- California
- San Francisco
- North Beach Restaurant
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North Beach Restaurant
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North Beach Restaurant
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We make ordering easy.
- Menu
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Antipasti - LunchAvailable from 11:30 am -3:00 pm.
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Sliced Tomatoes $10.25
With anchovies and onion.
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Carpaccio Alla Veneziana $12.00
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Spinach Salad $9.25
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Salad Alla Brooks $8.00
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Hearts of Romaine with Shrimp $15.00
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Mixed Green Salad $5.75
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Antipasto Toscano for Two $30.00
Home-cured prosciutto, salame, cheese, marinated calamari, veal shank, beans and salsa verde.
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Mixed Greens with Roquefort $9.25
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Mixed Green Salad - Alla Lorenzo $13.50
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Our Famous Home $12.00
Cured prosciutto and melon.
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Mussels Della Casa $14.50
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Escargots - House Specialty $9.00
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Bay Shrimp Cocktail $12.50
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Calamari Vinaigrette $8.75
Our own specialty.
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Caprese Salad $11.00
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Caesar Salad $12.00
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Carpaccio & Home $13.00
Cured prosciutto - combination.
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Prawn Cocktail $15.50
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Caesar Salad - Half Order $7.50
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Zuppe - LunchAvailable from 11:30 am -3:00 pm.
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Farro Dalla Garfagnana $8.00
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Consomme $4.50
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Minestrone Toscano $5.50
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Polenta - House Specialty $5.75
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Farinata Da Lucca $7.50
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Paste E Risotti - LunchAvailable from 11:30 am -3:00 pm.
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Pasta Arrabbiata $14.00
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Tagliatelle al Pesto $13.50
Fresh basil sauce.
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Tortellini Supreme $14.00
Cream sauce.
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Gnocchi al Gorgonzola $15.75
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Fettuccine Alfredo $13.50
Homemade.
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Spinach Ravioli $16.50
With ricotta cheese.
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Lasagna $17.00
Made to order.
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Pasta Della Casa $13.25
Prosciutto, mushrooms and veal with chardonnay wine.
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Linguine with Porcini & Scallops $19.50
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Risotto con Porcini $20.50
Wild mushrooms.
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Spaghetti All' Amatriciana $14.50
Con pancetta.
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Tagliatelle Luigi $13.50
Marinara sauce.
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Linguine con Vongole $14.00
Baby clams.
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Tagliatelle con Porcini $19.50
Wild mushrooms.
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Fettuccine con Asparagus Alla Valentino $14.50
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Spaghetti Lorenzo $13.50
No cholesterol, 247 calories as tested by uc Berkeley.
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Tagliatelle Pescatora $20.75
Assorted shellfish.
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Ravioli Toscana $17.50
Homemade.
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Spaghetti with Vodka $15.00
Our own specialty.
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Pasta Puttanesca $14.00
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Homemade Cannelloni $16.75
House specialty.
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Gnocchi Piemontese $12.75
Homemade.
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Mare Chiaro $19.00
Shrimp, tomato, in cream sauce.
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Tagliatelle Bolognese $14.75
Meat sauce.
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Pasta Primavera $14.50
Seasonal vegetables.
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Linguine with Fresh Clams $19.50
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Spaghetti Carbonara $15.00
House specialty.
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Risotto Pescatora $30.25
Assorted shellfish.
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Dal Mare - LunchAvailable from 11:30 am -3:00 pm. All entrees cooked to order and served with fresh seasonal vegetables and riso della casa.
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Abalone Dore $75.00
Mugnaia or combination - chef's pride.
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Petrale $22.00
Broiled and served on a bed of spinach salad.
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Sea Scallops $21.00
Sauteed in white wine mushroom sauce.
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Combination of Filet of Veal & Prawns $22.00
White wine, lemon and butter sauce.
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Calamari $15.50
Fritti livornese or steak mugnaia.
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Broiled Baby Eastern Lobster Tails $37.50
Alla mugnaia.
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Cioppino Alla Pescatora $21.50
Shelled - our seafood specialty.
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Halibut $19.50
Broiled, sauteed or poached with white wine and lemon butter sauce.
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Petrale Mugnaia $20.25
Sauteed with white wine, lemon and butter sauce.
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Prawns Provinciale $22.00
Fresh tomato or white wine, lemon and butter sauce.
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Petrale Portofino $24.50
Stuffed with shrimp and crab alla mugnaia.
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Swordfish Steak $23.00
Broiled.
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Dalla Terra - LunchAvailable from 11:30 am -3:00 pm. All entrees cooked to order and served with fresh seasonal vegetables and riso della casa.
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Veal Scaloppine Alla Bruno $18.00
Sauteed with chardonnay, mushrooms and pinoli.
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Veal Milanese $17.50
Breaded, fried, garnished with fresh lemon.
