garlic Sausage $9.00
  
  har-grilled, salt-baked fingerling potato salad, celery, scallion purée

Appetizers
- Butternut Squash Soup $7.00+
  
  fall spices, brioche croutons, maple-whipped crème fraïche
- French Onion Soup Gratinee $5.50+
- Coke Farm Baby Greens $13.00
  
  barrel-aged feta, brioche crisps, poached apples, cardamom walnuts, champagne vinaigrette
- Hearts Of Romaine $8.00+
  
  garlic croutons, parmesan, caesar dressing
- Beef Tartare $16.00
  
  violet mustard, green apple, red onion, cornichons, quail egg yolk, crostini
- Chicken Liver Mousse $13.00
  
  roasted hazelnuts, port-poached quince & cherry chutney, brioche crostini, basil
- Pei Mussels & Manila Clams $15.00
  
  toasted garlic, artichoke barigoule, rainbow carrots, basil, crostini
- Fuyu Persimmon Salad $14.00
  
  mixed chicories, aged goat cheese, macadamia nuts, pomegranate, orange-mustard seed vinaigrette

Entrees
- Market Vegetable Plate $23.00
  
  quinoa salad, brussels sprouts, roasted delicata squash, braised radish, brown butter vinaigrette
- Coffee-Crusted Duck Breast $33.00
  
  wild rice hash, duck confit, bloomsdale spinach, orange-huckleberry jus
- Coq Au Vin $28.00
  
  red burgundy-braised mary's chicken, root vegetables, bacon, cremini mushrooms, crostini, persillade
- Grilled Spanish Octopus $27.00
  
  lemon-chickpea purée, broccoli di cicco, grilled leeks, almond-romesco sauce
- Potato-Crusted Salmon $29.00
  
  little gem lettuce salad, kohlrabi, watermelon radish, shaved fennel, niçoise olives
- Line-Caught Local Rock Cod $29.00
  
  fingerling potatoes, artichokes, garlic chives, bacon-mussel broth, olio verde
- Absinthe Hamburger $15.00
  
  aïoli, lettuce, red onion, french fries, house-made pickles
- Absinthe Hamburger $1.50
  
  vermont cheddar, gruyère, gorgonzola, sautéed mushrooms, fried egg, spicy onions, pickled chilis, heirloom tomato
- Market Selection Of Beef $29.00
  
  all served with vaudouvan-whipped potatoes, swiss chard, cremini mushrooms, black garlic jus7 oz. grilled black angus shoulder bistro filet
- Market Selection Of Beef $38.00
  
  grilled black angus rib-eye steak

Sides
- Vadouvan-Whipped Potatoes $7.00
  
  chives
- Mushrooms $7.00
  
  calabrian chilis, shallots, lemon butter
- Baked Mac 'N' Cheese $9.00
  
  vermont cheddar, breadcrumbs
- Brussels Sprouts & Delicata Squash $7.00
  
  barrel aged feta
- Vadouvan-Whipped Potatoes $7.00
  
  chives

Small Plates
- Flatbread $14.00
  
  aged provolone, mozzarella, mushrooms, garlic confit, fines herbes, balsamic
- Deviled Eggs $9.00
  
  smoked bacon, chives, espelette
- House-Made Granola $7.00
  
  seasonal fruit, yogurt
- Spicy Fried Chickpeas $4.00
  
  berbere spice, parsley
- Brussels & Delicata Squash $8.00
  
  barrel-aged feta

Soups & Salads
- French Onion Soup Gratinee $5.50+
- Hearts Of Romaine $8.00+
  
  garlic croutons, parmesan, caesar dressing
- Coke Farm Mixed Greens $8.25+
  
  barrel-aged feta, brioche crisp, poached apples, walnuts, champagne vinaigrette
- Coke Farm Mixed Greens $4.00
  
