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Two eggs folded with your choice of 2 toppings. Served with country potatoes and sourdough or wheat toast.
Two eggs scrambled with your choice of 2 toppings. Served with country potatoes and sourdough or wheat toast.
Two eggs any style with sausage or bacon and country potatoes with sourdough or wheat toast.
Tomato tortilla stuffed with scrambled eggs, pepper jack cheese, Italian sausage, pico de gallo, and avocado. Served over tomatillo sauce with cilantro sour cream.
Two poached eggs served on a bed of potatoes, saut?ed with celery, onion, and garlic with house-cooked corned beef, and topped with Hollandaise sauce.
Please contact the restaurant for the current selection.
Flour tortilla covered with black bean sauce, avocado, pepper jack cheese, and 2 eggs over-easy and drizzled with tomatillo sauce. Served with country potatoes.
Fried corn tortilla chips over black bean pur?e with scrambled eggs, tomatillo sauce, queso fresco, and cilantro sour cream.
Fresh brioche French toast in our house-made honey and vanilla batter, dusted with powdered sugar, and served with fresh seasonal fruit and a side of homemade beer berry compote.
An assortment of locally sourced cured meats and artisan cheeses served with house-made beer-inspired sides. Small size for 2, large size for 4.
Your choice of buffalo, Back in Black BBQ, or Caribbean Jerk sauces. Served with a fried pickle and bleu cheese.
Beer-braised ribs served with our house-made coleslaw and our Back in Black BBQ sauce.
Thick-cut sweet onions double-dipped in our Brew Free! or Die IPA beer batter and served with jalape?o ranch dip.
Seasoned tater tots served with Nico's special sriracha aioli.
Wisconsin's own Ellsworth Cooperative Creamery white cheddar cheese curds, beer-battered and fried to order and served with a chipotle ranch dip and marinara.
Dusted with seasoned semolina then fried crispy with sliced jalape?os. Served with roasted garlic aioli and cocktail sauce.
Melted pepper jack cheese with a side of guacamole, pico de gallo, and cilantro cream in a flour tortilla.
Tater tot nachos with cheddar cheese, pepper jack cheese, bacon, pico de gallo, cilantro sour cream, and fresh cilantro.
Soups are made daily and often showcase a 21A beer. Please contact the restaurant for the current selection.
Fresh house-ground chuck, Brew free! or Die IPA, aromatics, red beans, cilantro cream, cheddar cheese, and red onions.
Made fresh daily. Please contact the restaurant for the current selection.
Pulled chicken, spring mix, Napa cabbage, bean sprouts, shredded carrots, roasted cashews, fried wontons, and sesame vinaigrette.
Romaine lettuce with crispy buffalo chicken, crumbled bleu cheese, smoked bacon, cherry tomatoes, avocado, and egg with bleu cheese dressing.
Romaine lettuce with pulled pork carnitas, black beans, sweet corn, pico de gallo, and tortilla strips tossed in an avocado vinaigrette.
Salad with Granny Smith apples, candled pecans, shaved Parmesan cheese, and a red wine Dijon vinaigrette.
House-ground, grass-fed American Wagyu served with your choice of fixings.
Toasted sandwich pressed hot in our panini machine. House-made corned beef braised in our IPA with Swiss cheese on marbled rye with 1000 Island dressing and sauerkraut.
Turkey, bacon, lettuce, tomato, and mayo on toasted sourdough.
Toasted sandwich pressed hot in our panini machine. Roast pork and Black Forest ham on a soft French roll with yellow mustard, Swiss cheese, and pickles.
House-made beer batter fried chicken tenders with coleslaw and jalape?o aioli on a soft Dutch crunch roll.
Sliced Roma tomatoes with mozzarella and fresh basil.
Fresh arugula, artichoke, black olives, bell peppers, and mushroom.
Four-cheese blend and tomato sauce.
Four-cheese blend and tomato sauce.
White B?chamel sauce base with pulled buffalo chicken, crumbled bleu cheese, and green onion.
Back in Black BBQ sauce base with grilled chicken tossed in BBQ sauce, red onion, fresh jalape?o, and cilantro.
Pepperoni, fresh pineapple, Hatch green chili, and tomato sauce.
Locally caught cod in a house beer batter with tangy tartar sauce and steak fries.
Brined half free-range chicken in our secret house jerk sauce with steak fries, saut?ed vegetables, mixed greens, and balsamic reduction.
Your choice of locally caught cod, carnitas, shredded chicken, vegetarian soy chicken, or grilled steak with corn tortillas, chipotle sauce, shredded cabbage, cilantro cream, pico de gallo, and lime. Served with house-made kettle chips and greens.
Menu for 21st Amendment Brewery provided by Allmenus.com
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