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Veal Scaloppine Marsala $16.95
Sauteed with marsala wine.
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Roast Caponette $15.50
With Italian herbs and garlic.
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Chicken Scaloppine $17.00
Piccata, marsala or sorrento.
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Eggplant Parmigiana $13.75
Baked with fresh tomato and mozzarella.
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Veal Scaloppine Sorrento $16.95
Sauteed with fresh tomatoes and mozzarella.
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Veal Scaloppine Piccata $16.95
With white wine, lemon, butter and caper sauce.
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Veal Saltimbocca Alla Nerone $21.00
Chef's creation.
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Veal Cutlet Parmigiana $20.00
Baked with fresh tomatoes and mozzarella.
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Breasts of Chicken $17.75
Broiled with herbs.
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Filet of Lamb Alla Bruno with Barolo Sauce $22.00
House specialty.
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Steak Caruso $34.00
With prosciutto, mushrooms and pomarola sauce.
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Chicken al Mattone $19.50
With Italian herbs - house specialty.
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Filet Mignon $33.50
Broiled.
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Chicken Livers $15.25
Sauteed with mushrooms and barbera sauce.
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New York Sirloin Steak $33.00
Broiled.
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Veal Chop $30.50
Broiled, sauteed or milanese.
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Veal Sweetbreads $17.50
Sauteed with mushroom sauce or cream sauce.
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Breast of Chicken $19.25
Broiled and served on a bed of spinach salad.
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Chicken Toscana $19.00
Sauteed with artichoke hearts, black olives and mushrooms.
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Bevande E Dolci - LunchAvailable from 11:30 am -3:00 pm.
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Tea $2.50
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Cream Caramel - Homemade $7.25
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Cappuccino - Graffeo $4.50
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NY Style Cheesecake $8.50
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Semifreddo - Homemade $7.25
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Cold Zabaglione - Della Casa $8.25
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Triple Chocolate Mousse $9.75
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Milk $2.50
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Biscotti di Prato $8.50
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Gelato Affogato $10.50
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Lemon Sorbet $7.25
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Spumoni $7.25
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Tiramisu - Homemade $8.25
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Torta di Gelato - Homemade $8.75
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Hot Zabaglione (for Two) $19.00
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Espresso - Graffeo $3.50
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Ice Cream $7.25
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Coffee $2.50
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Antipasti - Dinner
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Prawn Cocktail $18.00
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Antipasto Toscano (for Two) $38.00
Home-cured prosciutto, salame, cheese, marinated calamari, veal shank, beans and salsa verde.
-
Calamari Vinaigrette $10.25
Our own specialty.
-
Carpaccio & Home $17.25
Cured prosciutto - combination.
-
Hearts of Romaine with Shrimp $17.50
-
Mussels Della Casa $19.50
-
Caesar Salad - Half Order $7.50
-
Sliced Tomatoes $13.00
With anchovies and onion.
-
Escargots $13.00
House specialty.
-
Mixed Greens with Roquefort $14.50
-
Spinach Salad $13.25
-
Crab Cocktail $18.00
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Mixed Green Salad $7.95
-
Salad Alla Brooks $13.00
-
Mixed Green Salad - Alla Lorenzo $15.50
-
Carpaccio Alla Veneziana $14.00
-
Our Famous Home $15.75
Cured prosciutto and melon.
-
Bay Shrimp Cocktail $15.50
-
Caprese Salad $13.25
-
Caesar Salad ? Half Order $7.50
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Zuppe - Dinner
-
Farro Dalla Garfagnana $10.25
-
Farinata Da Lucca $11.25
-
Polenta - House Specialty $9.25
-
Consomme $6.50
-
Minestrone Toscano $8.00
-
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Paste E Risotti - Dinner
-
Tortellini Supreme - Cream Sauce $22.00
-
Lasagna $24.00
Made to order.
-
Linguine with Fresh Clams $31.00
-
Spaghetti All' Amatriciana $21.00
Con pancetta.
-
Risotto con Porcini $28.00
Wild mushrooms.
-
Pasta Primavera $19.00
Seasonal vegetables.
-
Ravioli Toscana $22.00
Homemade.
-
Spaghetti Carbonara $23.00
House specialty.
-
Pasta Arrabbiata $20.00
-
Tagliatelle al Pesto $20.00
Fresh basil sauce.
-
Linguine con Vongole $25.50
Baby clams.
-
Risotto Pescatora $30.25
Assorted shellfish.
-
Gnocchi Piemontese - Homemade $20.00
-
Mare Chiaro $25.50
Shrimp, tomato, in cream sauce.
-
Fettuccine con Asparagus Alla Valentino $22.00
-
Gnocchi al Gorgonzola $25.00
-
Tagliatelle Pescatora $28.50
Assorted shellfish.
-
Spaghetti Lorenzo $19.50
No cholesterol, 247 calories as tested by uc Berkeley.