  add grilled chicken
- Little Gem Lettuce $11.00
  
  shaved radish, cucumber, red-wine vinaigrette
- Seasonal Fruit Salad $8.50
  
  vanilla-bean crème fraîche

Raw Bar
- Oysters $3.50
  
  chef's selection, changes frequently
- Oyster Shooter $4.50
  
  bloody mary sauce
- Oyster Shooter $2.50
  
  add with vodka
- Seafood Ceviche $14.00
  
  taro chips
- Tsar Nicoulai Osetra Caviar $42.00+
  
  crème fraîche, warm blinis

Entreess
- Two Eggs Any Style $12.50
  
  crispy potatoes, toast, house-made spicy fennel sausage, ham, or bacon
- Butternut Squash Pancakes $13.50
  
  fall spices, toasted cinnamon butter, vanilla-whipped cream, maple syrup
- Omelette $15.00
  
  fines herbes, chanterelles, crispy potatoes, toast
- Pastrami Sandwich $15.00
  
  fresh mozzarella, beer mustard, pickled chilis, roasted onions, arugula, baguette, onion chips
- Ricotta-Stuffed French Toast $14.00
  
  house-made ricotta, rum-caramel bananas, orange-mascarpone, maple syrup
- Duck-Confit Ragout $15.50
  
  wild mushrooms, chive-potato cake, poached eggs, béarnaise sauce
- Croque Monsieur $15.00
  
  black forest ham, gruyère, dijon mustard, toasted levain, béchamel, mixed greens
- Croque Monsieur $1.50
  
  add an egg
- Portabella Grilled Cheese $14.00
  
  fresh mozzarella, macadamia nut-basil pesto, balsamic onions, levain, onion chips
- Portabella Grilled Cheese $2.00
  
  add bacon
- Artichoke & Sweet Onion Tart $14.00
  
  grilled octopus, frisse & watercress salad, fennel, radish, lemon vinaigrette
- Grilled Steak Frites $29.00
  
  chicory salad, watercress salsa verde
- Absinthe Hamburger $15.00
  
  aïoli, red onion, lettuce, house-made pickl0es, french fries.
- Absinthe Hamburger $1.50
  
  vermont cheddar, gruyère, gorgonzola, sautéed mushrooms, spicy onions, fried egg, pickled chilis
- Roasted Chicken Enchilada $15.00
  
  fried eggs, guacamole, queso fresco, pickled onion, radish, charred tomatillo sauce

Pastries & Sides
- Croissant $4.00
- Fruit Scone $4.00
- Cinnamon Morning Bun $3.50
- French Fries $6.50
  
  smoky ketchup, sweet-onion aïoli
- Breakfast Meats $5.00
  
  zoe's bacon, spicy fennel sausage, or ham
- Crispy Potatoes $6.00
  
  onion jam, rosemary
- Grilled Toast $3.00
  
  house-made preserves

Pastries & Sides
- Cheeses $24.00+
  
  a selection of six artisanal cheeses, served with house-made walnut bread.

Bar
- Cheeses $24.00+
  
  a selection of six artisanal cheeses, served with house-made walnut bread.

Main
- Oysters $3.50
  
  steamboat, puget sound
- Soft Garlic Pretzels $8.00
  
  vermont cheddar mornay
- Parmesan-Garlic Popcorn $4.00
- Spicy Fried Chickpeas $4.00
- Marinated Mixed Olives $5.00
- French Fries $6.50
  
  smoky ketchup, sweet-onion aïoli
- French Onion Soup Gratinee $5.50+
- Baked Mac 'N' Cheese $9.00
- Coke Farm Baby Greens $13.00
  
  barrel-aged feta, apples, brioche crisp, walnuts, champagne vinaigrette
- Hearts Of Romaine $8.00+
  
  garlic croutons, parmesan, caesar dressing
- Lamb Fritters $10.00
  
  breaded & fried lamb breast, lemon-caper aïoli, lime-chili vinegar
- Seasonal Flatbread $14.00
  
  aged provolone, mozzarella, mushrooms, garlic confit, fines herbes, balsamic
- Croque Monsieur $15.00
  
  black forest ham, gruyère, dijon mustard, toasted levain, béchamel
- Croque Monsieur $1.50
  
