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Castelvetrano olives, fried garlic and lemon.
Porcini, Parmesan, preserved lemon pistou, and grilled bread.
Served with strawberry, avocado, toasted pumpkin seeds, dukka spice
Served with peach, tarragon, pickled watermelon rind, toasted rice, Chile oil
With cashew butter, puffed grains, Moorish spices, and grapefruit.
Smoked bacon, cherry tomatoes, avocado, and grana
with Bloomsdale Spinach and Crispy Sunchokes
Served with jimmy nardello peppers, gigante beans, black mission figs, and smoked feta
classic mac salad, smoked jalape?o buttermilk dressing
Mashed potatoes and Blue Lake green beans.
Served with charred cauliflower mash, burnt onion relish, house steak sauce
Menu for The Blue Plate provided by Allmenus.com
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