-
Spaghetti with Vodka $21.00
Our own specialty.
-
Tagliatelle Bolognese $21.00
Meat sauce.
-
Tagliatelle con Porcini $25.00
Wild mushrooms.
-
Fettuccine Alfredo - Homemade $21.00
-
Spinach Ravioli $20.00
With ricotta cheese.
-
Homemade Cannelloni $22.00
House specialty.
-
Linguine with Porcini & Scallops $31.00
-
Tagliatelle Luigi $20.00
Marinara sauce.
-
Pasta Puttanesca $20.00
-
Pasta Della Casa $20.00
Prosciutto, mushrooms and veal with chardonnay wine.
-
-
Dal Mare - DinnerAll entrees cooked to order and served with fresh seasonal vegetables and riso della casa.
-
Cioppino Alla Pescatora $34.00
Shelled - our seafood specialty.
-
Sea Scallops $35.00
Sauteed in white wine mushroom sauce.
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Salmon My Way $30.00
Lorenzo's favorite.
-
Prawns Provinciale $34.00
Fresh tomato or white wine, lemon and butter sauce.
-
Calamari - Fritti $24.00
-
Abalone Dore $75.00
Mugnaia or combination - chef's pride.
-
Salmon Steak $31.00
Broiled or poached with white wine and lemon butter sauce.
-
Combination of Filet of Veal & Prawns $34.00
White wine, lemon and butter sauce.
-
Petrale Mugnaia $34.00
Sauteed with white wine, lemon and butter sauce.
-
Halibut $31.00
Broiled, sauteed or poached with white wine and lemon butter sauce.
-
Petrale $34.00
Broiled and served on a bed of spinach salad.
-
Petrale Portofino $38.00
Stuffed with shrimp and crab alla mugnaia.
-
Calamari - Livornese $24.00
-
Calamari - Steak Mugnaia $28.00
-
Broiled Baby Eastern Lobster Tails $42.00
Alla mugnaia.
-
-
Dalla Terra - DinnerAll entrees cooked to order and served with fresh seasonal vegetables and riso della casa.
-
Veal Scaloppine Marsala $28.00
Sauteed with marsala wine.
-
Chicken Livers $24.00
Sauteed with mushrooms and barbera sauce.
-
Breasts of Chicken $26.00
Broiled with herbs.
-
Veal Saltimbocca Alla Nerone $32.00
Chef's creation.
-
New York Sirloin Steak - Broiled $42.00
-
Veal Scaloppine Piccata $28.00
With white wine, lemon, butter and caper sauce.
-
Veal Scaloppine Sorrento $28.00
Sauteed with fresh tomatoes and mozzarella.
-
Steak Caruso $44.00
With prosciutto, mushrooms and pomarola sauce.
-
Veal Cutlet Parmigiana $32.00
Baked with fresh tomatoes and mozzarella.
-
Breast of Chicken $29.00
Broiled and served on a bed of spinach salad.
-
Chicken Toscana $33.00
Sauteed with artichoke hearts, black olives and mushrooms.
-
Filet Mignon - Broiled $43.00
-
Chicken al Mattone $30.00
With Italian herbs - house specialty.
-
Filet of Lamb Alla Bruno $32.00
With barolo sauce - house specialty.
-
Veal Sweetbreads $28.00
Sauteed with mushroom sauce or cream sauce.
-
Veal Chop $42.00
Broiled, sauteed or milanese.
-
Eggplant Parmigiana $25.00
Baked with fresh tomato and mozzarella.
-
Veal Scaloppine Alla Bruno $30.00
Sauteed with chardonnay, mushrooms and pinoli.
-
Chicken Scaloppine $27.00
Piccata, marsala or sorrento.
-
Roast Caponette $26.00
With Italian herbs and garlic.
-
Veal Milanese $29.50
Breaded, fried, garnished with fresh lemon.
-
-
Bevande E Dolci
-
Milk $3.95
-
Chocolate Marquise Mousse $12.75
-
Tea $3.95
-
Tiramisu - Homemade $11.00
-
Biscotti di Prato $9.00
-
Ice Cream $9.75
-
Espresso - Graffeo $4.25
-
Gelato Affogato $15.00
-
Torta di Gelato - Homemade $12.00
-
Cappuccino - Graffeo $4.95
-
NY Style Cheesecake $11.00
-
Spumoni $9.75
-
Semifreddo - Homemade $10.50
-
Triple Chocolate Mousse $12.75
-
Hot Zabaglione - for Two $24.00
-
Parmigiano Grana $14.00
-
Coffee $3.95
-
Walnuts & Figs for Two $17.50
-
Cold Zabaglione - Della Casa $12.00
-
Cream Caramel - Homemade $9.00
-
Lemon Sorbet $9.75
-
Menu for North Beach Restaurant provided by Allmenus.com
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