  add an egg
- Portabella Grilled Cheese $14.00
  
  fresh mozzarella, macadamia nut-basil pesto, balsamic onions, arugula
- Portabella Grilled Cheese $2.00
  
  add bacon
- Absinthe Hamburger $15.00
  
  aïoli, red onion, lettuce, house-made pickles, french fries
- Absinthe Hamburger $1.50
  
  vermont cheddar, gruyère, gorgonzola, sautéed mushrooms, spicy onions, fried egg, pickled chilis
- Potato-Crusted Salmon $29.00
  
  little gem lettuce salad, kohlrabi, watermelon radish, fennel, niçoise olive
- Grilled Steak Frites $29.00
  
  chicory salad, watercress salsa verde

Cheese
- Nicasio Square
  
  nectarine compote cow milk, soft, washed rind, earthy nicaso valley cheese co., nicasio, ca
- Beemster
  
  kumquat compote goat milk, aged, tangy, firm beemster polder, holland
- Bayley Hazen Blue
  
  honeycomb raw cow milk, bloomy rind, bold, nutty jasper hill creamery, vermont
- Pata Cabra
  
  plum compote goat milk, semi-soft, tangy, floral aragon, spain
- Petite Supreme
  
  almond brittle cow milk, soft, buttery, rich marin french cheese co., petaluma, california
- San Andreas
  
  white wine-poached apricots raw sheep milk, firm, creamy, smooth finish bellweather farms, petaluma, ca

Dessert
- Chocolate Pot De Crème $9.00
  
  valrhona nyangbo chocolate, crème chantilly
- Chocolate Pot De Crème $8.00
  
  wine pairing: smith woodhouse, lodge reserve tawny port, n.v.
- German Chocolate Cake $10.00
  
  milk chocolate mousse, pressed coconut, candied pecans
- German Chocolate Cake $16.00
  
  rare wine co. "historic series," charleston, sercial, madeira n.v.
- Caramel Panna Cotta $9.00
  
  burnt cinnamon meringue, caramelized apples, oat-graham crumb
- Caramel Panna Cotta $9.50
  
  elvio tintero, moscato d'asti, italy 2013
- Carrot Cake $10.00
  
  lavender honey ice cream, yogurt mousse, candied walnuts
- Carrot Cake $18.00
  
  wine pairing: château la rame, sainte-croix-du-mont, bordeaux, france, semillon blend 1996
- Goat Cheesecake $10.00
  
  poached quince, almond crust,quince gelée
- Goat Cheesecake $15.00
  
  wine pairing: dr. pauly bergweiler, beerenauslese, bernkasteler badstube, mosel, riesling 2006
- Ice Cream & Sorbet Selection $3.00+
  
  ice cream: vanilla, mint-stracciatella, lavender-honey sorbet: coconut-lime, strawberry-verbena accompanied by spiced sugar cookie

Dessert
- Cheeses $9.00+
  
  a selection of six artisanal cheeses, served with house-made walnut bread.

Selection Of Tea $5
- Black Teas
  
  golden monkey, yunnan black, assam
- White Tea
  
  drum mountain, white cloud
- Green Teas
  
  jasmine pearls, moroccan wild mint
- Oolong Tea
  
  source mountain
- Herbal Tisanes
  
  no caffeine. chamomile, rooibos

Dessert Wines By The Glass
- Durban $8.00
  
  muscat de beaumes-de-venise, rhone, france 2011
- Haut-Mayne $13.00
  
  sauternes, france 2010
- Balivet $9.50
  
  demi-sec, methode ancestrale sparkling rosé, bugey-cerdon, france, gamay & poulsard n.v.
- Elvio Tintero $9.50
  
  moscato d'asti "sori gramela," italy 2012
- Chateau La Rame $11.00
  
  "traditionnel," sainte-croix-du-mont, france 2010
- Chateau La Rame $14.00
  
  "réserve du château," sainte-croix-du-mont, france 2005
- Chateau La Rame $18.00
  
  "réserve du château," sainte-croix-du-mont, france 1996

Menu for Absinthe provided by Allmenus.com

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