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Albona

(415) 441-1040

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  • 545 Francisco St, San Francisco, CA 94133
  • Italian ,  Mediterranean
  • Grubhub.com
  • Albona

  • (415) 441-1040

    We make ordering easy.

  • Menu
  • Beverages
    • Soft Drinks $1.75

    • Limonata $2.50

    • Aranciata $2.50

    • San Pellegrino $4.50

      750 ml.

    • Acqua Panna $4.50

      750 ml.

  • Soup and Salads
    • Zuppa de Funghi $6.50

      Mushroom soup, prosciutto and bell peppers. Gluten free.

    • Peperoncini Ripieni $7.75

      Piquillo peppers stuffed with beef, apples, pears and prunes in a walnut sherry sauce.

    • Salatina Mista $7.75

      Mixed greens with mandarins, cranberries and toasted pecans in homemade vinaigrette. Gluten free.

    • Insalata di Rucola con Pomi $12.50

      Arugula with granny smith apples, mushrooms and prosciutto in white truffle vinaigrette. Gluten free.

  • Entrees
    • Risotto con Funghi de Bosco $15.50

      Crimini and porcini mushroom risotto. Gluten free.

    • Risotto Vegetariano con Zaferan $15.50

      Saffron and peas. Gluten free.

    • Lasagna al Forno $14.50

      Bolognese sauce with, ricotta, mozzarella and aged Parmesan cheese.

    • Taierini con Gamberetti e Vongole $22.50

      Linguini with clams and prawns sauteed with white wine, cherry tomatoes and roasted garlic.

    • Penne a La Arrabiata $16.75

      San marzano tomatoes, roasted garlic-butter, basil and aged Parmesan cheese.

    • Spaghetti con Polpette $15.50

      Spaghetti in tomato sauce with meatballs.

    • Stinco de Videl a La Triestina $17.75

      Braised veal shank in a burgundy wine and rosemary-glaze. Served with soft polenta.

    • Filetto de Salmone a La Mugnaia $18.75

      Salmon in a light lemon, white wine, shallot and butter sauce. Served with steamed vegetables.

    • Polo Impana con Salsa de Caprio $17.25

      Breaded chicken breast pan-fried in a white wine and lemon sauce with capers. Served with mashed potatoes and broccoli.

  • Desserts
    • Strudel de Pomi $7.50

      Apple strudel with cinnamon, pine nuts and golden raisins.

    • Panna Cotta $7.25

      With coulis of port wine and berries. Gluten free.

    • Bonet $7.25

      Dark chocolate-amaretto flan.

    • Tiramisu $6.50

      Savoiardi soaked in espresso topped with mascarpone cheese and cocoa.

    • Biscotti $6.50

      Almonds, vanilla and 4 pieces anise cookies.

Menu for Albona provided by Allmenus.com

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